Sentences with phrase «food community through»

Actively networked with relevant members of the food community through food shows, local dinners, and face - to - face contact with local producers.
Food Tank is partnering with Food MythBusters to build an international food community through the power of information.

Not exact matches

Musk made a name for himself by founding The Kitchen, a restaurant that emphasizes community through food and its attendant nonprofit, which helps build school gardens.
This fall, several members of its executive will begin transplanting the Stop's model to other parts of Canada through a new umbrella organization, Community Food Centres Canada.
The American system of education makes it possible for a poor boy living in a great city to carry himself through college and even through certain professional schools free, whereas a similar boy living in a rural community will be Stopped alter high school by the costs of transportation to the state - college town and by the cost of board and food away from home.
In addition, when we garden with others, and when we further enhance this activity through developing a community garden or donating some of our bounty to a food bank, we feel a sense of belonging; we bond with our peers — which in turn can lead to supportive, collaborative, and nourishing relationships, both personal and professional; and we tap into a sense of meaning and purpose in life, by helping out those in need.
Throughout the year and into the new year, Starbucks and its partners will continue to give good in many ways, from donating unsold food to local food banks through Starbucks FoodShare program to youth training and job hiring programs, to its commitment to hiring veterans and military spouses, to connecting with the community every day in Starbucks stores.
Together, we provide food to more than 46 million people through 60,000 food pantries and meal programs in communities across America.
We are committed to a cleaner planet, stronger community and brighter future for families through food science innovation, state - of - the - art manufacturing and technology, animal well - being and sustainable farming.
The dress, hair, language, education, food, values, prayers, traditions and community structure have been passed down and preserved through many generations and across oceans.
The origin of Thanksgiving was for the large supply of the food, which at this point would have been quite large, the community produced to get them through the brutal winter.
Whether at home or abroad, Christians are doing amazing work in their local communities through social action, food banks, debt advice and much more.
In addition to food bank donations, the company also stays involved with its communities through event sponsorships in Faribault and Cokato, King says.
Through our MyPlate, MyState initiative, we are working to connect American families with the foods grown in their communities — raising awareness that all healthy foods and flavors have a place on MyPlate.
We accomplish our mission by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a countywide network of social service agencies and programs; and through public awareness, education and community advocacy.
We've helped the members of this community connect both in person, through scientific and technical education venues and forums such as the world's largest annual food expo, and virtually, through our publications and other resources.
«It is harder for the medical community to combat bacterial infections in humans, because humans are consuming so many antibiotics through food and drink from animals.»
Creative Dining Services believes dining brings people together and so it focuses on building a sense of community through great food and an atmosphere where the free flow of ideas is always welcome.
Maple Lodge Farms supports a number of community youth sports programs as well as food drives through its Maple Lodge Farms Foundation.
«We strive to serve the university community through excellence in facility and program management, promoting customer satisfaction while ensuring financial viability,» the Housing and Food Services department explains.
To Wong, the Chinese food his family's company manufactures is an instrument through which it spreads Chinese culture and extends its community.
He works each day to consistently improve the lives of those around him, both through the quality of the food he serves and in the communities he supports.
In many ways, the success of a company — especially in the food distribution and retail industry — depends on the economic strength of the overall community, Brisbane says, which is why O.D. Brisbane & Sons understands the importance of giving back to the community through philanthropic contributions.
Wholesome Wave is a nonprofit organization with a mission to increase access to (and affordability of) fresh, locally grown food through programs that work with neighborhood farmer's markets and encourage those in under - served communities to make healthier choices and buy local produce.
Amy and I met through the close - knit kosher blogging community and we share a love of creating fun twists on traditional Jewish foods.
Through it, we donate all of our funds to our partner communities for our charitable works such as building schools, living spaces, clean food preparation areas and sanitary bathrooms.
