Sentences with phrase «food concepts with»

«Upon completion, 1801 Binz will be one of Houston's finest boutique developments, combining multiple unique food concepts with first - class office space,» said Udstuen.

Yoshinoya America Inc. — a Japanese bowl fast - food concept with 1,759 locations in California, Las Vegas and around the world — has taken the opposite approach.

Boulder Canyon ™ Foods introduced a new food concept with the launch of its first functional food snack chip, called Protein Crisps.

Not exact matches

Much of human psychology is built around the concept of associations; when we eat something sweet, we experience a release of feel - good chemicalsm like dopamine; that way, we learn to associate sweet foods with a pleasant experience.

But now the team is planning to bring their award - winning food to the masses with a brand - new fast - casual concept called Made Nice.

What Shaich believes he sees in the market — and many agree with him — is that there's great distrust in Big Food brands and an appetite for disruption, which comes in the form of startups and newer restaurant concepts.

Panera Bread, Chili's and Applebee's are on board with concept, as they've rolled out — or plan to roll out — tablets that let customers place their orders and pay for their food without ever having to interact with a person.

Restaurant franchises with a narrow — or even singular — focus are serving up high - concept takes on familiar, simple foods.

«If we can help relieve ground - level retail pressure, then restaurants can afford to take more risks with food, or the head chef can experiment more with new concepts,» Pesek said.

In a turnaround plan Boire unveiled to Wall Street analysts barely two months ago, Barnes & Noble announced initiatives such as opening four concept stores in fiscal 2017 that will feature bars offering wine and beer, along with better food, in cafés twice the size of its usual food spots, among other efforts to rejuvenate its business.

«Investing in food producing farmland in the tax - friendly nation of the Republic of Vanuatu with our cluster concept in agriculture Malekula farm lets offers an investment that is out of reach from being diminished by most currency meltdowns and loss of value by state and local government seizure and also provides a cash return.

Like some of the other parks on the list, the main concept behind Tierra Santa is that it's meant to resemble a version of ancient Jerusalem, with costumes, themed - food and, yes, mock - crucifixions.

The university's student union building features a Sam's Place, numerous retail outlets as well as a food court with Sbarro's, Chick - fil - A, Quiznos Express, Steak Escape and other concepts.

«We are creating concepts that are more in touch with the Toronto food scene and can better serve an increasingly diverse audience.»

The company invited scientists, entrepreneurs and inventors with a brand - new probiotic food or beverage product concept to submit their idea to Ganeden, encouraging submissions for novel products that would resonate with consumers and fill a specific need in the marketplace.

One of the biggest changes to the property will be the redevelopment of its food court into Monroe Market, a fast - casual food hall with six venues and a ramen noodle concept.

Foodservice directors on college and university campuses are experimenting with new foods, concepts and delivery systems.

Avure Technologies, the global leader in HPP equipment and solutions, has a track record of helping processors take their products from concept to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:

We offers a broad range of packaging of food products and work closely with retailers in the food industry to bring food packaging design concepts to life.

I don't know if it's just Sydney, but every year here there's a huge fair with a theme park, food markets, baking competitions, wood chopping and largest animal competitions, which are all somehow very connected to the concept of Easter...

Sarah is passionate about making concepts of law and food and seed sovereignty come alive by celebrating food traditions and engaging with community members.

Sometimes it's pizza, pasta, burgers, but whenever I fall back in love with a food concept, there is guaranteed to be a slew of them one after another.

About True Food Kitchen True Food Kitchen is an innovative eatery developed in partnership with Fox Restaurant Concepts and best - selling author Dr. Andrew Weil.

One of the largest restaurant franchisor / franchisee organizations in the United States, TA Restaurant Group is a division comprised of more than 850 food concepts that are affiliated with TravelCenters of America LLC - a Fortune 500 company that offers gasoline and diesel fueling, restaurants, truck repair facilities and convenience stores in 43 states and Canada.

