Sentences with phrase «food constituents»

"Food constituents" refers to the basic components or ingredients that make up a particular food product. It includes substances such as proteins, carbohydrates, fats, vitamins, and minerals, which are essential for nourishment and proper functioning of our body. Full definition
People don't eat isolated fatty acids — they eat foods that are a mix of various fatty acids and other food constituents.
Many food constituents can inhibit iron absorption by binding it in the gastrointestinal tract.
It was the early 1990's when the first studies about resistant starch (RS) started rolling out — an exciting, recently discovered food constituent shown to lower colorectal cancer risks.
Overall scheme of Deep DDDI and prediction of food constituents that reduce the in vivo concentration of approved drugs.
Drug interactions, including drug - drug interactions (DDIs) and drug - food constituent interactions (DFIs), can trigger unexpected pharmacological effects, including adverse drug events (ADEs), with causal mechanisms often unknown.
More specifically, we propose complementary research methodology: «bottom up» to identify and characterize individual food constituents that have powerful health effects, and «top down» to study health effects of the combinations of these constituents in foods and food patterns.
It is a safe food constituent clinically shown to improve numerous health conditions.
Accurate assessment of dietary fibre intake and other food constituents is a challenge.
Furthermore, DeepDDI was applied to 3,288,157 drug - food constituent pairs (2,159 approved drugs and 1,523 well - characterized food constituents) to predict DFIs.
The effects of 256 food constituents on pharmacological effects of interacting drugs and bioactivities of 149 food constituents were also finally predicted.
This suggests that the food constituent, cereal fiber, is not the sole active component in the grain leading to reduced risk; rather, some of the phytochemicals or other food components in the fiber complex located in the bran or germ must have important disease - protecting effects, conceivably acting in synergy with each other or with the fiber itself.
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