Sentences with phrase «food consumers met»

Based on the two surveys, the researchers found that a small minority of fast - food consumers met all conditions, and therefore would be expected to change their eating behavior as a result of menu calorie labeling.

Not exact matches

Lots of third - party delivery companies have rushed in to meet this need, and they may seem interchangeable to most consumers: After all, if Delivery.com, Seamless, Orderup and others all deliver the same food from the same restaurants, what's to differentiate them?

It is clear that our global food industry will need to undergo a radical transformation in order to meet the changing needs of consumers in the coming decades.

«What is perhaps different now is that the message that they're trying to create is not one just of low cost but that we are innovating, being creative, trying to meet consumer needs with new products but doing it in a value - oriented way,» says David Henkes, senior principal at Technomic, a restaurant and food industry consulting firm.

A Russian riposte came on April 10, when authorities confiscated Kazakhstani dairy products, watermelons and beets for supposedly failing to meet «quality and safety standards,» according to Rospotrebnadzor, Moscow's food safety and consumer rights service.

He says, «If we didn't have that, then maybe we could really shop for healthcare the way we shop for TVs, the way we shop for food, the way we shop for furniture, and the system would meet our needs as consumers, and that would be great.

Some small food companies that meet this demand are now trying to educate consumers about healthy dietary decisions.

Growing consumer markets in the developing world place enough demand on a food supply chain that is already so long and stretched so thin, that suddenly supply can't meet demand.

«Several years ago we did some research among various parts of the industry and we learned there is a general consensus that at one point during the year, the food and consumer product industry needs to come together to learn together, meet together, talk about what's going on in the business and enhance their business together,» President and CEO Leslie G. Sarasin says.

Therefore, there is a need for a greater variety of staple foods enriched with n - 3 LCPUFA, such as spreads, oils, breads and cereals, to make it easier for consumers to meet the SDT.

The contemporary agri - food system is in the midst of grappling with these barriers to trust as it manages for profit, in a highly competitive global agricultural system, while meeting the demands of the contemporary consumer.

The Food & Beverage Manufacturing Business Group organised a meeting bringing Ministry of Economy officials together with more than 25 representatives from the UAE's food and beverage sector to discuss commodity prices and consumer protectFood & Beverage Manufacturing Business Group organised a meeting bringing Ministry of Economy officials together with more than 25 representatives from the UAE's food and beverage sector to discuss commodity prices and consumer protectfood and beverage sector to discuss commodity prices and consumer protection.

By removing artificial and additive colours, manufacturers can meet the demands of 54 percent of consumers worldwide who want their food and drinks to be made with natural colour ingredients only.

The organic sector looks forward to continued collaboration with FDA to help create and support food safety systems, helpful guidance and research that meet the needs of organic farmers, consumers and public health regulators.

The place where «delicious meets nutritious», UFood Grill offers consumers great tasting food that is lower in calories and fat and, wherever possible, serves food that is antibiotic, hormone and gluten - free as well as natural, grass - fed beef.

U.S. food retailers and milk processors have informed customers that they can't meet demands for organic milk a number of times since the organic dairy sector gained traction with consumers over a dozen years ago.

Taking pizza and adapting it to meet today's breakfast and snacking trends gives the consumers what they want via a familiar food and taste.

Investigating Shifts, Patterns & Trends Between Health Food Choices & Lifestyle Trends To Deliver Claims & Products Which Meet Evolving Consumer Requirements Derek Sarno, Chef - Director of Plant Based Innovation, Tesco Pippa Murray, Founder, Pip & Nut Damien Kennedy, Co-Founder, Wheyhey - Innovator Steve Walpole, Head of Food, Ugo Foods Group

«Restaurants are tasked with meeting consumer desires along with providing a curated food experience through every element of their visit.»

Cherry Capital Foods has been meeting consumer demand for the past nine years by bringing transparency and local food sourcing to a new level.

Dan added, «All of this relates back to how food manufacturers and processors can meet that continual shift in how consumers are buying, interacting and consuming food in much more of a convenient, fast - paced lifestyle and how they can meet that demand.»

Food production is ever increasing to meet continuously evolving consumer requirements.

An October report showed that current organic production was not meeting consumer demands for products; despite projections by Allied Market Research that the global organic food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to meet increasing consumer demand.

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

As people move away from common allergens like dairy, and even soy, the vegan food industry continues to put out viable alternatives that can meet the needs of every consumer.

