Sentences with phrase «food conventional farming»

If we want to grow X amount of food conventional farming practices will require less land (thanks to higher yields) than we would need using organic agriculture.

Not exact matches

I was the only «experienced» farm girl among the participants, and I was chosen in part because I come from a conventional agriculture background while the teachings and discussions were in line with Slow Food's philosophy of food that is good, clean, and fFood's philosophy of food that is good, clean, and ffood that is good, clean, and fair.

Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the environment, human health, and animal welfare.

One thing that drives me crazy is when we call industrial food, or industrial farming, conventional.

However, critics argue that organic agriculture may have lower yields and would therefore need more land to produce the same amount of food as conventional farms, resulting in more widespread deforestation and biodiversity loss, and thus undermining the environmental benefits of organic practices5.

Compare what are unsustainably low conventional food prices — like the $ 1 per litre milk — which are destroying more than just farming families.

Organic food company Cascadian Farm and parent company General Mills have announced a five - year, $ 125,000 contribution to Grain Millers, one of the world's largest conventional and organic oat millers, to support soil health research in the Upper Midwest.

Also, negative externalities caused by conventional farming are not accounted for in the price of food.

Australian Dairy Farms intends to convert its six Victorian dairy farms to organic production in the first step of the plan, which the company hopes will transform it from a minor player in the highly competitive conventional milk market to a major player in organic food prodFarms intends to convert its six Victorian dairy farms to organic production in the first step of the plan, which the company hopes will transform it from a minor player in the highly competitive conventional milk market to a major player in organic food prodfarms to organic production in the first step of the plan, which the company hopes will transform it from a minor player in the highly competitive conventional milk market to a major player in organic food products.

After successfully converting his family's farm from conventional to organic and cage - free, Fassio continued to pursue a career that would allow him to positively impact the food industry.

A helpful fact from the Untouched World website (untouchedworld.com) warns «pesticides used in conventional cotton farming can enter the human food chain.

For meat, poultry, eggs and dairy products to be labeled organic, they must come from animals that are given organically grown feed, no growth hormones or antibiotics, and are not confined 100 percent of the time, as they often are on conventional farms, says Steven Hoffman of the Organic Center, a non-profit group that furthers research on organic food.

Because the USDA houses the National School Lunch Program, and the agency's main job is to sell highly subsidized conventional crops (like corn, soybeans, rice, and wheat) and farmed foods (like dairy and beef), behemoths like Chartwells wind - up pushing cheap, low - quality surplus food into our schools.

According to an analysis from Iowa State University, conventional produce travels about 1,500 miles on average to its destination, causing the release of 5 to 17 times more carbon dioxide than food from regional and local farms.

So even taken at face value, the oft - cited yield gap between conventional and organic farming is smaller than the amount of food we routinely throw away.

The differences in milk composition observed are actually due to the different diets of the cows (i.e. pasture versus concentrate feeding) rather than organic versus conventional farming systems,» according to lead investigator Don Otter, PhD, Senior Scientist, Food & Bio-based Products, AgResearch Grasslands Research Centre (New Zealand).

Generations of conventional farming and food consumption have brought certain healthy bacteria to extinction in modern society.

If you suspect that you're not getting enough vitamin B12 into your system, here are some food products that you should consider adding to your diet (just make sure that you're getting these from high - quality sources to keep yourself safe from chemicals and other harmful materials used in conventional farms): 8

«Conventional» food would be impossible without the farm subsidies.

The lists of foods to avoid are factory - farmed (conventional) meats; condiments such as ketchup, soups, sodas, crackers, cookies, cakes, breads, salad dressing, jellies, peanut butter, and fast food.

I have a dream that someday soon buying organic food (and farming it) will be the norm and it won't cost any more than «conventional,» non-organic goods.

We will view these 2 food groups independent of factory farming and regardless of raw, organic, or conventional.

Eat LESS of these foods: fried foods, trans fats, conventional dairy, sugar, caffeine, alcohol, factory - farmed meats, processed foods (especially microwave popcorn, due to chemicals in the bag that disrupt hormones)

That means saying goodbye to food that comes from factory farms (if you eat animal products), conventional produce that is laced with pesticides, herbicides, insecticides and other harmful chemicals like Glyphosate, and choosing food that is grown and raised in a healthy, happy, sustainable way.

Let's break it down: DIET: eating pro-inflammatory foods like sugar; factory farmed / grain fed meat unnaturally high in the omega 6 fatty acids; refined vegetable oils like canola, corn or soy (read more here); conventional dairy products; processed foods; alcohol, smoking, over the counter and recreational drugs; a gluten rich diet of sandwiches, pasta, crackers, baked goods and other refined grain - based foods.

RAC has joined Redmond, Utah Farm Bureau, the conventional dairy industry and UDAF as a player in Utah food and agriculture legislation.

Lundberg Family Farms products are available throughout the US and Canada at natural foods stores, conventional supermarkets, and club stores.

Organic standards prohibit treatment of organic food with irradiation, but there are no other provisions to prevent organic milk from being treated differently after it leaves the farm than the conventional food system.

Many farm attractions can cover a variety of topics including diversification, animal husbandry, food production, organic vs conventional farming, selective breeding and land management and are happy to adapt visits to subjects or topic areas you are working towards.

Organic Agriculture, Food Security, and the Environment Organic agriculture is often perceived as more sustainable than conventional farming.

