Sentences with phrase «food concepts as»

For years I worked at different food concepts as a low - level employee, learning the ins and outs and trying to find one that matched the high standards I had acquired from my years at Erbert & Gerbert's.

Not exact matches

In the video above you can see how Next Millennium's growing facilities operate, as well as how the company develops new food concepts using its signature product, high - protein cricket flour.

The 1970s - era shopping centre in Montreal's Saint - Laurent suburb has seen better days but, in at least one way, it's cutting - edge: unbeknownst to the diners, this food court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food concefood court serves as a laboratory for MTY Food Group, where it develops and perfects its new fast - food conceFood Group, where it develops and perfects its new fast - food concefood concepts.

As the European Parliament continues to negotiate a trade deal between the U.S. and European Union, a key issue to watch concerns a concept called geographical indications (GI)-- that is, how the names of foods and products from specific regions are derived.

Panera Bread, Chili's and Applebee's are on board with concept, as they've rolled out — or plan to roll out — tablets that let customers place their orders and pay for their food without ever having to interact with a person.

In a turnaround plan Boire unveiled to Wall Street analysts barely two months ago, Barnes & Noble announced initiatives such as opening four concept stores in fiscal 2017 that will feature bars offering wine and beer, along with better food, in cafés twice the size of its usual food spots, among other efforts to rejuvenate its business.

The university's student union building features a Sam's Place, numerous retail outlets as well as a food court with Sbarro's, Chick - fil - A, Quiznos Express, Steak Escape and other concepts.

«Our mission is to consistently be the leading Italian food distributor in the marketplace, delivering quality food products, value and reliable service to the Italian restaurant and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.

Foodservice Variety Valley Country Stores» food offerings include McDonald's and Subway franchises, as well as the Krispy Krunchy Chicken and Hot Stuff foods concepts.

«This store has four food concepts, which is twice as many as we have anywhere else,» Jones says.

A food as medicine concept where the food is delicious but also good for you!

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

This concept of giving things up for a period of time has been increasingly in vogue in the food world: Whole30s abound, juice cleanses proliferate, and soup / broth cleanses have appeared, as well.

«Our use of unique power food ingredients such as nuts, dried fruits, fresh herbs and whole grains will continue to distinguish our menu from other quick service sandwich concepts,» she continues.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

Locations are divided into three concepts, such as Sparty's Café, which includes seating, a grill offering made - to - order food as well as an array of hot and cold beverages and convenience items.

Farmer Boys Food, Inc., the parent company of the popular fast - casual concept Farmer Boys ®, which has built a reputation for its farm fresh cooked - to - order menu, comfortable restaurant atmosphere, and friendly staff, has hired restaurant industry veteran Tammy Johns to serve as Vice President and Chief People Officer.

The concept of the desert as a source of food fascinated me because I had spent some months of army service in North Africa and two years at New Mexico State teaching horticulture.

DineAmic was founded by principals Lucas Stoioff and David Rekhson in 2006 when they opened Stone Lotus, an upscale «liquor spa» concept that included a lounge as well as small plates of food.

The thin - in - stature yet rich - in - flavor pancake can wrap itself around a mixture of flavors — savory and sweet, breakfast, lunch or dinner — making it easily customizable to anyone's tastes and, as one restaurateur has found, a smart concept for the fast - casual food market.

Food and Drink - Winter 2009 -(Page 70) acme oyster house A Local Favorite Acme Oyster House has gained fame as a restaurant concept that captures the essence of New Orleans with fresh seafood.

although the clean eating concept focuses on whole and plant based foods, it does not exclude other types of food such as grains or legumes.

Bali Buda / / As champions of the slow food / slow life concept, Bali Buda is an eco-friendly place and wants you to relax and enjoy your food.

As a dual - major with Psychology, I've always been interested in concepts like mindful and intuitive eating, as well as the impact of specific foods on brain healtAs a dual - major with Psychology, I've always been interested in concepts like mindful and intuitive eating, as well as the impact of specific foods on brain healtas well as the impact of specific foods on brain healtas the impact of specific foods on brain health.

When Kraft Heinz first approached Oprah to enlist her help, the company pitched the new product concept as a way to make «better - for - you» food available to communities that may not have that option.

We focus on specialty ingredients that are commonly used within the concept of functional food and ingredients that act as problem solvers or put an extra twist to your formulation.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

But the experience did keep me from preparing deep fried foods, even later as a seasoned home cook (mostly I'm put - off by the concept of buying, storing, reusing, and discarding such vast amounts of vegetable oil.

