Sentences with phrase «food cookbook author»

Mother, foodie, head chef (for a husband, four - year - old and 2 - year - old) and baby food cookbook author «Around the World in 80 Purees: Easy Recipes for Global Baby Food» (Quirk Books, August 2016).

Not exact matches

The chef and cookbook author parlayed a winning turn on Food Network's Cupcake Wars into a fast - casual vegan restaurant concept in 2015.

Video: Cookbook author and Food Network personality Tori Ritchie hosts video segments that explain how to use TasteBook.com.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

It's no secret that Katie Lee, celebrated cookbook author and co-host of the hit Food Network show The Kitchen, is head - over-heels for her new chihuahua rescue, Gus.

Winners of the 2018 James Beard Media Awards will be announced at an exclusive event honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists at Pier Sixty at Chelsea Piers in New York City on Friday, April 27, 2018.

Oct - 3 Let's Talk About Food, signing of my new cookbook 1:00 PM to 1:45 PM Ask a Chef 3:15 PM to 4: PM Author booth, click here for schedule

I'm collaborating for this event with the talented Christelle Tanielian, food stylist, photographer and author of the blog Christelle is Flabbergasting and of the cookbook Ensemble.

The MIT grad is a James Beard Award - winning cookbook author and managing culinary director of Serious Eats, where he writes the popular «The Food Lab» column.

In addition to blogging, she's a cookbook author (read my interview with her and get the recipe for her Stuffed Pizza Rolls here) a spokesperson, and you can also catch her on Food Network where she's often judging cooking competitions.

Cookbook author and journalist Anupy Singla is fast becoming one of the country's foremost authorities on Indian food and cooking.

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

Ivy is a cookbook author and food writer living in Portland, Oregon.

Jan Scott is a well - known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family - focused recipes and easy - to - execute entertaining and party ideas.

A number of you also pointed me toward a recipe published in and Food & Wine and Fine Cooking by cookbook author Pam Anderson, who should not be confused with Pamela Anderson, formerly of Baywatch and Tommy Lee, and I make that clarification because I was, myself, briefly confused.

Best - selling cookbook author and food columnist Mark Bittman has proclaimed, «Vegan or not, gluten - free or not, Erin McKenna's donuts are the best I've tasted in 20 years.»

Sweden About Blog Linda Lomelino a blogger, food photographer, stylist and cookbook author describes different types of cakes & cupcakes recipes.

New Orleans, LA About Blog I'm a self - taught baker, turned professional baker, turned food photographer and cookbook author.

Are you a brand or cookbook author who needs product photography or food photography?

The SkinnyTaste Cookbook is the début cookbook of Gina Homolka, the personable and creative author behind Skinnytaste, a wildly successful, award - winning foCookbook is the début cookbook of Gina Homolka, the personable and creative author behind Skinnytaste, a wildly successful, award - winning focookbook of Gina Homolka, the personable and creative author behind Skinnytaste, a wildly successful, award - winning food blog.

The Real Women of Philadelphia launched in April 2011 with an 8 - week cooking competition to find Canada's next cooking stars with celebrated chef, Food Network star and best - selling cookbook author Anna Olson as the host.

An all - purpose, comprehensive cookbook with 200 recipes for the whole - foods way people want to eat and bake at home today, from James Beard Award - winning and best - selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

Stacy is a Home Management Mentor, the author of two cookbooks, the creator of why - didn't - I - think - of - that homemaking hacks, an expert on making real food taste lip - smacking delicious, and a Platinum Leader with Young Living Essential Oils.

Filed Under: Chronicles, Giveaways Tagged With: author, beyond the plate, cookbook, food bloggers, recipes

Interviewing a cookbook author recently for an article confirmed that when she mentioned the food that Scandinavians would eat in time of poverty.

Hamilton, Ontario, Canada About Blog I'm Allison Day, a cookbook author, writer, editor, & food stylist based in London, UK & Canada.

The Cowgirl Gourmet thanks Danielle Walker of Against all Grain food blog and author of Meals Made Simple cookbook for this recipe that produced varying results — for which I slightly adapted it

The James Beard Foundation, the culinary industry's most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book, Broadcast & Journalism Awards, honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food industry journalists.

As Ellen Wilson, author of A West African Cookbook, has observed: «Learning to eat West African food means learning to enjoy [chile] pepper.»

-- Evan Kleiman, chef, cookbook author, and host of KCRW's Good Food

Cheryl has spent her career writing for national print and online media, developing creative recipes for top - flight food magazines, and synthesizing her dual talents as a writer and trained cook by authoring two cookbooks.

Since then, Flay has opened Bolo, a Spanish - inspired restaurant also in New York City, has starred in multiple TV shows and is the Food Correspondent of «The Early Show on CBS,» and has authored five cookbooks.

O'Connor is a veteran cookbook author, as well as a food columnist for the San Diego Union - Tribune.

The author writes: This is a recipe I have relied upon for years: I included it in my first book, The Real Food Daily Cookbook, and I love it so much that I had to include it again.

Now cookbook author Ann Gentry has some fantastic recipes suitable for a gluten free diet in her new cookbook, Vegan Family Meals: Real Food for Everyone.

By Staff Reporters NEW YORK — On the night before Kosherfest, nearly 100 world - renowned kosher food personalities, cookbook authors, brands, and kosher foodies honored eight kosher food industry pioneers who have each achieved significant milestones in the kosher food industry.

Everyone from food bloggers, cookbook authors and home cooks to restaurant chefs and food trucks is cooking up colorful and nutrient - rich meals and serving them in bowls versus on plates.

What do you think is missing in the gluten - free community, and who do you think should provide it (doctors, food manufacturers, cookbook authors, consumers?)?

The recipe is based on one introduced to me by my friend Ann Martin Rolke, cookbook author, Sacramento local, and co-founder along with Amber Stott, of the California Food Literacy Center, a recently formed non-profit with the mission to help us understand the impact of our food choiFood Literacy Center, a recently formed non-profit with the mission to help us understand the impact of our food choifood choices.

This month I hosted the Daring Kitchen challenge and invited the group to make decorated Swiss rolls, aka «deco rolls», in the style of Japanese food blogger and cookbook author Junko, who has taken the internet by storm with her adorable «kawaii» versions.

-- Joy Wilson, author of Joy the Baker Cookbook «The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten - free.

Nisrine is a cookbook author and food blogger.

In her debut cookbook, author and food blogger Amy Densmore puts the focus on flavor.

This impeccably stocked natural - foods store helped cookbook author and blogger extraordinaire Molly Yeh discover community (and molasses on tap) in the midst of the Midwest.

Kasper's list of guests over the years is a who's who of contemporary food, including chefs, cookbook authors and journalists looking at the politics of food.

The author of nineteen vegan and vegetarian cookbooks, Robin is a 25 - year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer.

Literature & Larder will also cover the business side of food publishing and examine cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prencookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna PrenCookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.

My name is Becky Striepe (rhymes with «sleepy»), and I am a vegan food writer and cookbook author with a passion for...

It could be a celebrity chef, food blogger, cookbook author, a cuisine, an ingredient or a trend.

From my early years in Brooklyn just learning how to make my own tamales and create vegan translation of my favorite foods, to my adulthood as a cookbook author taking over the world with cupcakes, and finally, my current life in Omaha, opening a vegan restaurant — Modern Love — in the heart of cattle country, these recipes will tell the story of my life.