Sentences with phrase «food consumers do»

What this means is, if pet food consumers don't tell the FDA how they feel... guess who's comments they will be listening to??

Not exact matches

As U.S. fast - food workers continue to strike over wages, concerns build about what a wage hike might do to franchise owners and consumers.

Those food labels — especially ones like vegetarian — can also end up alienating consumers, who don't want to identify with the corresponding lifestyle.

«Applied Food Sciences knew or should have known that this botched study didn't prove anything,» said Jessica Rich, director of the FTC's Bureau of Consumer Protection.

An important thing for Taco Bell is to make these products stick, and make sure consumers don't consider it a one - time gimmick like the limited - time offerings fast food chains constantly churn out.

And as Kowitt pointed out throughout her questions, sometimes consumers say one thing and do another — meaning they say they want to eat more fresh produce and incorporate healthier foods in their diets, but still spend billions on snacks and beverages they know aren't good for them nutritionally.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

Instead, she believes the government — along with advocacy groups — needs to do a better job helping consumers understand that most marketing claims, particularly those used on packaged, processed food, mean very little.

«Healthy» treats: Consumers tell pollsters they want healthy fast food — then they don't buy it.

The company was able to pass much of the costs on to consumers, but doing so simply created yet another incentive for shoppers to look for alternatives, especially at a time many are turning away from the kinds of processed foods Kraft produces.

Rajesh Jain is the sort of entrepreneur who didn't invent a new market by devising an innovative product; rather, he had the resolve and the international contacts to jump onto a roaring global food revolution that's being driven by newly middle class consumers in China, India and elsewhere in Asia.

A simple «GMO» or «non-GMO» label actually doesn't tell consumers anything important about that food and how it compares to organic or conventionally farmed foods.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

«What is perhaps different now is that the message that they're trying to create is not one just of low cost but that we are innovating, being creative, trying to meet consumer needs with new products but doing it in a value - oriented way,» says David Henkes, senior principal at Technomic, a restaurant and food industry consulting firm.

If the weather does indeed become unstable during the next several years, consumers could be facing a dramatic surge in food prices (very similar to the late 1970s and early 1980s).

The Metzger Law Group is concerned that this carcinogen is in so many foods that we eat and is seriously undertaking efforts to require food companies to reduce the acrylamide content of their food products or, if they can not do so, to warn California consumers that this carcinogen is present in the foods that they sell.

The well - funded dairy lobby spends a great deal of money (an estimated $ 80 to $ 100 million each year — ironically paid for by the higher prices consumers pay), persuading federal and provincial politicians that supply management «protects the family farm,» «ensures food security» and that, because these farmers are so numerous, doing anything to upset them would be political suicide.

«We think of it as meat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.»

He says, «If we didn't have that, then maybe we could really shop for healthcare the way we shop for TVs, the way we shop for food, the way we shop for furniture, and the system would meet our needs as consumers, and that would be great.

The executive pointed out that Ritual does hold some competitive advantages over traditional food delivery models, where delivery charges can be onerous for consumers.

The report follows the recent consumer price index release whose «core» number was in - line with expectations; the «core» number, while excluding food and energy, did not exclude the steep discounts given in the automotive industry.

His session, How SmartLabel Gives Private Label Brands a Competitive Edge, focused on the importance of transparency and what the food industry is doing to offer consumers more information.

«The key is that consumers don't have to be experts in food prep to enjoy our products, and we will be launching more of those types of products moving forward,» Reckord adds.

«Several years ago we did some research among various parts of the industry and we learned there is a general consensus that at one point during the year, the food and consumer product industry needs to come together to learn together, meet together, talk about what's going on in the business and enhance their business together,» President and CEO Leslie G. Sarasin says.

As consumers become better educated about what they feed themselves and their families, they also become more aware of what certain types of food do to their bodies.

Very rarely within this business, Gallo says, do the ingredients offer potential cost savings to both the food manufacturer and a «greener» solution while simultaneously filling several of the qualifications for a more healthy product, including being «natural» and «clinically proven» to be better for consumers.

These Buffalo Chicken Jalapeño Poppers aren't just a delicious option for snack, party, or anytime food, they also feature a mission - driven brand that I think is doing admirable work to bring a delicious, sustainable, and humane product to discerning consumers.

Technology, transportation, and modern agricultural methods have given consumers year - round access to food, even when it doesn't make sense geographically and climatically.

Evolving our global food production system so that it supports the economic well - being of farmers, as well as long - term ecological stability, is not only the right thing to do — it is in the best interest for every single player in the supply chain, from farmers in the most remote regions of the world to consumers in every major metropolis.

Consumers are looking for cues signaling «clean» and «natural», but they don't necessarily expect to see those words on food labels, and may even be suspicious of brands that use them on pack, says Hartman Group.

But consumers didn't like the idea of consuming milk, one of the the most wholesome foods, with GMO hormones.

Consumers have repeatedly stated they do not want GMOs in their foods.

A wholesale food business sells products to other businesses, it does not sell products directly to the consumer.

«At GPI, like many businesses, consumer needs are at the forefront of what we do and it's always very insightful to look at innovation excellence from the food manufacturer and retailer perspective.

Consumers frequently follow trends in food types and styles, but not every company does.

However, it does extract the concentrated juice and oils that other companies use to make not only lemonade, but several food, beverage and industrial products for the everyday consumer.

Chief among these is the rising cost of food, which has consumers buying less than they did in years past.

In recent years, however, some smaller players in the natural or organic food market have been snatched up by larger CPG companies, many of which don't share their values or at least are not thought of by consumers as trustworthy sources for natural products.

Yet even as they're ticking all these boxes, consumers don't want to give up a great food experience, nor do they want to settle for poorer taste.

By careful assessment and sourcing of new ingredients and techniques, and skillful navigation of a market that, while crowded, is also packed with eager and knowledgeable consumers, processors will have everything they need to create great - tasting, health - enriching foods and beverages and to do so with success.

Golden Valley Industries did not grow right out of the http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - July / August 2011 Food and Drink - July / August 2011 Contents News a la Carte Consumer Trends Social Media 101 Strengthening Brands Food Law Producers: Hidden Pandemic Independent Distillers S. Martinelli & Co..

General Mills» decision was made in direct response to research conducted by the company indicating that half of all consumers don't want artificial ingredients in their food.

We didn't want consumers with food intolerances or IBS to miss out so we carefully selected ingredients that comply with the LowFod map diet and are gentle on the stomach.

The June Australian Bureau of Statistics figures show that cutting grocery prices is a zero sum game — consumers do not necessarily buy more packaged food and groceries when prices fall and growth in volumes barely offsets lower prices.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

«I think there is a lot of misinformation out there about genetically engineered foods and ingredients and there are a lot of consumers out there that don't know a lot about them,» Jaffe said.

«I'm not convinced that consumers don't have trust in our food supply, nor am I convinced that there are lots of consumers out there that want to avoid genetically engineered foods and ingredients,» Jaffe said.

Don't misunderstand this as confirmation that your average consumer doesn't care about clean label food and beverage products — they just don't call it that.

What do you think is missing in the gluten - free community, and who do you think should provide it (doctors, food manufacturers, cookbook authors, consumers?)?

The consumer watchdog is preparing to act on some brands of cheap imported honey, which the bee industry claims do not meet local food standards and could be deceptively labelled.