As noted above, one way we will meet our target is through Community Food Connection.
The organization also works to enhance the economic and environmental health of its communities and the state through its leadership in sustainable winegrowing and winemaking practices and a partnership with California Travel and Tourism to showcase California's wine and food offerings.
As part of this initiative, we accept SNAP benefits for CSA share purchases and offer 10 heavily subsidized CSA shares to the community through our partnership with the Philipstown Food Pantry.
At Real Food Farm, education coordinator Aliza Sollins led the group through a tour of the 6 acre property and explained how its production staff and AmeriCorps service members use organic and sustainable farming practices to grow fresh produce for the community.
The company collaborated with CSIRO and Food Innovation Australia (FIAL) through the SME Solution Centre to support the long term food security and nutritional well - being of those most vulnerable in the communFood Innovation Australia (FIAL) through the SME Solution Centre to support the long term food security and nutritional well - being of those most vulnerable in the communfood security and nutritional well - being of those most vulnerable in the community.
Together, we provide food to more than 37 million people through 61,000 food pantries, soup kitchens, and shelters in communities across America.
Through the Innovation Center for U.S. Dairy, the dairy community supports socially responsible, economically viable and environmentally sound dairy food systems that promote the current and future health and well - being of our consumers, communities, cows, employees, businesses and planet.
I also got to connect with a vibrant community of like - minded people, seeking to better their health and others through their specialty food items.
Connect communities of food producers, users, and recovery / recycling operations through mobile technologies.
Promote the reduction of food loss and waste through policies, guidance and other tools that will strengthen communities and reduce the associated environmental, social, and economic impacts.
Inspired initially by her German grandmother's traditional approach to cooking, and a passion for the healing effects of food, Tressa Yellig has spent the last six years building a community around nourishing foods through her retail shop, product line and community supported kitchen, Salt, Fire and Time.
Imprint City to date has attracted over 5,000 eventgoers, 30 participating neighborhood retail and food merchants, 30 youth employees 10 community based organization partnerships and 50 performing and visual artists to the Bayview neighborhood through a myriad of our festivals and special projects.
We have also worked, through our business and the PepsiCo Foundation, to help advance nutrition and food security in communities around the world.
A theme running through the Plan is that without secure access to and control over our food, and without authentic freedom of choice when it comes to food, we lack the basis for any lasting personal, community and national development.
Through food donation, community service, financial investment and advocacy efforts, the FoodShare program is working to help end hunger from all sides.
Through our new Products goals, we will continue to refine our food and beverage choices to meet changing consumer needs by reducing added sugars, saturated fat and salt, and by developing a broader portfolio of product choices, reaching more underserved communities and consumers.
In addition to serving up loads of pancakes (about 1.4 million) and more than 253 thousand bowls of our famous queso, we also made time to give back to our Austin community through organizations like United Way of Greater Austin, Urban Roots, Central Texas Food Bank, and the Breast Cancer Resource Center.
We support The World Cocoa Foundation's Cocoa Livelihoods Program, which is pioneering community programs that focus on education and training around crop diversification through food crops, such as cassava, yams, plantains, bananas, and corn.
We are devoted to sustainable living and through our community we support the organic and living foods movement, the Earth and her forests.
The company's mission is to inform and educate through a strong digital presence with an emphasis on original content, and complimented by engaging live events which bring together various components of the organic food community.
This could be through culinary innovation, a commitment to social responsibility, sustainability or the economic development of their community; involvement in health or environmental campaigns, the promotion of pioneering cultural projects, or works that benefit society through their positive impact on the food industry.
Through exploring the political paradoxes of community solastalgia, we raise new questions about supermarket authority within contemporary Food Regimes.
The company works with small family and community companies that take pride in producing all - natural foods using methods and recipes passed down through the generations.
«Coming from a background with a focus on healthy body and mind through yoga, meditation and Ayurveda (natural medication), there could be nothing better than offering a healthy environment and healthy food to the community,» Seema says.
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