Easy to changeover, multi-functional packaging equipment is how most food manufacturers are improving production and meeting consumer demand, according to the 2017 Vision 2025 report, produced by PMMI, The Association for Packaging and Processing Technologies.

Whey protein and ingredients offer food and beverage manufacturers and foodservice professionals options that provide the nutrition, flavor and functionality necessary to meet global consumer demands.

With these innovative ingredients, we believe that we can make the world a little healthier by helping you develop value - added products, ones that meet the growing consumer demand for healthy and tasty food and beverages worldwide.

The consumer watchdog is preparing to act on some brands of cheap imported honey, which the bee industry claims do not meet local food standards and could be deceptively labelled.

With our new line of pulse proteins and flours, you can meet some of the biggest and most important consumer trends in food and beverages, including nutrition and wellness, clean label formulations, and sustainable sourcing.

It's free of known allergens, gluten - free, non-GMO and has a neutral flavor profile and texture, making it a great option for fortifying food products that meet current consumer demand.

The rapid international growth of cheese as a dietary addition tracks consumption gains of 36 % in emerging markets and 15 % in developed markets between 2004 and 2014.1 The United States helps fuel international demand for cheese with hundreds of varieties and styles, each crafted to meet consumer desire for enjoyable, great - tasting foods that also suit health and wellness needs.

With a portfolio of breakthrough ingredients and manufacturing, the company is well positioned to help meet the growing need of consumer packaged goods and established and emerging food manufacturers to improve the nutritional profile of foods without sacrificing taste, and to develop select consumer brands.

The many convenient forms of cheese are designed to meet the needs of food professionals and consumers alike.

When served with fruits, vegetables or whole grains, cheese may help increase consumption of the paired foods and at the same time, boosts the nutrient density of the entire dish.3 Health professionals, foodservice professionals and world - renowned chefs can easily use cheese to meet consumer health and wellness needs and at the same time help make foods more nutritious, delicious and enjoyable.

Fortitech ® Premixes is the one - stop source for food, beverage and pharmaceutical manufacturers looking to fortification as a way to differentiate their products from their competition, as well as helping to meet the nutritional needs of consumers around...

At the Agriculture and Fisheries (Agrifish) Council meeting held on the 17 July, Jourova stated that food makers that misinformed consumers a branded food was the same in all EU countries were guilty of unfair commercial practices.

In Australia food that does not make it to the consumer can result from weather, pest and diseases or not meeting market specifications.

The reinvestment plan is customised to meet consumer needs and includes targeted capital investments in feed production, fresh chicken, and prepared foods, including case - ready.

Our market leading portfolio of natural smoke condensates and grill flavours, combined with our leading savoury taste portfolio, functional meat systems, our knowledge of applications and application equipment and our passion for food help us meet the needs of the ever - changing consumer.

«By replacing modified food starches with NOVATION PRIMA ® 340 and 350, food developers now have the ability to meet consumer demand for products that keep their texture in the refrigerator or freezer, with a fresh appeal and clean label.»

By extension, bakers can make sure that global food safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brafood safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their braFood Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brands.

In today's highly competitive marketplace, Kemin provides food processors, manufacturers and formulators the ability to reduce costs, control inventory and meet demand, all while providing the visual appeal and flavor protection consumers demand.

«Consumer concerns in Asia regarding their health and the safety of food and beverages should be met by strictly relying on natural, traceable ingredients.

Cargill took this action to help food and beverage manufacturers, and foodservice operators meet the growing demand for non-GMO products and satisfy consumers» preferences.

Steve French, Managing Partner, Natural Marketing Institute (NMI) is speaking at Food Matters Live on the subject of Meeting the nutritional needs of an ageing population and Marketing to the mature consumer.

Ready - to - go food products continue to meet the needs of the UK consumer, say market analysts Mintel, reflecting current growth trends in the food industry and confirming the future direction for food manufacturers playing to the UK...

This information is crucial for food manufacturers in order to be able to develop and offer products that will meet consumers» requirements in the future as well.

Being made uniquely from foods, EXBERRY ® keeps product labels truly clear and clean, thereby meeting consumer demands for natural foods.

While working at a large CPG company in 2004, Noha identified a gap in the marketplace: real, simple, healthy food.She launched Peeled Snacks to meet this consumer demand for clean labels and to motivate «big» food companies to follow suit...