Organic farming is not the paradigm for sustainable agriculture and food security, but smart combinations of organic and conventional methods could contribute toward sustainable productivity increases in global agriculture.

(11/15/07) «Ban the Bulb: Worldwide Shift from Incandescents to Compact Fluorescents Could Close 270 Coal - Fired Power Plants» (5/9/07) «Massive Diversion of U.S. Grain to Fuel Cars is Raising World Food Prices» (3/21/07) «Distillery Demand for Grain to Fuel Cars Vastly Understated: World May Be Facing Highest Grain Prices in History» (1/4/07) «Santa Claus is Chinese OR Why China is Rising and the United States is Declining» (12/14/06) «Exploding U.S. Grain Demand for Automotive Fuel Threatens World Food Security and Political Stability» (11/3/06) «The Earth is Shrinking: Advancing Deserts and Rising Seas Squeezing Civilization» (11/15/06) «U.S. Population Reaches 300 Million, Heading for 400 Million: No Cause for Celebration» (10/4/06) «Supermarkets and Service Stations Now Competing for Grain» (7/13/06) «Let's Raise Gas Taxes and Lower Income Taxes» (5/12/06) «Wind Energy Demand Booming: Cost Dropping Below Conventional Sources Marks Key Milestone in U.S. Shift to Renewable Energy» (3/22/06) «Learning From China: Why the Western Economic Model Will not Work for the World» (3/9/05) «China Replacing the United States and World's Leading Consumer» (2/16/05)» Foreign Policy Damaging U.S. Economy» (10/27/04) «A Short Path to Oil Independence» (10/13/04) «World Food Security Deteriorating: Food Crunch In 2005 Now Likely» (05/05/04) «World Food Prices Rising: Decades of Environmental Neglect Shrinking Harvests in Key Countries» (04/28/04) «Saudis Have U.S. Over a Barrel: Shifting Terms of Trade Between Grain and Oil» (4/14/04) «Europe Leading World Into Age of Wind Energy» (4/8/04) «China's Shrinking Grain Harvest: How Its Growing Grain Imports Will Affect World Food Prices» (3/10/04) «U.S. Leading World Away From Cigarettes» (2/18/04) «Troubling New Flows of Environmental Refugees» (1/28/04) «Wakeup Call on the Food Front» (12/16/03) «Coal: U.S. Promotes While Canada and Europe Move Beyond» (12/3/03) «World Facing Fourth Consecutive Grain Harvest Shortfall» (9/17/03) «Record Temperatures Shrinking World Grain Harvest» (8/27/03) «China Losing War with Advancing Deserts» (8/4/03) «Wind Power Set to Become World's Leading Energy Source» (6/25/03) «World Creating Food Bubble Economy Based on Unsustainable Use of Water» (3/13/03) «Global Temperature Near Record for 2002: Takes Toll in Deadly Heat Waves, Withered Harvests, & Melting Ice» (12/11/02) «Rising Temperatures & Falling Water Tables Raising Food Prices» (8/21/02) «Water Deficits Growing in Many Countries» (8/6/02) «World Turning to Bicycle for Mobility and Exercise» (7/17/02) «New York: Garbage Capital of the World» (4/17/02) «Earth's Ice Melting Faster Than Projected» (3/12/02) «World's Rangelands Deteriorating Under Mounting Pressure» (2/5/02) «World Wind Generating Capacity Jumps 31 Percent in 2001» (1/8/02) «This Year May be Second Warmest on Record» (12/18/01) «World Grain Harvest Falling Short by 54 Million Tons: Water Shortages Contributing to Shortfall» (11/21/01) «Rising Sea Level Forcing Evacuation of Island Country» (11/15/01) «Worsening Water Shortages Threaten China's Food Security» (10/4/01) «Wind Power: The Missing Link in the Bush Energy Plan» (5/31/01) «Dust Bowl Threatening China's Future» (5/23/01) «Paving the Planet: Cars and Crops Competing for Land» (2/14/01) «Obesity Epidemic Threatens Health in Exercise - Deprived Societies» (12/19/00) «HIV Epidemic Restructuring Africa's Population» (10/31/00) «Fish Farming May Overtake Cattle Ranching As a Food Source» (10/3/00) «OPEC Has World Over a Barrel Again» (9/8/00) «Climate Change Has World Skating on Thin Ice» (8/29/00) «The Rise and Fall of the Global Climate Coalition» (7/25/00) «HIV Epidemic Undermining sub-Saharan Africa» (7/18/00) «Population Growth and Hydrological Poverty» (6/21/00) «U.S. Farmers Double Cropping Corn And Wind Energy» (6/7/00) «World Kicking the Cigarette Habit» (5/10/00) «Falling Water Tables in China» (5/2/00) Top of page

With vertical farming's maximally efficient resource use and functional segregation from the natural world, cities could achieve food security amidst the environmental transformations and resource shortages that would cripple a conventional urban food network.

Further research may be needed to determine if our bodies can really use the nutrients available in these foods, and if that differs across conventional and organic farming techniques.

In addition to the environmental benefits of organic farming, there's no health risk involved in picking organic foods over conventional ones.

There are lots of food choices that you can make that are better than pesticide - laden conventional, hormone - injected factory - farmed food; today we'll concentrate on a few of the benefits and strategies for eating local.