Sentences with phrase «food concepts using»

In the video above you can see how Next Millennium's growing facilities operate, as well as how the company develops new food concepts using its signature product, high - protein cricket flour.

Not exact matches

I think that, somehow, my brain got stuck on a concept that goes something like this: «ketchup = awfully pungent condiment frequently used to cover up the not so agreeable flavor and / or texture of certain prepared foods and dishes.»

I just don't get the concept of using convenience foods in a pressure cooker, so I'm just not understanding the point of an electric pressure cooker I guess.

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

«The concept of shared - use kitchens has grown considerably in recent years, stimulating an increase in food entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood entrepreneurship and the creation of expanding local food economies,» said Ashley Colpaart, co-founder of The Food Corrifood economies,» said Ashley Colpaart, co-founder of The Food CorriFood Corridor.

«Our use of unique power food ingredients such as nuts, dried fruits, fresh herbs and whole grains will continue to distinguish our menu from other quick service sandwich concepts,» she continues.

Victory Park's rebirth continues in Dallas: Two of the biggest names in dining and fitness have signed on at Victory, adding to the growing list of new tenants opening at the mixed - use district.Mesero, the latest concept from local Mexican food empresario Mico Rodriguez, will open a flagship location at Victory Park, joining Victory's curated collection of best - in - class local food and beverage operators.

I'm using the single pan method, I have no springform pans and am new to whole, raw food preparation but am quickly becoming addicicted to the concept and the quality of food.

We focus on specialty ingredients that are commonly used within the concept of functional food and ingredients that act as problem solvers or put an extra twist to your formulation.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

To master these challenges, the GNT Group offers a simple concept: using one food to colour another!

Foodie is often used by the media as a conversational synonym for gourmet, although it is a different concept (that of a food aficionado).

By Russ Gager 110 food & drink • july / august 2011 • www.fooddrink-magazine.com << Before franchising its concept, Famous Famiglia developed its own line of proprietary products that it uses to make its pizzas.

Niko Romito has redesigned the hospital food chain via the Inteligencia Nutricional project, using techniques and concepts developed at his Michelin - starred restaurant Reale to improve the sensory quality of the meals and to maximise the nutritional value of its ingredients — and all within hospital budgets.

When I heard about the new contest asking children and parents to create favorite foods using Paly - Doh and submit the pictures of it, I thought what a great concept and decided to share.

I should add that at our local Coyote Point Museum and Environmental Summer Camp all lunches MUST be trashless... and they used bandannas as a «wrap - n - roll» way to use for hiking when finished... Very cool concept to make food «disappear.»

This is such a cute idea and a wonderful alternative to a basket full of candy & junk food My son's still a bit too young to read and understand the concept, but I did put it in my file for «Future Use.»

The depth of this discussion will depend on the age of your child - use visual aids if you need to in order to help your child understand the concept of safe and unsafe foods.

Our concept is simple: provide healthy, great - tasting meals, make them to order and deliver them fresh everywhere in the U.S. Healthy Chef Creations uses only organic and all - natural ingredients, and our food has won numerous awards for taste and quality.

I like to mix it up, knowing that variety is important for good nutrition and getting kids used to the concept of eating different foods.

This resource can be used by school nurses and teachers in the classroom as well as a tool to introduce families in the school community to the basic concepts of food allergies.

When it comes to homemade baby food that you're just not sure about, the FNS / USDA encourages parents to use the concept, «If in doubt, throw it out.»

Our play food pizza uses the tangible concept of pizza slices to help kids understand that fractions are «parts of a whole.»

Initially interested in the slow food concept, an Italian movement spawned in opposition to the growing influence of fast - food chains like McDonald's Corp., Bujak saw a personal use for Azolla.

«This concept of using natural antioxidants in many different things in the food world is a nice concept to consumers,» he said.

In those cultures, food is often viewed as medicine, too, and they follow the concept of «you are what you eat... Often, superfoods are used as a specific traditional remedy, or they are just part of a regular routine to maintain health.»

