Sentences with phrase «food concepts including»

As for competition from other game - and - food concepts including Dave & Buster's, ESPN Zone and DisneyQuest, Fabel says GameWorks is relying on its stellar origins to help it stand out from the pack.

Not exact matches

The more important concept to keep in mind is that you want to choose keywords that best relate to the content present on a web page and on a website; if you don't have a dog food comparison matrix, then don't bother including comparison - related keywords; you are misleading your users, and certainly not fooling Google.

The Louisiana Territory truck in San Jose, Calif., is built around the concept of serving Louisiana - style foods, including shrimp and sausage creole over rice and Louisiana smoked sausage.

Tier 4 describes industry - wide technical competencies needed, including food safety and sanitation, industry principles and concepts, service quality, and marketing and branding.

Foodservice Variety Valley Country Stores» food offerings include McDonald's and Subway franchises, as well as the Krispy Krunchy Chicken and Hot Stuff foods concepts.

The concept for the food truck was born out of the idea of making all of their condiments from scratch, including homemade ketchup's, relish and mustard.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

Palace Entertainment's amusement parks are home to more than 350 different types of food concepts that include full service, quick service, buffet style and grab - and - go.

Locations are divided into three concepts, such as Sparty's Café, which includes seating, a grill offering made - to - order food as well as an array of hot and cold beverages and convenience items.

The common themes across all concepts and locations include high quality food, craft beer and exceptional service.

That has included how TRG's concepts prepare their food.

DineAmic was founded by principals Lucas Stoioff and David Rekhson in 2006 when they opened Stone Lotus, an upscale «liquor spa» concept that included a lounge as well as small plates of food.

Today, there are more than 20 concept - driven eateries spread across the 1,839 - acre Lubbock - based campus, including food courts, retail locations, mini-markets and all - you - care - to - eat (AYCE) options.

Additional restaurant concepts within the Blue Ribbon Restaurants brand include Blue Ribbon Sushi, Blue Ribbon Bars, Blue Ribbon Federal Grill, Blue Ribbon Brasserie and all food service at Brooklyn Bowl locations worldwide.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Chipotle Mexican Grill (NYSE: CMG) has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants — including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen.

A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning, including hotel food and beverage concepts developed by its Marcus Restaurant Group, including Mason Street Grill, ChopHouse and Miller Time Pub & Grill.

A total of six future food sessions including information, experiment, guided tour through Foodtopia, concept dinner, Q&A and discussion.

The group's core values and mission include creating unique environments, timeless concepts and outstanding food.

In his new role, Bistrong will introduce a fresh vision to the established fine food store's array of culinary offerings, implementing new food concepts across its markets including New York, Charlotte, Kansas City, Georgetown, and St. Helena.

Taubman Centers, for example, recently announced plans to include a food hall curated by celebrity chef Michael Mina, with as many as 18 different concepts, in its $ 500 million renovation of Beverly Center in Los Angeles, Deen notes in the column.

The cutting edge concept educates students on all aspects of food and beverage, including, but not limited to, hospitality, art of service, revenue generating techniques, food knowledge, beverages, including, wine, beer, and sake, physical skills, and sanitation and health codes.

They have taken the concept of comfort food and elevated it to be both healthy and indulgent with made - from - scratch items including the freshest ingredients, all with a local and unique flair, like the seasonal Montana huckleberry salad.

Flagship Commons will also feature several new concepts including, Yum Roll (by Blue Sushi Sake Grill) featuring «yum bowls» and a full - service sushi bar; Yoshi - Ya Ramen, Omaha's first authentic ramen shop; Weirdough Pizza Co., which will serve focaccia - style pizza by the slice; Juan Taco, serving food truck - style tacos; and Clever Greens, a center counter serving signature salads.

Food vendors have set up kiosk - style food booths with new menu concepts and exclusive offerings including: Pat LaFrieda, The Little Beet, Cinnamon Snail, Taco Dumbo, Ribalta, and Sabi Sushi, bringing quality and approachable options for lunch, dinner and tailgatFood vendors have set up kiosk - style food booths with new menu concepts and exclusive offerings including: Pat LaFrieda, The Little Beet, Cinnamon Snail, Taco Dumbo, Ribalta, and Sabi Sushi, bringing quality and approachable options for lunch, dinner and tailgatfood booths with new menu concepts and exclusive offerings including: Pat LaFrieda, The Little Beet, Cinnamon Snail, Taco Dumbo, Ribalta, and Sabi Sushi, bringing quality and approachable options for lunch, dinner and tailgating.

Spearheading the concept is the property's Vice President of Food & Beverage Justin Wyborn who has nearly 20 years of hospitality experience, including 14 years with the Nobu brand, opening eight locations worldwide and overseeing operations for locations on the West Coast.

What's more, the concept of which foods offer an appropriate complement to the diet of a breastfed infant as well as the food environment, including a booming baby food industry, have changed dramatically over the past 50 years, Turner - Maffei pointed out.

Instead of talking about weight gain and weight loss, it is better to introduce the concept of a healthy lifestyle which includes cooking nutritious foods, playing team sports, eating sweets and treats in moderation.

