Sentences with phrase «food concerns in»

Yes, there are food concerns in a home kitchen, such as people cooking with clean hands or wearing hair nets, and people not cooking with pets or sick children around.

Not exact matches

He is concerned about the issue of childhood obesity in the U.S., and raced to raise $ 1 million for the Jamie Oliver Food Foundation, which helps schools develop and improve programs focused on food and nutrition (Lawrence's website is still accepting donatioFood Foundation, which helps schools develop and improve programs focused on food and nutrition (Lawrence's website is still accepting donatiofood and nutrition (Lawrence's website is still accepting donations).

So far, those concerns have had much less impact on sales in emerging markets, where entrance to the middle class includes consumption of higher - calorie, higher - fat food products that are only available with more disposable income.

American fast - food chains have also been wrestling with a wider range of health concerns at home, as many consumers are changing domestic eating habits in response to an ongoing obesity epidemic.

What's likely to be a bigger concern for rate - setters is that the core rate, which strips out potentially volatile items like energy and food, fell to just 0.7 percent in the year to April from 1 percent the month before.

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

The concern comes in the wake of complaints by environmental activists and trade unions that this deal and others will erode standards for food, work and industry.

The Union of Concerned Scientists (UCS), a non-profit based in Massachusetts, has identified a number of potential risks posed by such crops, ranging from introducing new allergens to the food supply to increasing antibiotic resistance in humans and animals.

Health and environmental concerns have driven interest in genetically engineered medicines, foods, and fuel.

If this is a question that concerns you, it's worth a read in full, but here's one practical suggestion from the article parents could put to use — involve your kids more in food preparation.

And while dieting may be on the mind in most conversations about fast food, respondents to the survey said it wasn't a major concern.

And if some of the tenets of the foodie cause, like being pro-organic or anti-GMO, are built on shaky evidence, others, like concern for animal welfare in large corporate farms or the impact of eating a diet heavy in processed foods, are not.

The store's numbers haven't been pretty either: Same - store sales growth last quarter was at its lowest level since 2009, a fact blamed in part on the New York City investigation and on the longer - term concern that it is facing stiff competition in the healthy - eating ethos up and down the grocery food chain — from Kroger (KR) and Walmart (WMT) to Trader Joe's and Sprouts (SFM).

That concerns folks like Robert Rosado, director of government relations for the Food Marketing Institute in Arlington, Va., which represents grocers.

Raw pet food sales jumped dramatically in the last year, even as the trend is raising health concerns.

Such concern has sparked the launch of the Obama administration's five - year plan to combat antibiotic resistance, as well as the Food and Drug Administration's new guidelines aiming to restrict antibiotic use in farm animal products, like meat and poultry, that make it to our dinner plates.

The Food and Drug Administration raised concerns over the Bausch + Lomb facility in Florida where Valeant's new eye drops are made.

At least some of those concerns now seem to be playing out in a fight over how America's largest food industry group financed a campaign against a food labeling initiative.

Tennis star Maria Sharapova has defended her own - brand candies «Sugarpova» and said that while she understands the health concerns surrounding high sugar content in food and drink, she does not think any criticism is «fair».

Trump's early choices in building his administration have also triggered some concerns among healthy food advocates.

[As] concerns over rising food prices subsided [from the second quarter], political stability is now the second highest concern after recent high - profile demonstrations and as politics [dominates] the media headlines,» Richard Hall, country manager of Nielsen Malaysia, told CNBC in an e-mail interview.

Food fraud and safety concerns are an ongoing problem in the agrifood sector — could blockchain technology be a solution?

These concerns are further inter-related to the diminishing state of food stocks, farmlands, oceans, climate, bio-diversity and more that are adding to an overall decline of the planet's wealth thus making the probability associated with a massive die - off in some form much more likely.

This last area does not sound too exciting but it is one of the more interesting ones for China due to health concerns over tainted food and faulty goods, said Behlendorf in an interview with TechNode following the panel.

The European Union, prompted by safety and environmental concerns, lead a campaign to tighten controls on the production of GMO foods and implemented a labelling rule in 1997.

