Sentences with phrase «food company executives»

Food company executives are finally going to prison for selling filthy food that sickens or kills consumers.

Not exact matches

The company's executives have described the changes as cost - saving, and employees acknowledge that they have helped reduce food spoilage in stock rooms.

Throughout his illustrious career as one of the youngest C - suite executives in a Fortune 500 company, Bonin has spearheaded some of the industry's largest global marketing campaigns across digital, mobile, television, print and experiential, including the premier of the first ever 3D - printed food product — the customizable, real - time 3D - printed Oreo at SXSW.

Instead of hiring a catering company, do what my former employer, Quest Diagnostics, does at its annual barbecues: The testing company's executives cook and serve the food, saving money while exemplifying servant leadership.

The report likened the businesses executives» lack of urgency toward protecting their companies from security breaches to people who smoke cigarettes and «eat bad food» despite knowing that these habits can be dangerous.

Joel Henry, Founder, Fig Food Company Fig Food Company's founder and CEO, 50 - year - old Joel Henry, a former executive at the Campbell Soup Company, wants to improve the health of people and the planet through sustainably - grown organic edibles.

(Ackman declined to comment on the company's baked goods; Penney denies that an executive served as a food taster.)

«I think he'd be really happy with the company and the foundation,» said Bob Forrester, the president and CEO of the Newman's Own Foundation and the executive chairman of the food company.

Kraft Foods Group announced Chairman John Cahill will also take on the chief executive role, leading a food - and - beverage giant at a time when many of the largest packaged foods companies are facing a challenge to find growth.

One of the more candid executives when it comes to addressing Big Food's woes, Morrison tells Fortune that she knew she had to «shift the center of gravity at Campbell» when she took over the company in 2011.

Steve Hughes, a former ConAgra executive who co-founded and now runs natural food company Boulder Brands, believes so much change is afoot that we won't recognize the typical grocery store in five years.

Caira, 59, was most recently global CEO of Nestle Professional and was also a member of the executive board of Nestle SA, the world's largest food and beverage company.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

He is the President and Chief Executive Officer of Baldwin Richardson Foods Company («Baldwin Richardson»), one of the largest African - American - owned businesses in the food industry, a position he has held since 1997.

A wholly owned subsidiary of American Express Company, American Express Publishing brands include Travel + Leisure, Food & Wine, Departures, Travel + Leisure Golf, Travel + Leisure Family, and Executive Travel magazine.

Prior to Avanti, Mr. Scal served as Executive Vice President and a member of the board of directors of CamelBak Products LLC, an outdoor equipment company, Senior Vice President at Kransco Partners LLP, a private equity firm, Director of Business Development at Kransco Group Companies, a toy company, Director of Development at Visa International, a financial services company, Product Manager at General Mills, a food products company, and as an analyst at Cambridge Associates.

By contrast, consider the behavior of the senior executive at a large food company.

There are three women on its 12 - person board of directors and three women among the fast - food chain's top - ranking 10 corporate executives, according to the company website.

Paul Bulcke, the chief executive officer of Vevey, Switzerland - based Nestle, the world's largest food company, said May 19 that food - price increases should be gradual and that companies would try to absorb commodity expenses by reducing costs in other areas.

Chief executive Steve Easterbrook said at a conference Wednesday morning that as the company makes organizational changes — which were the focus of the new CEO's comments about the turnaround earlier this month — «At a more fundamental level we are recommitting to hotter, tastier food across the menu.»

«The day I heard Heinz was leaving, I called every food - related company I'd ever had contact with and said, «Look, here's what's going on in Florence,»» said Joe W. King, executive director of the Florence County Economic Development Partnership in Florence, South Carolina.

In Pocatello, Heinz hired a professional food broker to pursue national companies looking to expand, said John Regetz, executive director of Bannock Development Corp., the nonprofit economic development organization in the Pocatello area.

, and he is an executive at a major natural food company.

Formerly the executive chef / director of food and beverage for Concord's award - winning Renaissance Raleigh Hotel, Wendel will assume responsibility for the continued evolution of the culinary programs at the company's 14 full service and 84 select service hotels.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Thorsten Kühn has been appointed the new Chief Executive Officer of the Schur Flexibles Group, a company based in Wiener Neudorf / Austria specialising in packaging solutions for the food, tobacco and pharmaceutical industries.

A year since launching the Chicagoland Food & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry playerFood & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry playerfood community, an area with more than 4,500 companies, has spread like wildfire with major industry players...

