Sentences with phrase «food consumers aware»

Dr. Dym also wants to make pet food consumers aware of an additional type of filler: plant - based protein boosters.

Not exact matches

Executives say consumers are more aware than ever about where their food comes from and they are often willing to spend more on food and beverage items they perceive to be healthier and better for the environment.

As consumers become better educated about what they feed themselves and their families, they also become more aware of what certain types of food do to their bodies.

The food industry should be aware of and prepared to respond to new Food Safety Modernization Act (FSMA) regulations, a continued push for legislation requiring the labeling of genetically engineered food and an influx of new consumer fraud class actions directed at product labelfood industry should be aware of and prepared to respond to new Food Safety Modernization Act (FSMA) regulations, a continued push for legislation requiring the labeling of genetically engineered food and an influx of new consumer fraud class actions directed at product labelFood Safety Modernization Act (FSMA) regulations, a continued push for legislation requiring the labeling of genetically engineered food and an influx of new consumer fraud class actions directed at product labelfood and an influx of new consumer fraud class actions directed at product labeling.

Despite this consideration, the report, in the same chapter, recognizes the clear advantage of organic schemes in the educational role that they have played: «millions of consumers have been made aware of the way food markets work, and of the environmental impacts of food production, processing and distribution, and of the quality of the foods we eat» and it concludes that organic as well as fair trade and «short - chain strategies» are legitimate and valid options for both farmers and consumers and that policy can support these approaches by helping farmers to achieve higher yields.

An estimated 77 % of U.S. consumers» sodium intake comes from processed and prepared foods.3 As consumers become increasingly aware of how much sodium they consume and the potential health risks, convenient low - sodium options have added appeal.

Food manufacturers and retailers need to be aware of the shift in today's food culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener PackFood manufacturers and retailers need to be aware of the shift in today's food culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener Packfood culture, which is impacting consumers» expectations for grocery products and packaging, according to Greener Package.

Consumers have long been aware of sweet potatoes as a seasonal food, but recent diet trends have raised the profile of the traditional American vegetable all year round.

With growing interest in a more natural, organic or additive - free diet, consumers are increasingly aware of the ingredients that flavor their favorite dietary supplements, foods and beverages.

«Our industry is acutely aware of its responsibilities,» she comments in the Food and Drink Federation report Delivering Healthy Growth, «whether tackling public health issues such as malnutrition or deficiency of certain nutrients in vulnerable groups or the growing challenge of obesity, or enabling consumers to make informed choices from a range of products than match modern lifestyles.

Consumers are increasingly aware of the harmful effect of toxic chemicals in their food, backed by growing research from university studies, the World Health Organisation (WHO) and other credible research institutions.

«For the first time, we asked consumers their reasoning behind choosing organics with 49 % of respondents claiming that they first purchased certified organics as they became aware of the impact food, fibre and cosmetics may have on their health.

In fact, the FDA's FALCPA (Food Allergy Labeling Consumer Protection Act) Guidance documents specifically note that «FDA is aware that sandwich ELISA methods [currently available testing] do not adequately detect gluten in fermented and hydrolyzed foods.

The move towards sustainable food retailing shows no sign of slowing down, with consumers more aware of environmental issues than ever before.

The demand for natural food additives is anticipated to rise at a telling degree as consumers become health conscious and aware about the harmful effects of synthetic food colors.

Backed by consumers who are increasingly aware of where their food comes from, The HSUS is transforming the pork industry, helping state legislatures to ban gestation crates and persuading some of the world's largest food companies to eliminate crates from their supply chains.

Consumers have improved food system literacy and are aware of the importance of peri-urban agriculture

As Australian consumers are becoming more aware and concerned about the lives led by animals raised for food, retailers have begun scrutinising their own supply chains.

The media has a lot of influence over consumers, and with consumers becoming increasingly aware of the benefits of eating healthy wholesome foods, it's no surprise that supermarkets take advantage of this by drastically increasing the price of these foods!

Consumers are becoming increasingly aware of the problems of food waste, with many taking steps to minimise this within their homes.

You and I might be well aware of the interlocking, cozy relationship between the food industry and government, but for many less educated consumers, pink slime has done much to inform and outrage.

She is helping food consumers become aware of what is in packaged food, how it may be more damaging to their kids health than they presently believe, and empowering kids to try real food and make better choices.

«With more and more food dollars spent on meals purchased outside the home, anything we can do to educate consumers, and make them a bit more aware of their choices is a good start,» Zlatevska says.