Foodie is often used by the media as a conversational synonym for gourmet, although it is a different concept (that of a food aficionado).

The large group of Dutch companies presented a wide variety of innovative food products and concepts, both via company stands in the pavilion as well as via presentations in the lectures programme.

The inspired concept of farm - to - fork signature restaurant, Jardenea revolves around being «Imaginative, Current and Conscientious» in both food selection and motif, with a high importance placed upon sustainability and as many locally - and regionally - sourced ingredients as possible.

«It shows how seriously the concept of insects as food is taken in Finland,» the start - up's co-founder says.

Join Stone Brewing craft beer ambassador and Certified Cicerone ® Bill Sysak as he discusses Master Pairings concepts and his belief that craft beer can pair with any food in the world, even Girl Scout cookies.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

Getting desired «Results» that encompass the entire restaurant & bar experience evolve from client collaboration as a thought partner, ideation & innovative thinking, concept development, award - winning design & production, program & project management, menu development and supplier - supported food & beverage initiatives.

«Pivot Point,» a foodservice concept designed by Christensen Consultants of San Jose, CA, has been chosen as the feature for the HX360 ° Innovation Zone Food & Beverage area, and will debut in a 900 - square - foot working model at HX: The Hotel Experience, November 12 - 13, 2017 at the Jacob K. Javits Convention Center in New York City.

Taubman Centers, for example, recently announced plans to include a food hall curated by celebrity chef Michael Mina, with as many as 18 different concepts, in its $ 500 million renovation of Beverly Center in Los Angeles, Deen notes in the column.

«Our Gourmet Inclusive concept is all about bringing the most exceptional gastronomic experiences to guests and we are so pleased to be acknowledged by Travel + Leisure Mexico as Best Tasting Menu and one of the country's Best Hotel Restaurants,» said Jeroen Hanlo, vice president of food & beverage for Karisma Hotels & Resorts, who brought to life the renowned Gourmet Inclusive concept.

The Halal Guys grew from its humble beginnings as a food cart on the streets of New York City to a global icon known as the largest American Halal street food concept in the world.

«As a new mobile food business, I'm coordinating transportation of my food, equipment, ice, and everything else I need for a daily pop - up,» says Elizabeth Miranda of Postrique, a churro concept incubated through an Off the Grid educational training program known as InstrucktionaAs a new mobile food business, I'm coordinating transportation of my food, equipment, ice, and everything else I need for a daily pop - up,» says Elizabeth Miranda of Postrique, a churro concept incubated through an Off the Grid educational training program known as Instrucktionaas Instrucktional.

A native of Mexico, Chef Abascal served as Chef and Director of Food & Beverage of the acclaimed Koba Casa Club in Mayakoba, developing the restaurant's culinary concept with multi-awarded Chef Enrique Olvera.

As visitors explore the Italian food hall, they will navigate numerous interconnected concepts of Italian cuisine sure to delight even the most distinguished palates.

The GPI team will also be on hand to demonstrate the benefits of the company's innovative can and multipack carton solutions, for the growing UK and European craft beer sector, as part of its «Cocina Graphica» Barcelona street food - themed concept.

I should add that at our local Coyote Point Museum and Environmental Summer Camp all lunches MUST be trashless... and they used bandannas as a «wrap - n - roll» way to use for hiking when finished... Very cool concept to make food «disappear.»

What's more, the concept of which foods offer an appropriate complement to the diet of a breastfed infant as well as the food environment, including a booming baby food industry, have changed dramatically over the past 50 years, Turner - Maffei pointed out.

Throughout OSPI there is the concept that, although our School Child Nutrition Programs are not for profit but to feed students, we should be cutting costs as a priority over what is sometimes recognized as good nutrition — a subject where many entrenched and trendy ideas prevail and are promoted by giant food manufacturers.

Baby - Led Feeding (also known as baby - led weaning) explores the concept of focusing on feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purées or finely blended, mashed food.

Service areas and dining rooms need to accommodate the needs of the fresh food system, as well, with open concepts, comfortable seating and flow.

I was just wondering since they have changed to the My Plate concept instead (making vegetables the largest food group instead of grains) if that has changed your thoughts on a baby's grain intake as well.

As your child is learning language, introduce the lower numbers naturally and in context, and your child will get to know the relevant concepts as easily as he learns about animals or fooAs your child is learning language, introduce the lower numbers naturally and in context, and your child will get to know the relevant concepts as easily as he learns about animals or fooas easily as he learns about animals or fooas he learns about animals or food.