Sentences with phrase «food cost goals»

Supported general managers in planning and executing monthly labor and food cost goals through efficient shift scheduling and minimal food waste.

Assisted General Manager with the planning and executing of achieving monthly labor and food cost goals.

Not exact matches

Bernard Rioux, Regional Marketing and Development Manager for DuPont Packaging, recognizes that food packaging manufacturers today face two challenges: achieving sustainability goals by reducing food packaging waste, and lowering costs.

Our team will evaluate your current operation, needs and goals, and design a solution with less handling, improved food and employee safety, and reduced labor and operating costs.

Costs for the food purchased with this goal in mind turned out to be lower.

One goal is to get Americans healthier to drive down the cost of insurance, but the majority of things we advertise for is junk food.

My goal is to fight the pressure of his increased exposure to processed foods and maintain his taste for fresh, healthy, and tasty food that doesn't take hours to prepare or cost a fortune.

The goal of Project Produce is to provide funds to support the food cost of these activities which are designed to touch every child.

We find that this comprehensive approach lowers the cost of meeting environmental goals but also carries with it profound implications for agriculture: Unmanaged ecosystems and forests expand, and food crop and livestock prices rise.

Likewise, the SNAP program (food stamps) provides nutritional support to families with young children through vouchers whereas the Child and Adult Care Food Program, which has related goals of underwriting the costs of food for children from lower - income homes, is carried out through transactions between child care centers and governmfood stamps) provides nutritional support to families with young children through vouchers whereas the Child and Adult Care Food Program, which has related goals of underwriting the costs of food for children from lower - income homes, is carried out through transactions between child care centers and governmFood Program, which has related goals of underwriting the costs of food for children from lower - income homes, is carried out through transactions between child care centers and governmfood for children from lower - income homes, is carried out through transactions between child care centers and government.

Nevertheless, if you decide to feed your dog raw food you can find more cost - effective ways to accomplish that goal.

We accomplish these goals through our pet food bank and spay neuter programs, and by sponsoring a low - cost vaccination clinic each month.

Our goal is to reduce the number of pets that are left behind or surrendered to local animal shelters, and to work toward a future where decisions about providing food or medical care for pets are never made on the basis of cost.

The Traysrenew project in the EU was a multi-year project with the goal of producing food trays for poultry products that are cost effective, renewable, and higher performance than their conventional counterparts.

We hope this report inspires more public institutions to track their animal foods purchases and serve less and better meat and more plant - based foods as a cost - effective way to achieve environmental and public health goals.

AIA lists the ambitions set for the building: «1) to create the best possible learning environment by providing exceptional daylighting, views, indoor air quality, and thermal comfort; 2) to make the sustainable design strategies a visible part of the students» education by developing the site as a teaching tool with natural drainage and native and food - producing plants; 3) to inspire and excite the community about the possibilities of sustainable design and in turn generate support and private funding; 4) to reach net - zero electricity use through exceptional efficiency and adding photovoltaic (PV) capacity to meet the remaining electrical demand; and 5) to reach these goals with only a modest cost premium.»

Throughout my experience as a customer - focused Hospitality Associate, I have successfully provided efficient and innovative customer - centric service and support while focused on restaurant goals, food safety initiatives and cost - effective portion control strategies.

KEY ACHIEVEMENTS • Set up a system that worked on determining priorities and timetables, resulting in clear event program objectives • Simultaneously handled the details of two absolutely diverse events, both resulting in achieving their goals by a 100 % • Stayed within budget for 100 % of the assigned events, with 12 events being completed with substantial money left over • Incorporated the services of a new caterer, thereby decreasing catering costs by 50 %, while maintaining quality of food and beverages

• Knowledge of food and labor cost analysis and how to use the information to meet cost goals.

Develop and manage budgets, analyze financial reports and identify trends to establish goals for sales, labor, food, and overall controllable costs.

SUMMARY Over 25 Years of Experience in Food and Beverage Management Specializing in the Development of Marketing and Sales Programs to Support Corporate Goals Strategic Problem - Solver Working Seamlessly Across All Levels of an Organization to Uncover Cost - Cutting and Revenue Producing Opportunities Skilled Customer Service Manager Dedicated to Maintaining Customer Satisfaction and Contribute to Company Success Exceptional T...

• Instrumental in meeting labor, food and liquor cost goals.

Polk Food Services (City, ST) 2/2002 — Present Accounts Payable Assistant / Office Manager • Oversaw accounts payable and office operations for University of Indianapolis catering service • Recruited, trained, and managed staff of 40 accounting, administrative, and support staff • Designed and implemented office policies ensuring an effective and efficient corporate culture • Created an atmosphere of respect, professionalism, and dedication to team goals • Managed corporate accounts ensuring timely payment of all vendor invoices • Reconciled daily invoices and entered sales information into accounting database • Built key client, employee, and vendor relationships resulting in profitable operations • Assisted in the development of the catering menu, supply budgets, and cost controls