The GattiTown concept serves up a unique dining experience combining great - tasting food with family entertainment.

«It's more of a bistro concept now where they can buy the foods and either sit there and eat or take it with them,» Johnson explains.

Willie's Restaurants has partnered with System Concepts Inc. — the developer of Food - Trak software — and Alliance Payroll to help control and manage these costs.

With over 15 years of airport food, beverage, and retail concessions experience, JDDA continues to create premier concepts throughout the airport travel industry...

With the goal of «improving on everything that's wrong with fast food,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink InternatioWith the goal of «improving on everything that's wrong with fast food,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink Internatiowith fast food,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink Internatiofood,» The Culinary Edge Ventures plans to debut Starbird — its first restaurant concept — on June 20 in Sunnyvale, Calif. «The mission of The Culinary Edge Ventures is to create modern, dynamic concepts that revolutionize tired segments of the industry,» The Culinary Edge founder Aaron Noveshen tells Food & Drink InternatioFood & Drink International.

The hotel houses three distinct restaurants, with a fourth food and beverage concept slated to open within the next few months.

Park MGM's expansive food & beverage program, featuring a full - scale Eataly marketplace, will bring interesting new talents to Las Vegas with concepts custom tailored for the design and ethos of the resort.

The Epicurean Group's newest restaurant concept offers diners the finest food and service without the pretentiousness or stuffiness that is often associated with the term «fine dining.»

Although such concepts have been a hit with consumers, Associated Food Stores is not ready to bring those offerings to new territories yet.

Food and Drink - Winter 2009 -(Page 70) acme oyster house A Local Favorite Acme Oyster House has gained fame as a restaurant concept that captures the essence of New Orleans with fresh seafood.

«Milk, most cheeses, butter, yogurt, buttermilk, and even whey fractions typically are considered traditional foods with minimal processing,» placing them within consumers» concepts of what real actually means.

As a dual - major with Psychology, I've always been interested in concepts like mindful and intuitive eating, as well as the impact of specific foods on brain health.

If there is a second food concept besides fish tacos that I was completely enamored with prior to focusing on plant based foods..

The Regional Learning and Exchange Platfrom for Facilitating Change Processes towards Food Sovereignty (RLEP) is a three - year series of workshops that «deals with acquiring or deepening concepts... of participatory methods for facilitation, analysis and dialogue, values and skills to support grassroots initiatives and movement building in the frame of food sovereignty.&raFood Sovereignty (RLEP) is a three - year series of workshops that «deals with acquiring or deepening concepts... of participatory methods for facilitation, analysis and dialogue, values and skills to support grassroots initiatives and movement building in the frame of food sovereignty.&rafood sovereignty.»

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

Coctio Culinary Concepts transforms food industry side streams into profitable business in accordance with the principles of clean technology.

With one vote, the US National Organic Standards Board may have created the perfect conditions for a civil war over the soul of the organic food concept.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

The cup concept is based on Stora Enso's specially developed paperboards with high - barrier coatings, which protect the food content against moisture, oxygen and grease.

The Centre is host to a complete team of experienced food scientists, technologists, chefs and flavourists, combined with marketing expertise to deliver innovative concepts and solutions.

The concepts of food waste and food loss form a major part in the achievement of food security for us, and in that light, this year's Crawford Fund's annual conference hit the nail on the head with regards to facilitating discussion and interaction on these issues.

WK Thomas has launched the Topper - Pod, a new concept in food - to - go eating that will give retailers more flexibility and improved shelf presence with their takeaway offers.

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

We all seriously need to bring back the concept of «getting in our greens» with simple foods.

Love the concept of the cookbook, it reflects the «flexitarian» mindset I am currently taking with my food.

Tasked with doubling the size of the kitchen and expanding seating areas to accommodate the American bistro's growing clientele, the teams also worked together to create a concept that reflects the chef's vision, food and service.