Not exact matches
Operating a successful
food concession, vending cart or lunch / coffee truck business, whether it be a trailer, vehicle, cart or kiosk
operation requires long hours, hard work, dedication and a penchant for detail.
Muir Woods Café was the first park
concession to integrate healthy and sustainable
food standards into its
operations, and continues to receive local and national recognition for its healthy and delicious menu items.
In looking at the availability and cost of healthy
foods in various regions of the country, NPS aims to make informed decisions regarding healthy
foods in its
concession operations and build healthy
food requirements into
concession contract requirements.
SUMMARY Director of
Food and Beverage
Operations, with experience in multi-unit and single property
operations ranging from 3 Diamond to 5 Diamond hotels, seasonal resorts, restaurants,
concessions, casinos and private golf clubs.
received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled
food, drink and broken dishes, and removed empty bottles and trash Managed kitchen
operations for high grossing, fast - paced fair
concession kitchen.