Although typically used in reference to the grape harvest, the concept of terroir can be applied to food, too, to describe the combination of geographical factors (i.e., climate and soil) and abstract factors (i.e., culture) that affect the way a specific ingredient will taste.

In contrast to previous research, our study used test meals of similar palatability and ASL methods to examine unstimulated brain activity after 4 h. Nevertheless, the validity of the concept of food addiction remains vigorously debated (41 — 47).

By blending the two concepts of nutrition and eating psychology you can begin to use food as a wonderful doorway into understanding deeper parts of yourself.

Because this is absolutely the key concept of Fuhrman's Eat to Live diet, we provide objective charts using concrete data that illustrate the vitamin and mineral contents of nearly 7,000 foods in our database.

What fascinates me is how the concept of a super food has evolved, how so many of the super foods of yesteryear were actually a bit dumb, and how the use of super foods takes on a different meaning and flavor with each decade.

The concept of using the food pyramid to demonstrate different dietary guidelines spread throughout other countries like Japan, Denmark and Sri Lanka.

This is why, in a food presentation I gave last month in New York City, entitled «A Biohacking Adventure: 7 Culinary Tactics For Enhancing Health & Longevity ``, I began by tackling the concept of glycemic variability, and discussing a host of tactics to keeping blood sugar fluctuations at bay, including chewing your food 25 - 40 times, carb backloading, the pre-meal use of digestifs and bitters, two teaspoons of ceylon cinnamon each day, bitter melon extract, organic apple cider vinegar shots, fish oil, pre and / or post-meal physical activity and much more.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

The concept is that you follow a 20 - or 40 - day cycle of using HCG, and along with a very low - calorie diet composed of very specific foods, allowing you to lose a substantial amount of fat, primarily from areas of the body that have excess fat deposits.

Using food systems as a unifying concept, students learn how to grow, harvest, and prepare nutritious seasonal produce.

Students are then better equipped to understand and use the key concepts of mathematical modeling for everything from modeling bacterial growth in a colony to finding optimum food distribution methods during a famine, or planning a schedule for a tournament.

There is nothing to assemble, but if you want to use it as more than a book, you need to feel alright with the concept of pouring developer into an old takeout food container and sloshing it around in the dark... while counting.

Traditional Chinese veterinary medicine (TCVM) is based on the concept of balance using acupuncture, herbal medicine, massage, food therapy and Qigong.

The most current thinking, however, is that the use of a food - based reward system lends itself better to the concept of «positive reinforcement» and avoids the negative «correction» or «punishment» that is a component of some systems of training.

Before getting into why I do not use food training, I want to explain the concept.

Their elegant eateries use the concept of food being for the soul, which spares no expense in their detoxifying, low - calorie dietary options.

1919 mixes the farm - to - table concept with Puerto Rican flavors, using local, artisanal products that feature flavor - forward fresh foods with a contemporary flair.

Saro - Wiwa «uses folklore, masquerade traditions, religious practices, food and Nigerian popular aesthetics to test art's capacity to transform and to envision new concepts of environment and environmentalism.»

The concept uses Seawater Greenhouses as an integral component to make the dessert a sustainable food production facility.

the source of the scientific papers used to promote patented food plants and quoted to induce a favourable response to the concept of a world where the elimination of organic food grown without poisons and on a small scale is inevitable is lost in a fog of public relations.

Still, it's a great, if rudimentary, introduction to the concept of animal welfare on factory farms, which parents can use to jump - start a conversation about where our food comes from.

Speaking from last week's Water Down Under conference in Adelaide, James Hazelton, a senior economics lecturer from Macquarie University, floated the concept of packaged food carrying a label indicating how much water was used in its production.

A concept design that is set to hit the market sometime this year claims to use smart sensor technology to know when your food is about to burn and can reduce wasted energy used by the stovetop by as much as 40 %.

For food products in the open pantry concept, use a few baskets or canisters instead of showing packaging that may or may not be attractive.