Creating a business plan isn't as fun as launching a new product or company, but it is fundamental to succeeding in the long term in the highly competitive food and beverage industry, according to an executive with FamilyFarmed's Good Food Acceleratofood and beverage industry, according to an executive with FamilyFarmed's Good Food AcceleratoFood Accelerator...

SCOTTSDALE, AZ — The Grocery Manufacturers Association (GMA) Hall of Achievement Award will be presented tonight to Timothy Smucker, Chairman of the Board, The J. M. Smucker Company and Daniel Wegman, Chief Executive Officer, Wegmans Food Markets before more than 400 industry leaders at the GMA Chairman's Lecture.

According to Executive Director at AON Norman Andrew, «food and drink companies view their brands as a prized asset and without them they can not trade profitably».

«We know the meat industries have enjoyed economic advantages and it really makes it difficult for plant - based food companies to compete,» Executive Director Michele Simon, JD, MPH, tells Food & Drink Internatiofood companies to compete,» Executive Director Michele Simon, JD, MPH, tells Food & Drink InternatioFood & Drink International.

Roadtown Wholesale Trading Ltd. (RTW) is a good example of how a company can grow from humble beginnings into a leader in the food and beverage business, Executive Chairman Delma Maduro says.

Executive Vice President of Food and Supply Chain Ric Scicchitano has been with the company since 1991 after graduating from New York's Culinary Institute of America and is Corner Bakery's original employee.

A select group of 35 executives from major food industry companies such as US Foods, Popeyes, and Einstein Noah Restaurant Group came together for a conference focused on technology innovation, supply - chain collaboration and sharing of best practices.

The company grew steadily Headquarters: Northborough, Mass. over the next three decades, establishing more than Employees: 4,000 + Specialty: Italian food 30 locations in Massachusetts and growing south Jeffrey Tenner, vice president through Rhode Island, Connecticut, New York, New and executive chef: «It's an exciting time for Bertucci's Corp..

Blackmores chief executive Christine Holgate said all of the company's main products, such as fish oil, which is not classified as a health food, were still allowed into China.

The survey of 400 executives and managers at food and beverage retail companies found that 97 % of retail executives believe that consumers are driving a demand for green packaging and 98 % of these professionals anticipate an increase in this demand within the next year.

Terry O'Brien, who has been chief executive of one of Australia's biggest food groups for 16 years, is preparing to exit in late 2017 and says he has his «eyes wide open» ahead of a new post next year as chairman of an ASX - listed aquaculture company in a highly volatile sector.

Chief executive Mike Clarke, who took the helm of the maker of Penfolds, Wolf Blass and Wynns in March 2014 after running a food company in the United Kingdom, said Treasury has finally cracked the code of how to deliver strong growth in China and other Asian countries.

Lion chief executive Stuart Irvine said the company, one of the largest suppliers of fresh and packaged foods to Woolworths and Coles, had yet to see recent improvements in consumer confidence translate into improved spending.

Antoine Riboud, the founder and former chief executive of world food giant Danone, died on Sunday, said the company.

The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We'll discuss the hottest trends in the industry, successful strategies in new product development, and...

The executive chairman of paper giant Visy believes Australia's abundance of land, educated workforce and food production skills can help local companies develop new markets across Asia.

Innovative Foods Ltd. key Products / Revenue Segments include Vegetable Products, Marine Products, and Pickles Cochin - based Innovative Foods, which markets frozen food under the brand Sumeru, is setting up its second manufacturing facility with a capacity of 300 tons in Chittoor district of Andhra Pradesh after Kochi, announced a top company executive

«At Clif Bar & Company, we aim to create quality organic food, that people love to eat, nourishes their active lives and is good for them and the planet,» said Kevin Cleary, chief executive officer of Clif Bar & Company.

IDFA has designed sponsorships to allow your company to reach a maximum number of dairy industry professionals and food executives far more quickly and efficiently than other methods of networking and promotion.

The chief executive of fresh ingredients and meal kit company Marley Spoon says investors are under - estimating the amount of disruption which will occur at supermarket giants Woolworths and Coles as more time - poor households use the service which dramatically cuts wastage of fresh food.

Pret began rustling up its greener approach to food on the go two years ago, after the company's chief executive Clive Schlee noticed that customers increasingly aware of the health and environmental impact of their diets were snapping up the meat free food on offer.

Tony Sarsam, chief executive of Ready Pac Foods, will talk about the company's fresh products as well as the role packaging has played in moving this $ 600mn company forward at the Best of Food and Beverage Packaging conference Oct. 28.

At that time the KFC, Pizza Hut and Taco Bell brands were part of PepsiCo's restaurant portfolio when Bill Reighard, a Pizza Hut Asia executive, decided to leave the company and start Food Donation Connection (FDC).