Sentences with phrase «food consumption grows»

Reduce bottle feeding as their solid - food consumption grows.

Though I've lived a perfectly fine life, when that fact was paired with my lifelong dairy allergy and lack of probiotic food consumption growing up — why wasn't kraut cool in the»90s?

Not exact matches

In our eagerness to draw people into history thus defined, development policies have encouraged the shift from raising food for local consumption to growing cash crops for export.

Land that could grow corn for staple food went for cocoa for luxury chocolates and human beings who could have developed Africa were bought and sold to grow sugar cane which today we have realized is not too good for human consumption.

Currently the fastest growth can be seen in the high - performance food category, particularly ready - to - eat baby food and fruit compotes driven by glass jar replacement and growing consumer demand for light weight, safe and convenient packaging for on - the - go consumption.

A growing body of research is suggesting that spreading protein consumption throughout the day (starting with breakfast) can improve cardiovascular health, better address muscle maintenance and growth, and help maintain weight by keeping away those «hangries» that happen when your blood sugar drops and energy level tanks (from eating too many carb - heavy foods).

From its headquarters in Washington, D.C. and Western Regional office in Salinas, Calif., United Fresh and its members work year - round to make a difference for the produce industry by driving policies that increase consumption of fresh produce, shaping critical legislative and regulatory action, providing scientific and technical leadership in food safety, quality assurance, nutrition and health, and developing educational programs and business opportunities to assist member companies in growing successful businesses.

«The prevention of food waste can be positioned not only as a good way for consumers to save money, but also as a way to work toward reversing the growing food waste trend through conscious consumption.»

The luxury food market is dominated by the food service segment (i.e. for consumption in restaurants and hotels) rather than the retail segment, although opportunities in retail are growing.45

«Americans are embracing popular trends like «meatless Mondays» as an easy and consistent way to include meat - free meals into their diets in an effort to reduce meat consumption as health concerns surrounding red meat continue to grow,» said Billy Roberts, senior food and drink analyst at Mintel.

The worldwide market for savory flavors is growing due to the rise in standard of living and lifestyle along with changes in consumer habits leading to higher demand for processed and convenience foods, both in home consumption and eating out.

We are proud to stand with Meat Free Monday in the growing movement to eat more plant - based foods and decrease our meat and dairy consumption.»

Consumers» increased interest in sugar reduction, fat reduction and protein intake and food labels has driven their growing preference for «natural» and «clean label» ingredients and healthier, more nutritious options for consumption.

Reasons for this are the increasing prosperity and consumption of a growing population, but also the effort to expand the added value in the processing of foods.»

They believe the chemicals that keep spice plants safe from their natural predators are the same compounds that keep food safe for human consumption, particularly in warm climes where bacteria grow faster.

Growing consumption of frozen foods is urging companies to produce sustainable and durable food products.

In addition, there is a growing trend in cricket consumption, as a 3.5 - ounce serving of crickets contains nearly 50 grams of protein, which is a lot considering it is such a small amount of food — providing double the protein as a 3.5 - ounce serving of beef.

We value farmers who take care of the land; the preservation of sustainably farmed land; a vibrant thriving community of local farms; and consumption of locally grown foods.

Organic food has been growing in popularity in recent years, especially with the debate surrounding GMOs heating up, and the increased consumption of processed and fast foods.

HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption.

It seems like it should be almost effortless for the general population of our nation to grow some of our own food and cut back on (or eliminate) meat consumption.

But as your baby grows older, they will increase their intake of solid food, and decrease their consumption of milk.

There are various products that can be used to make vegetation unpalatable to woodchucks, but not all are meant to be used on food grown for human consumption.

Fort Bragg Unified School District — Pilar Gray Innovation: Noyo Food Forest: Growing Fresh Produce Consumption in a Remote Rural District In collaboration with a local nonprofit, the Noyo Food Forest, Nutrition Services helped create a small working farm on the district's high school campus.

«School Lunch — Let's Grow Healthy» will provide students with the opportunity to try new foods, as well as promote the use and consumption of locally - sourced products.