«We certainly are aware... that science is rapidly advancing,» Consumer Safety Officer Carrie McMahon of FDA's Center for Food Safety and Applied Nutrition in College Park, Maryland, told the panel yesterday.

Nevertheless, consumers look for safer food, especially as the public becomes more aware of bacterial outbreaks, and farms in the past seven years have led the charge to respond.

While consumers are aware of genetically modified crops and food, their knowledge level is limited and often at odds with the facts, according to a newly published study by a University of Florida researcher.

In 2017, it'll become more normal to see blemished fruits and vegetables on the shelves of your local stores as consumers become aware of the pervasiveness of food waste.

One study published in the British Medical Journal explains why consumers need to extra cautious and aware of all the ingredients that are found in popular foods and drinks and to limit the excess intake of dietary supplements.

Consumers are also considering the benefits of choosing protein - rich foods, and it's important for them, especially vegetarians, to be aware that mushrooms can be satiating.

Consumers must be aware of misleading studies that suggest cheese and other foods high in saturated fat are not risky to our health.

When it comes to processed foods, most people are aware that they aren't always the healthiest choice, but many consumers buy them anyway because they are convenient to make, eat, and buy, and are often less expensive than most whole foods.

Often times, sugar or other chemicals and preservatives are added to these food products to make them tastier, which many consumers overlook, or may not aware of.

«[Manufacturers should] be aware of the consumer demand for foods that are more microbiome friendly and start changing the food labels to reflect this.»

«Consumers have become more aware of food allergies for themselves and know now that the same is true for their pets,» says Paula Savarese, president of Dogs Love Kale in Naples, Fla..

Consumers are becoming more aware of ingredients in their pet food.

There are differences between the types of healthy dog foods, but consumers need to be aware and read labels carefully.

This review, as written in November 2010, is true at the time, be aware that pet food companies often change ingredients, a consumer should always check the label.

«Consumers have become hyper - aware of where their food and clothes come from, but what about their pets?

Plant - based alternatives to animal - based foods are readily available these days, as consumers become more aware of animal suffering.

While this is kind of a gimmicky botanical ingredient and probably doesn't add any real value to the food, it suggests that the manufacturer is trying to appeal to consumers who are aware of better foods.

In today's world of seemingly endless dog food choices, consumers and pet owners are becoming more aware about healthier options that exist in regards to feeding their furry loved ones.

On the strategy behind the work, Sean Miller, Rokkan's Chief Strategy Officer, said, «Consumers have become hyper - aware of where their food and clothes come from, but what about their pets?

Retailers are aware that food brings pet owners into their store, and merchandising that highlights these selections will further consumer awareness, said Stephanie Volo, vice president of brand and communications for Earth Animal in Southport, Conn..

LP: Consumers are becoming more and more aware of the meanings of specific terms in the natural pet foods category, so the growth trajectory will continue.

«Pet trends often mirror human trends, and just as consumers are becoming more aware of their own food choices, they're applying the same thought and care to their pets» food.

Over time, consumers have become more aware that these diets are higher quality but are often turned off by the process of feeding frozen food to their pets.

At the same time, the industry must keep consumers aware of food safety issues, without creating any kind of unneeded hysteria that will hurt sales, profits, and most importantly, the pet food industry's hard - earned reputation for quality products.

It involves, for example, contracting with guests and customers, suppliers, employees and professional advisers; complying with regulations / laws by central and local government (licensing, health and safety, food standards, consumer protection all spring to mind); also you need to be aware of the hotelier's liability as an occupier and his liability for the property of guests and of many other areas of the law such as race relations, sex equality and potential legal issues arising from the letting of banqueting rooms and the hiring of entertainers, to name just a few.

Methodology: GOBankingRates surveyed all 50 states, analyzing eight data points that served as determining factors in the ranking: (1) median household income, sourced from the Census Bureau in 2015 dollars; (2) median home listing price as of June 2017, sourced from Zillow; (3) food spending, using the grocery index sourced from Missouri Economic Research and Information Center and multiplying it against the average amount spent on food from the BLS consumer spending survey from July 2015 - July 2016; (4) employee health insurance premium contribution, sourced from the Commonwealth Fund; (5) annual child care costs for an infant and a 4 - year - old, sourced from Child Care Aware of America; (6) whether the state offers paid time - off for family leave; (7) whether the state has expanded the earned - income Tax Credit at the state level; (8) whether the state expanded Medicaid coverage as part of the Affordable Care Act.