Sentences with phrase «food consumed compared»

They did not find any significant difference in the amount of food consumed compared to the control.

Of course there can be many other reasons for this difference such as the level of stress domesticated animals experience and the lower quality of food they consume compared to wild animals.

Not exact matches

In 2015, 25 % of millennials consumed foods and beverages that were certified organic, which compared to 17 % of young baby boomers (ages 45 - 54) and 19 % of older baby boomers (ages 55 - 64), she said.

soda, the 1,200 - calorie burger, food companies now produce enough each day for every American to consume 3,800 calories per day as compared to the 2,350 needed for survival.

The research is the first to compare the differences in pesticide residues in adults who consume organic and conventional food.

Australians are consuming more yoghurt per capita each year — 7.6 kilograms a year in fact; however, that's low compared with Europe because in Australia it's mostly recognised as a breakfast food.

In fact, our whole «Dare to Compare: Gross Out Game for Good Nutrition» is based on taking an entertainment approach to healthier eating by engaging kids in hands - on analysis of what they're consuming in media, mind and body when opting into junk food.

Total urinary As concentrations were twice as high among infants who consumed white or brown rice (geometric mean [GM], 5.83 µg / L; 95 % CI, 4.23 - 8.05 µg / L) compared with those who reported no rice intake (GM, 2.85 µg / L; 95 % CI, 2.42 - 3.34 µg / L) and were intermediately elevated among infants who consumed foods mixed with rice (GM, 4.13 µg / L; 95 % CI, 3.29 - 5.18 µg / L).

Of foods mixed with rice, urinary As concentrations were nearly double for those who consumed rice snacks (GM, 4.97 µg / L; 95 % CI, 3.77 - 8.76 µg / L) compared with infants who did not consume rice (P <.001).

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).

When looking at patients who consumed more than one - third of a plate of non-starchy vegetables at their main meal, 62 percent were food secure compared to 38 percent who were food insecure.

When participants were shown pictures of highly desirable foods, fMRI imaging revealed increased activity in a part of the brain called the right insula after participants had consumed the five - day walnut - rich diet compared to when they had not.

People who had just consumed fructose were more likely to forgo the delayed payday in favor of food compared with those who had just received glucose (Proc.

There's absolutely nothing magical in the plant protein they consume that will get you big and strong compared to standard foods that bodybuilders usually eat.

One study published in the journal Obesity found that people who consumed liquid meals experienced stronger food cravings later in the day, compared to people who consumed the same number of calories in solid form.

In a 2014 review of previous studies, people who consumed probiotics — healthy bacteria found in yogurt and other fermented foods — saw their systolic blood pressure reduced an average of 3.6 points, and their diastolic reduced 2.4 points, compared to those who didn't.

This is once again a result of their high satiety index which contributes to consuming less food after you've eaten egg breakfast, compared to a high carb breakfast that contains the same number of calories.

How to eat big and lose If you want to determine the energy density of the foods and beverages you're consuming, here's an easy way to calculate energy density based on the product label: Start by comparing the serving - size weight in grams to the calories.

A 2007 study published in the Journal of Obesity found that pre-obese or obese women who consumed a high protein (30 % of total food intake from protein) weight - loss diet were more satisfied compared to women who ate less protein (18 % of total food intake from protein).

According to data collected by this research, done by mapping all stores in certain area by categorization of healthy and not so healthy food offerings; women consumed far more (exactly 4.4 portions per day) of healthy food choices such as fruits and vegetables compared to (3.4 portions per day) men.

These doses are very large compared to the doses usually consumed by individuals using over the counter health food store colloidal silver products.

Consuming 100 grams of raw egg white with one egg yolk compared to consuming the same food cooked was shown in one studyto reduce protein digestion from 90 percent down to 50Consuming 100 grams of raw egg white with one egg yolk compared to consuming the same food cooked was shown in one studyto reduce protein digestion from 90 percent down to 50consuming the same food cooked was shown in one studyto reduce protein digestion from 90 percent down to 50 percent.

With intermittent fasting, your body operates differently when «feasting» compared to when «fasting»: When you eat a meal, your body spends a few hours processing that food, burning what it can from what you just consumed.

You were likely consuming less calories on WFPB / ETL without reducing volume of consumption due to the lesser caloric density of carb - heavy plant foods compared to fat - heavy animal and processed foods.

Avocado oil, when compared to other oils, has also been shown to improve the absorption of nutrients in the foods consumed with it.

When you compare the amount of food in volume then vegetables make up the majority of what's consumed.

