Sentences with phrase «food community at large»

Create and maintain a leadership structure that is accountable and responsible to those involved in our organization as a whole and to the slow food community at large.

Not exact matches

The origin of Thanksgiving was for the large supply of the food, which at this point would have been quite large, the community produced to get them through the brutal winter.

Australian Food Sovereignty Alliance (AFSA) is a growing national voice representing the community at large.

Robert Smith, a vice president of food service at Pilgrim's Pride Corp., which produces school lunch foods, said his industry receives mixed messages from the community, which demands low - fat products but fails to buy large quantities of them.

The new findings challenge the often - dismissive stand of the US Food and Drug Administration, Centers for Disease Control and Prevention, and the medical community at large, and offer new hope where there was none.

Singles with Food Allergies is a large community aimed at singles, widows and divorced adults who are affected by some sort of food alleFood Allergies is a large community aimed at singles, widows and divorced adults who are affected by some sort of food allefood allergy.

Efforts have included reuniting people with displaced pets at Baytown Animal Shelter and in the community; providing pet food and supplies to help keep people and their pets together; assisting with adoptions at the shelter and through large - scale adoption events; recruiting new foster families to rescue pets from the shelter; expanding our roster of rescue partners and transporting pets to reputable organizations within a 200 - mile radius of Baytown; and working with veterinarian partners to provide low - cost and free services to rescued and owned pets.

Their efforts are supported by the community - at - large, with donations of pet food coming in on a regular basis; the food always reaching the intended recipients.

As it is home to a community of locals and also a large number of Thai and Cambodian workers you'll find it easy to get «real» Thai food at normal prices and won't feel as though you are staying in a tourist ghetto.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism