Sentences with phrase «food consumers think»

Not exact matches

There is a consumer - driven shift toward fresher, cleaner foods — and Shaich, like many others in the industry, say he thinks this change isn't a fad.

I'd love to hear your thoughts, as a consumer or as an entrepreneur, on whether you believe food tech will be subject to the Uncanny Valley phenomenon.

«We think of it as meat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.»

So you got variability in food costs, you got variability in consumer sentiment and so we think we're pretty comfortable with the annual outlook.

In addition to sharing white papers, Technological Readiness Assessments (TRAs), and other research related to food technology, they have also conducted a small amount of consumer research.17 We think that conducting and sharing research can be an effective capacity - building intervention.

Think about the good food movement — or more specifically the modern bread movement, which has revitalized consumers» appetites for good artisan bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.

«I think consumers» awareness of food and food quality started changing at that time.

These Buffalo Chicken Jalapeño Poppers aren't just a delicious option for snack, party, or anytime food, they also feature a mission - driven brand that I think is doing admirable work to bring a delicious, sustainable, and humane product to discerning consumers.

So I think there's a lot of opportunity to be thinking about that and giving consumers things that help them calm down beyond alcohol and comfort food and things like that.»

[53][54][55] A Pew Research Centre survey in 2012 indicated that 41 % of Chinese consumers thought of food safety as a very big problem, up by three times from 12 % in 2008.

«I think consumers will continue to demand products that represent better food choices for them.

If you're in the organic foods space, think of subtle ways you can connect with your consumer, beyond just organic recipes.

In recent years, however, some smaller players in the natural or organic food market have been snatched up by larger CPG companies, many of which don't share their values or at least are not thought of by consumers as trustworthy sources for natural products.

According to the ACCC, images and statements on the packaging could lead consumers to think the food has the equivalent nutritional value of fruit and vegetables, the ACCC says this is not the case.

Topper describes the consumer mindset about snacking — «I think it's important to consider that there are a wide variety of food options that consumers look for during snack occasions.

«I think there is a lot of misinformation out there about genetically engineered foods and ingredients and there are a lot of consumers out there that don't know a lot about them,» Jaffe said.

What do you think is missing in the gluten - free community, and who do you think should provide it (doctors, food manufacturers, cookbook authors, consumers?)?

Consumers are thinking more about alternatives to high - carbohydrate foods.

Bemis works collaboratively with forward - thinking customers to deliver inspired food and consumer packaging that enables customer success.

What do consumers think of biobased food packaging?

There are rich pickings for food makers focusing on innovative products for the breakfast market, as a UK think tank finds less than one in five consumers actually enjoys the first meal of the day.

According to a 2014 study published in the International Food and Agribusiness Management Review, 17 % of US and Canadian consumers think organic food is also locally grown, while another 23 % believe locally grown food is automatically orgaFood and Agribusiness Management Review, 17 % of US and Canadian consumers think organic food is also locally grown, while another 23 % believe locally grown food is automatically orgafood is also locally grown, while another 23 % believe locally grown food is automatically orgafood is automatically organic.

It is now widely thought that raising production levels alone will not solve the problem and that what is needed is greater efficiency in supply chains to raise food outputs and help reduce consumer prices.

This latest addition to ChooseMyPlate.gov includes consumer - friendly resources to help audiences think about the amount of food wasted at home.

Johnson & Wales» Warrener thinks the prospects of a major national barbecue chain emerging in the future are slim for several reasons, «including regional preferences for different styles, high food cost, high cost of equipment, and a preference among consumers for authentic independent operators.»

Lists of so - called «no - no» components direct manufacturers toward ingredients, formulations, and front - of - pack label claims to appeal to three consumer expectations: no food additives or synthetics; ingredients listed with commonly used names, without chemical or artificial implications (think «vitamin E» instead of «tocopherol» or «tocotrienol»); and minimal processing using traditional techniques that are not perceived as artificial.

TricorBraun's award - winning Design & Engineering Center provides forward - thinking service driven by consumer insight, market understanding and creative solutions for personal care, cosmetics, healthcare, food and beverage, industrial household chemical and animal health products.

A recent article published on Today talked about a class action suit that claims the food corporation that owns Welch's Fruit Snacks, Promotion in Motion, has been deceiving consumers into thinking their fruit snack products are healthy (shocker, right?

«IBR is part think tank and artisan bakery, allowing us to partner with food manufacturers as well as retail and foodservice enterprises, to bring complex, baked goods to the consumer market.»

Body in Tune: Consumers are increasingly personalizing their own nutrition intake, making food choices based around what they think will make them feel better.

New Horizon Scanning work from Leatherhead Food Research shows that a third of consumers sampled think that insects are a viable source of food and 4 in 10 accept insects as a good source of protFood Research shows that a third of consumers sampled think that insects are a viable source of food and 4 in 10 accept insects as a good source of protfood and 4 in 10 accept insects as a good source of protein.

Jon Alexander asks whether we should be thinking of ourselves as citizens rather than consumers to create a better food system.

In fact, half of consumers say they would be interested in buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurant).

With all menu items coming in at under 600 calories and 1,000 mg of sodium, LYFE Kitchen does the thinking for the consumer, allowing them to come in and simply enjoy the food.

I don't think consumers buying Wheat Thins because they are made from «whole grains» aren't interested in pure foods.

So the same junk food (just more of it) is being sold without any thought to consumer demand or the same merchandising philosophies that convenience and grocery stores apply to their product layout.

I think places like The Lunch Tray are helping consumers realize the REAL price people pay for cheap food, in terms of health.

I oppose pink slime because it comes from a highly pathogenic source, it is a cheap filler which is not «ground beef» as consumers commonly understand that term, because it is thought to be less nutritious than regular beef, and because it is widely used in our food supply without any disclosure to consumers.

Such scaremongering is especially painful to me because even though I do not think that government - approved GMO foods pose meaningful health risks to consumers, and even though I believe strategic genetic engineering can be an important tool to ease human suffering on our warming and resource - constrained planet, I share the concerns of many environmentalists about the homogenization and consolidation of the global food system — trends that are accelerated by the spread of industrially produced GMOs.

Some lower sodium products are on the market, but many consumers avoid these foods because they think the foods won't be tasty enough or flavorful enough.

Dr Kirsten Rennie, from the University of Hertfordshire's Centre for Lifespan and Chronic Illness Research, said: «Consumers may think that foods marketed for children, using cartoon characters and promoted for lunchboxes might be healthier options than the equivalent foods marketed more for adults.

The results led McFadden to conclude that consumers do not know as much about the facts of genetically modified food and crops as they think they do.

«I think this distracts our society from more realistic and rational alternatives, such as policies to better educate consumers about the caloric contents of foods [and] to limit the advertising of unhealthy foods to children.»

Food labels are required by the FDA so consumers will have nutritional facts about the foods they are thinking of purchasing or eating.

I think NOW foods is okay it's once again, a consumer grade product, so it is going to be likely less high - quality.

Even thought it's a health food store could still have inferior quality or it's a consumer break — consumer grade product they bought at Whole Foods or Amazon or somewhere else.

In this way, manufacturers try to deceive consumers into thinking that the food has fewer calories and less sugar than it actually does.

With the labels of most processed foods now proudly displaying zero trans fats, consumers may think they have now rid themselves of this dangerous fat.

«All natural» is a marketing ploy used on the front of many pretty food packages, designed to deceive consumers into thinking they're making a healthy choice.

I don't think that fast fashion will ever fully disappear, just like organic food hasn't displaced all of the fast food businesses, but I do believe that educated and compassionate consumers will change what the fashion industry looks like 10 years from now.