The Metzger Law Group is concerned that this carcinogen is in so many foods that we eat and is seriously undertaking efforts to require food companies to reduce the acrylamide content of their food products or, if they can not do so, to warn California consumers that this carcinogen is present in the foods that they sell.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

Increases in costs of necessities, such as medical bills, food, travel, and housing, are concerns for retirees.

«After discussions with the FDA, we have a greater appreciation for its concern about the proliferation of caffeine in the nation's food supply,» Wrigley North America President Casey Keller said in a statement to the AP.

As with so many other entrepreneurial enterprises in the South Okanagan, Backyard Farm showcases the quality of food and wine in the region — and does it with concern for the environment.

Some of GFI's potential donors may be concerned about GFI's decision to invest resources in the development of plant - based foods in addition to cultured foods.

At least in the short term, there are concerns about adequate housing, health care, education, sanitation, food, and supervision as detention facilities attempt to cope with the influx.

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

Not to be confused with Philip of Bethsaida (one of the Twelve), this Philip was a Greek in Jerusalem, one of the Seven appointed to run the food pantry, clinic and hospice program there, so the Twelve did not need to tend to such petty concerns as food and drink.

«Thus says the Lord of hosts: «Now, ask the priests concerning the law, saying, «If one carries holy meat in the fold of his garment, and with the edge he touches bread or stew, wine or oil, or any food, will it become holy?

Taboos on eating fat and blood, (Leviticus 3:17) rules concerning clean and unclean foods, detailed directions concerning the dress of the officiating priests, insistence on ceremonial exactness in sacrifice these and similar legalisms have as part of their background and explanation the sense of sanctity and inviolability in things divine, demanding punctilious care to make human relationships with them safe and profitable.

the purpose why God allowed multiple religions to evolve and exist in the distant and even today is because our minds intellectual capacity has increased tremendously after we became civilized about 10,000 years go.Earlier when we were hunter gatherers our priorities was just to find food to survive, Then we became more knowlegible and our concern includes the intelle tual need to understand the meaning and purpose of our existence, so God allowed the founding and establishment of many religions by humans to conform with their intellectual, social and educational development, Since this is not static, it contiually diversify and change to conform with their times of existince, History showed that this is continuesly improving, so the future expects changes towards Panthrotheism in accordance to His will.

In Corinth the question had arisen concerning the eating of food consecrated to heathen deities.

Some vicars in Birmingham and St Albans Dioceses expressed concern that the cards weren't bringing people back to their particular church and wanted to do their own version of soul [food] cards to fix the problem.

In the U.S. and Western Europe, both levels have been targeted for attention, though most large - scale efforts until rather recently were directed toward the practical concerns of adequate food, housing and health care.

In Paul's letter to the Romans, (Rom 14) he mentions the problem of those who were concerned about eating food connected with pagan rituals or keeping special days.

Much of what Paul writes addresses problems and concerns in the Corinthian congregation, such as the problem of eating foods that have been offered to idols in sacrificial worship and are now offered by a host to an unsuspecting Christian guest, one who might be offended.

There's more room on the planet than you think and if you're truly that concerned about food and water for everyone, maybe you can do the rest of us a favor and stop taking in both.

Issues such as nuclear weapons and the high number of food banks in Scotland are the main concerns for Christians in the group.

A great distance separates the infraction of a rule concerning dress, food, or participation in certain activities from violating basic moral ordinances by outspoken criminal acts.

In Paul's teaching concerning the issue of food offered to idols, he refers to a certain kind of theological order: there is one God.

As in so many other areas of life, prime concern for ease and profit in the matter of food supply has destructive consequences.

Or perhaps it is the result of years of doubt and guilt concerning God's goodness in allowing me to enjoy so many comforts in my life while thousands of children die every day for lack of food and healthy water.

Unlike concerns for food and hunger, attention to energy issues has not been highly visible in U.S. churches.

If God is in some sense body (and the world taken as a manifestation of that), then bodies would matter to God — God would love bodies — and salvation would be as concerned with such basic needs as food, clothing and shelter as with matters of the spirit.