Sentences with phrase «food concept going»

Not exact matches

I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»

Palace Entertainment's amusement parks are home to more than 350 different types of food concepts that include full service, quick service, buffet style and grab - and - go.

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

The Berliners initially experienced some scepticism about the concept but, after two years perfecting their recipes, believe they have hit upon the future of food to go.

Caltex is accelerating its convenience strategy by expanding its new Foodary concept and launching the first grab - and - go food bars in Sydney's CBD.

WK Thomas has launched the Topper - Pod, a new concept in food - to - go eating that will give retailers more flexibility and improved shelf presence with their takeaway offers.

(CHICAGO, IL; June 30, 2015)-- Protein Bar, the fast casual health concept serving high protein and nutrient - packed food to on - the - go customers in Chicago, Denver, and Washington D.C., now offers Kombucha on tap in two delicious flavors — Organic Strawberry and Organic Trilogy — at its River North Idea Greenhouse location in Chicago (352 N. Clark St., Chicago, IL 60654), where new menu items are introduced and tested before being introduced brand - wide.

The Creative Kitchen Kids Food Festival To - Go aids in the prevention of childhood obesity through programming that's simultaneously fun and educational, supporting the concept of learning through play.

Going further, the concept of a Universal Basic Income combined with state control of food and housing costs also fits.

In addition to giving our bodies all of the nutrition we need on a daily basis, filling up with vegetables and fruits also goes along with the concept of crowding out less healthy foods with healthier foods.

Same concept goes for other functional foods with specific «active ingredients» such as the lignans in flax seed and the glucoraphanin in broccoli.

I think that the low - fat craze really did a number on everyone's concept of healthy foods, because once you take the fat out of anything, it's not going to be satisfying.

The concept of this particular diet is to go without any kind of junk food / refined food pretty much everything that is short of being wholesome, for a whole of 30 days.

No, it's not that these particular foods possess any sort of special inherent fat burning properties when consumed at certain times or in certain amounts, and it has nothing to do with out - dated concepts like «shocking the metabolism» or preventing the body from going into «starvation mode»...

This is not an easy concept for many to get their head around but hopefully that is starting to shift as we come to realise that real food is always going to be a better option than food that has been highly processed.

The Edible Cinema concept is novel, and really promising, and I do appreciate the thought that went into the dishes, however it would have been nice to have combined witty food stories with really nice tasting snacks.

The concept lends itself to catchy, dramatic headlines: ABC News went with «HiDine.com Matches Women by Their Food Preferences, Men With the...

It's full of fun facts like that, but it saves its most fascinating revelations for the intricacies of canine interactions, including their complex gift - giving behaviours, advanced speech, abstract philosophical concepts, and eerie ability to go for at least fifteen days at a time without food or water.

That concept is long gone and there is considerable profit to be made by carrying live foods.

At Taj Bangalore there's a menu for every palate and a food - on - the - go concept to suit those on a schedule.

It's a fascinating concept that has potential to revolutionize our food system, making home gardens easier to grow, even in tight spaces with limited resources, and giving people control over what goes into their food.

Meal planning goes a LONG way in helping reduce food waste... it took about 2 years for my wife to buy into the concept, but we have not only reduced our food waste, but our food budget as well.

I like the concept of a food truck — go to where the customers are, instead of planting a flag in one spot and demanding that they come to you.

Parents are already very familiar with this concept, but bringing along emergency rations on your travels, and replenishing your supply with trusted items as you go, is the best way to be sure that you are not exposing yourself, or your children, to potentially contaminated foods when the dining options are limited, stomachs are growling, and patience is in short supply.

«Sri Lankans are not familiar with the food bank concept and feel shy to go.