Sentences with phrase «food competition among»

For instance, melting sea ice is opening new waters to humpback and fin whales, which could lead to increased food competition among the areas» native species.

Not exact matches

More competition in developed markets and a supply shortfall of its Ore - Ida branded potato - based frozen foods are among reasons why the company is cautious about short - term revenue growth, Chief Exectuive Officer Bernardo Hees said on a call with analysts.

There's a lot of competition among fast - food chains to grab the attention of budget - conscious diners, and the spate of new menus has sped up the race to the bottom of the value barrel.

Ongoing price competition among European retailers has squeezed prices for international branded foods in recent years, finds new research from ACNielsen that confirms the pressure will continue into the near future.

The notable judging panel of the2018 Pinot Cup — a blind tasting competition among 60 hand - picked Pinot Noirs — included Ray Isle, Executive Wine Editor, Food & Wine, Fred Dame, Master Sommelier, and Bill Hayes, Wine Category Manager, BevMo.

Preventing food waste has become a core strategy among Danish supermarket chains in their competition for market shares and nearly all of them have implemented initiatives to that end.

HSS noted interspecific competition among members of each level and concluded that because herbivores are seldom food limited, they appear to be most often predator limited and thus unlikely to compete for common resources.

The possibilities include intense competition for food and other resources due to overpopulation; the rise of diseases acquired by living closely with livestock, other humans, and their waste; and increased violence among Neolithic communities.

Food resources, in this system, are not limiting and there is little or no direct competition among the midges.

By doubling the density of wood frog and American toad tadpoles, we mimicked these high - density environments to simulate increased competition for food resources among tadpoles.

With the advent of more discerning visitors, competition among the abundant cafes and restaurants has driven a superb array of eastern and western foods, in addition to the very cheap local warungs, serving a variety of rice - based dishes.

This close concentration — combined with the intrusion of sub-Arctic species — will increase the competition among species dramatically, making it ever more difficult for the dwindling survivors to find sufficient food and reproduce.

Blakes was among 29 Toronto law firms that raised $ 243,000 in cash and food donations for the food bank during the three - week competition.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Among the many events and fundraisers she has masterminded for the Anne Arundel County Food Bank is a friendly competition involving 120 real estate professionals, sponsored by industry partners like mortgage and title companies and home inspectors.

A friendly competition among the 280 members of the board generated one tonne of food, and then the Realtors hosted barbecues at three Superstore locations, accepting food and cash donations from the public in exchange for barbecued hamburgers and hotdogs.