Right now we lose 30 to 50 percent of the food we grow — and all the virtual water in it — by the time it is ready for consumption, says Daniel Zimmer, executive director of the World Water Council (WWC) in Marseille, France.

Growing fruit and vegetable consumption Despite the modest cancer protection that fruit and vegetable consumption showed in this study, Boffetta is not convinced that these foods should be overlooked in the fight against cancer.

Algae, quinoa and pulses are considered by some food technologists to be the best protein sources and strong alternatives to slow meat consumption, reduce food waste and help feed the world's growing population.

Research shows a direct connection between food preparation and vegetable consumption, so if children can help prepare veggies in the kitchen, grow them in the garden or select them at the grocery store, they will likely eat more of them, Rosenkranz said.

This is because they are more susceptible to threats such as overfishing because they grow slower, take longer to mature, have fewer offspring and are in higher demand for food consumption and recreational fishing.

They do particularly pick on processed meats, but in terms of global crises: «There is a... tsunami brewing, namely, we are seeing the confluence of growing constraints on water, energy, and food [supplies] combined with the rapid shift toward greater consumption of all animal source foods,» which, they note, are «inefficient, wasteful, and polluting.»

Following the diet exactly as our ancestors did would mean barely eating on certain days, limiting the consumption of meat to when it's available, and only eating foods grown within a reasonable foraging distance.

These foods are not a good choice for regular consumption by growing children.

In fact, a meta - analysis of 240 reports comparing organically and conventionally grown food, found that organic foods, due to lower chemical contamination, are safer for consumption than their conventionally grown counterparts.

He grew discouraged when he saw Nerd Fitness promoted the consumption of real food and the lifting of actual weights rather than quick fixes.

The deeper you move into the understanding of Surya Namaskara as a mindfulness and physical exercise routine, the more distant can you grow of unwholesome habits, like the consumption of junk food, excessive sleep, or indulgence in addictive habits?

To help facilitate this recovery, increase lean protein consumption from whole foods or Precision Protein to make sure muscles get the nutrition necessary to grow at the rate forced upon them by PLASMAJET.

Pepino is an ancient Andean food that has so far been grown mostly for local consumption, but it's becoming more and more commercially popular for its mild flavor and health properties.

(NaturalHealth365) Organic food consumption is at an all - time high in the United States primarily due to wider consumer education about the dangers of chemicals, pesticides and other additives found in conventionally grown and processed foods.

There is a growing interest in natural and fiber - containing foods and a shift to lower consumption of meat and high - fat dairy products.

The time after the kittens are born begins the most nutritionally challenging time in a cat's life: Her food consumption will steadily increase over 20 to 30 days following birth as the kittens grow and nurse more and more.

They employ only approved meat for human consumption, and all dog food ingredients are grown locally.

The time after the puppies are born begins the most nutritionally challenging time in a dog's life: Her food consumption will steadily increase over 20 to 30 days following birth as the puppies grow and nurse more and more.

With the exception of chicken, we can say that the formulation of Pure Balance reflects a clear understanding of the increasing need for more novel proteins because of the ever - growing incidence of food allergies that are attributed to the consumption of proteins that are now considered to be «common».

Kealy, R. Effects of limited food consumption on the incidence of hip dysplasia in growing dogs.

By - products from this business were then used to produce food for local farm animals, which allowed the company to grow, eventually adding a mill in the 1930's, and then expanding into food for human consumption a few years later.

The growing focus on the labeling of food products intended for human consumption will inevitably continue to influence the pet - products market, ultimately driving the popularity of limited - ingredient treats that address health issues and promote wellbeing.

I have lived off the grid for 7 years and consciously limit non-essential consumption, grow many of my own food and so on and it ain't pretty.

You then take that ethanol and burn it into an internal combustion engine that is maybe 20 - 30 % efficient, and you end up with a tremendous amount of wasted energy... And you've used up farmland that could instead have grown food for human consumption, increasing food prices by reducing supply.

In a world that faces growing food insecurity, the best and most efficient response is to worry less about production and more about addressing the gaps in our current distribution system — primarily, why an estimated 40 percent of all calories produced for human consumption fails to reach mouths and bellies.