«This vulnerability concept requires the determination of the major threats to local and regional water, food, energy, human health, and ecosystem function resources from extreme events including climate, but also from other social and environmental issues,» he said in a book chapter he co-authored in «Extreme Events and Natural Hazards: The Complexity Perspective» earlier this year.

So, with National Science Foundation funding, we developed a set of laboratories illustrating key concepts of gene analysis in plants, including the relationship between phenotype and molecular genotype, genetic modification of plants and detection of transgenes in foods, and linkage and bioinformatics methods for gene mapping.

A «whole food as medicine» approach is central to integrative and functional nutrition (IFN) therapy, thus an understanding and application of culinary nutrition concepts, condition - specific healing foods and bioactive compounds in the «food farmacy» is included along with the latest science on supplementation.

A «whole food as medicine» approach is central to IFN therapy, thus an understanding and application of culinary nutrition concepts, condition - specific healing foods and bioactive compounds in the «food farmacy» is also included.

Frustrated with conventional medicine, she studied many different healing concepts, including ancient Chinese medicine, macrobiotics, natural hygiene, raw foods and megavitamin therapy.

This is why, in a food presentation I gave last month in New York City, entitled «A Biohacking Adventure: 7 Culinary Tactics For Enhancing Health & Longevity ``, I began by tackling the concept of glycemic variability, and discussing a host of tactics to keeping blood sugar fluctuations at bay, including chewing your food 25 - 40 times, carb backloading, the pre-meal use of digestifs and bitters, two teaspoons of ceylon cinnamon each day, bitter melon extract, organic apple cider vinegar shots, fish oil, pre and / or post-meal physical activity and much more.

While dinner and a movie is a classic concept that has never failed yet, our list of romantic things to do in Orlando includes outdoor parks, evening venues, nature, food and comedy.

It's full of fun facts like that, but it saves its most fascinating revelations for the intricacies of canine interactions, including their complex gift - giving behaviours, advanced speech, abstract philosophical concepts, and eerie ability to go for at least fifteen days at a time without food or water.

For example, if your cookbook concept is about preparing plant - based finger foods for toddlers, and the chapters include soups, entrees, and side dishes, you can include sample recipes from each chapter.

Its concept is to offer its customers the opportunity to Eat Drink Play all in one location, through a full menu of casual dining food items and a full selection of non-alcoholic and alcoholic beverage items together with an extensive assortment of entertainment attractions, including skill and sports - oriented redemption games, video games, interactive simulators and other traditional games.

During his time with Fondren, Mr. Bland worked with high growth consumer and retail concepts in the food & beverage, consumer products, and healthcare industries, including his role as Co-Founder of Thrive Affordable Vet Care.

Instead of looking for low ash cat food (an outdated concept), some cat owners have reported success with reducing urinary problems, including crystals, by switching to a natural or organic wet food.

Developed by Australian veterinarian Ian Billinghurst, it is based on the concept of evolutionary diets and is about feeding dogs raw, whole, natural foods including raw vegetables, whole raw bones and supplements instead of commercial dog foods or cooked homemade diets.

The concept of a romantic adults - only resort with everything included — food, beverages, activities — began when Couples Tower Isle was launched in 1978 in Tower Isle, an island getaway dating back to 1949.

The brand's second Manhattan hotel features a complete redesign of the hotel's interior including 774 spacious guest rooms equipped with Westin's signature amenities, more than 12,000 square feet of meeting space with the latest technology, a 3,000 - square - foot WestinWORKOUT ® fitness studio and the upcoming addition of THE LCL: Bar & Kitchen, NYC, the first bar and food concept from Gerber Group in a Westin property.

Our dining concepts are the vision of veteran restaurateur Chef David Laris and include EDEN Local, a farm - to - table restaurant and the Bellbrook, a contemporary bistro reimagining classic Asian food.

It was a hectic year for the region's food scene, as restaurateurs built out creative new concepts and some old favorites including Roma Cafe shut their doors.

Executive Chef & Operation Manager — Chammout Corporation's Restaurant Concepts, - Dearborn, MI 2000 - 2002 Provided successful Business Development and critical management for multiple restaurants catering to fine dining, casual, fast food, and corporate events catering that included menu and recipe development, and day - to - day operations, staff recruiting, and financial management.

Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Plannfood & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events PlannFood Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning.

Other trends in Florida include the slowed growth of power centers, the increased number of neighborhood retail centers and the rapid expansion of food stores and supercenters, such as Wal - Mart's new grocery concept.

It boasts more than 200 retailers, including big - box category - killers, manufacturer outlets, off - price concepts, traditional retailers, entertainment and food, all contained within 1.7 million - enclosed sq. ft., earning it the label «New Jersey's Largest Outlet Mall.»

The transformation into a so - called lifestyle center — a concept popularized in Los Angeles at the Grove — will include the addition of a Nordstrom department store that is moving from rival Westside Pavilion, and the first California branch of Eataly, a fashionable gourmet Italian food emporium co-owned by celebrity chef Mario Batali.