Sentences with phrase «food consumption among»

With the use of a large prospective cohort, we found evidence of differences in fish and processed food consumption among mothers of EOP vs. Low CP children in pregnancy, and in children's processed food consumption at 3 years.

Assessing junk food consumption among Australian children: trends and associated characteristics from a cross-sectional study

The findings come from a small new clinical trial, published in the journal Appetite, which compared food consumption among 39 women who'd taken part in a previous, year - long weight - loss study and 63 women who were not part of the earlier study.

Not exact matches

Gluten - free is becoming the latest trend in food consumption, even among those who can tolerate gluten.

Her first book, At Home in the Okavango, examines belonging and connections to land among the white citizens of northwest Botswana, while her second book, Illness, Identity and Taboo among Australian Paleo Dieters, explores the industrial food system and contemporary consumption practices via the Paleo diet.

Among the 319 participants randomly assigned to consumption, 7 were instructed not to consume peanuts because they had a positive result at baseline to the oral food challenge, and 9 terminated consumption largely because they began to have allergic symptoms to peanuts.

Among the 57 participants (9 randomly assigned to consumption and 48 to avoidance) who had a positive response to the oral food challenge at 60 months, 14 had respiratory or cardiovascular signs and 9 received intramuscular epinephrine owing to concerns about the severity of the allergic reaction (Table S11 in the Supplementary Appendix).

The establishment of the Centre of Excellence for Nutrition will forge partnerships among research and educational institutions, public agencies and the food industry and be at the forefront of consumption trends and drive development of new healthier food solutions.

No blog about kids and food can ignore Halloween, a holiday that can be quite polarizing among readers: Some parents think unfettered gorging on Halloween candy is a sacrosanct tradition, while others view Halloween in the context of the larger food environment and want to limit their kids» sugar consumption.

With an initial investment of just $ 200, fruit slicers constitute a means for school cafeterias not only to encourage fruit consumption among students but also to prevent food waste!

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

Among respondents, 87.1 percent changed their food consumption, and 41.3 percent said migration was an option to deal with the droughts.

Furthermore, the proportion of people exceeding the recommended upper limit of 10 % of energy from added sugars was far higher when ultra-processed food consumption was high, rising to more than 80 % among those who ate the most ultra-processed foods.

«The effect of fast - food restaurant consumption on daily total energy intake appeared larger among people with lower educational attainment,» An said.

Next to the British, the people of the United States use more sugar than any other nation in the world; and if the consumption of molasses and syrup were added — fully 21/2 gallons for every man, woman and child — to that of sugar, it would be found that the free use of saccharine food was far greater among us than with our transatlantic friends.»

(A 2013 study found that among systematic review papers, those whose authors reported funding from the food industry were less likely to find a link between sugar - sweetened drink consumption and obesity.)

While investigators did not examine what types of foods were consumed, they did observe that total daily calorie, fat, carbohydrate, and protein consumption have not changed significantly over the last 20 years, yet the obesity rate among Americans is continuing to rise.

A new study suggests that among healthy adults with a habitual sleep duration of at least 6.5 hours, late sleep timing was associated with higher fast food consumption and lower vegetable intake, particularly among men, as well as lower physical activity.

The study, titled «The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of diet?

Although the cuts on Jane's bones and their location among other food waste point to survival cannibalism, King would like to see if the team at Jamestown can find conclusive signs, like burn marks on bones, that other remains were prepared for human consumption.

Among them is lack of exercise, aging, smoking, alcohol consumption, food additives, chemical preservatives, and excess sugar and fat ingestion.

Tofu is also popular as a health food because of its history of consumption among some extremely healthy people groups, like the Okinawans of Japan.

Focusing especially on immigrants who had abandoned traditional, largely planted - based, diets in favor of meatier fare in the U.S., the lead researcher said, «There can not be the slightest question that the great increase in cancer among the foreign - born over the prevalence of that disease in their native countries is due to the increased consumption of animal foods....

Price noted that all healthy African groups had good sources of animal fat, and that the healthiest groups consumed less, not more, of plant foods; Burkitt and Trowel, however, postulate that the increase in Western diseases among Africans is due to a reduced consumption of plant foods containing dietary fiber.

Among a simple acid indigestion caused by coffee consumption, it can also lead to other serious health issues such as ulcers — those painful things are linked to too much stress and none other than a diet that's high in acidic foods.

If grains and other starchy carbohydrates are among the foods that increase pressure on the LES, it makes sense that eliminating them from the diet or dramatically reducing consumption of them would have a beneficial effect on acid reflux.

«How much cinnamaldehyde is needed to produce the benefits and which route of consumption, i.e., food or supplements, is preferable are among the questions that need to be studied,» Physician Nutrition Specialist, Adrienne Youdim M.D., told Live in the Now.

In the Bible (Leviticus 11) the One who claims to be our Creator lists pork among unclean foods unsuitable for human consumption.

Among Swedish women, higher intakes of whole milk and cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41 In several long - term studies, inverse associations between dairy consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed, 42,43 but potential mediating effects on weight change were not evaluated.

A modern conservative columnist, Kate O'Beirne, writing in the National Review, has questioned the value of food stamps, school breakfasts and lunches, and the WIC programs (Special Supplemental Nutrition Program for Women, Infants, and Children): «With rates of excess weight and obesity highest among low - income households, budget officials should be asking themselves why tens of billions of dollars are being spent each year by federal nutrition programs aimed at boosting food consumption by the poor.»

Feeding raw food to pets became popular among pet owners in the 2000s, and can be correlated with the increased consumption of organic food in humans.

With the increasing adoption and consumption of Golden Rice over space and time, its costs will be split among more and more beneficiaries and it represents an increasingly better use of our resources — meaning more resources become available to address other, pressing problems in the field of agriculture, food, nutrition and health.

Achieving an acceptable worldwide balance between food and people may now depend on stabilizing population as soon as possible, reducing the unhealthily high consumption of animal products among the affluent, and restricting the conversion of food crops to automotive fuels.

To our knowledge, this is the first time that consumption of specific foods (i.e., fish, processed food) has been found among EOP children prenatally and in early childhood.

Among obesity related parenting practices, three feeding behaviors have been studied most often: restriction (the extent to which parents control the child's consumption of sugary and high - fat food), pressure to eat (the extent to which parents encourage the child to eat) and monitoring (the extent to which parents direct the child toward healthy eating)[1].