When you think about it that when one fast the amount of food is consumed compare to a person who eat slower and chew their food for longer would consume less food in the same amount of time.

What the research shows in this regard is similar health benefits for semi-vegetarians as compared with lacto - ovo vegetarians (consuming dairy, eggs, and plant foods) and pesco - vegetarians (consuming seafood and plant foods).

I would love to see a study which compares the whole foods plant based vegan population who do and do not consume nuts and / or avocados.

The high - protein breakfast also reduced evening snacking on high - fat and high - sugar foods compared to when breakfast was skipped or when a normal protein, ready - to - eat cereal breakfast was consumed, Leidy said.

Not only did women who consumed more whole grains consistently weigh less than those who ate less of these fiber - rich foods, but those consuming the most dietary fiber from whole grains were 49 % less likely to gain weight compared to those eating foods made from refined grains.

Limited research comparing trans fatty acid intake of omnivores and vegetarians suggests that vegetarians consume slightly smaller amounts, with more pronounced differences for vegans eating whole - foods diets (3).

A 2013 research in the journal Types of food & Feature located that people that ate a hamburger with avocado had reduced CRP levels four hours after consuming compared to those who did not.

In one study of 37 women, consuming foods high in folate for five weeks reduced homocysteine levels by 13 %, compared to a low - folate diet (35).

The bioavailability of broccoli phytonutrients appeared dramatically lower when subjects consumed broccoli supplements compared to the whole food.

The dieters who consumed the moderate - fat diet reported significantly fewer food cravings and bothersome hunger pangs compared to the low - fat dieters, whose diets were also higher in starch and lower in protein.

The authors duly noted that even those not using supplemental vitamin A were obtaining vitamin A from fortified foods in addition to naturally occurring vitamin A, and performed a third analysis for that reason: those who consumed liver at least once a week had a 69 percent increased risk of fracture compared to those who never ate liver.9

With the subtle changes in the breast milk, such as when you have that garlic chicken, breastfed babies tend to accept a wide variety of foods when they begin solids compared with formula - fed kids that consume the same flavor day after day after day.

In contrast, Gillespie explains, the Jewish population of Israel has, probably unwittingly through the need to eat only kosher food with its significant restrictions on animal products, the world's highest concentration of polyunsaturated fats in their diet (In 1996, 12 % of energy consumed compared with about 5 % in Australia at that time.)

An ≈ 40 % reduction in risk for total mortality was associated with the package of whole - grain consumption, higher consumption of other plant foods and lower consumption of meats, nonsmoking, increased physical activity, better education, and reduced body fatness, compared with those who rarely consumed whole grain and otherwise had a less favorable dietary and lifestyle pattern.

In another study, recreational cyclists who consumed foods containing 6 g MCT for two weeks had longer time to exhaustion at 80 % peak VO2 compared to those consuming equivalent amount of longer chain fats [36].

Risk of colon cancer for people who eat beans, peas, or lentils at least twice a week is 50 percent lower, compared to people who do not consume these foods.

The scientists took an unusual approach, essentially comparing the price of a calorie in a junk food to one consumed in a healthier meal.

Comparing anti-nutrient loaded, detergent - like bean water that few if anyone in history consumed to Nature's perfect food prized by numerous indigenous societies for its unmatched blend of healthy fats and complete protein is just plain foolish!

Things to Consider: Comparing spirulina to some other nutrient - rich foods, it is pretty expensive not to mention the fact that you want to purchase organic spirulina if you choose to consume it.

Studying the overall fiber intake and types of fiber consumed over a 16 year period by almost 70,000 women in the Nurses Health Study, researchers found that those consuming the most fiber overall (both soluble and insoluble) had a 13 % lower risk of developing gallstones compared to women consuming the fewest fiber - rich foods.

They found that people who were in their late 60s, or older, doubled their risk of memory impairment and dementia by consuming this soy based food, compared to those who ate it in moderate quantity.

Compared with participants who consumed no more than 10 % of energy from animal protein, those consuming more than 18 % were slightly heavier and less physically active and consumed more fats (especially saturated fat) and less fiber and plant foods.

Studying the overall fiber intake and types of fiber consumed over a 16 year period by over 69,000 women in the Nurses Health Study, researchers found that those consuming the most fiber overall (both soluble and insoluble) had a 13 % lower risk of developing gallstones compared to women consuming the fewest fiber - rich foods.

Now, your dogs won't have to worry when they chew their food compared to the one - size - fits - all type of dog food that doesn't really get consumed as it should be.