Sentences with phrase «food costs so»

It seems so wrong to me that the organic and healthy food costs so much more.

But with food costs so ridiculous, every bit of savings helps — and it's healthier too!

«Our clients are looking for ways to better manage their food costs so they can better manage their overall operations and stay competitive in the landscape.

Not exact matches

So if a person plus their luggage is less than that, taking into account food consumption and life - support, then we think that the cost of moving to Mars could drop below $ 100,000.

So we need bees because, without them, we wouldn't have all these foods we love; and right now, with fewer of them, the foods we love are going to cost more.

That means $ 75 profit, which leaves $ 675 for various costs — including the cost of food, labour, alcohol, site maintenance, and so on.

So in August 1996 the Warrens proposed a simple game: help us reduce food costs, they told their employees, and we'll split the savings with you.

Many airlines now offer cheaper fares with food and drink being extra costs, so you won't have to figure out what to do with your meal.

«It is easy to spot a gapbuster because they always ask for a receipt so they can get their food costs reimbursed by the company employing them,» Adnan wrote.

Our food costs are on the higher side, so I wanted labor costs to be on the lower side.

The company was able to pass much of the costs on to consumers, but doing so simply created yet another incentive for shoppers to look for alternatives, especially at a time many are turning away from the kinds of processed foods Kraft produces.

You'll want to note that WOW Air is a budget airline and so it charges for amenities that include seat assignment and food and beverages, which can bring up the total cost of your trip.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

Critics say the proposed label language is so vague that residents would ultimately have little new information to go on, and that food costs could rise as companies substitute more expensive non-genetically modified ingredients to avoid the labeling requirement.

So you got variability in food costs, you got variability in consumer sentiment and so we think we're pretty comfortable with the annual outlooSo you got variability in food costs, you got variability in consumer sentiment and so we think we're pretty comfortable with the annual outlooso we think we're pretty comfortable with the annual outlook.

I mean what we've learned over the last several years is that there's tremendous variability across the year, and so you had really strong sales results at Red Lobster first quarter last year, weak earnings results because of the variability in food costs.

As the cost of goods continues to rise, so should the investor's dividend payments which in turn allow them to buy the same amount of basic goods such as food, shelter, clothing, and entertainment as they have in the past — if not more.

CTI hotel rates are converted from local currency to U.S. dollars using the conversion rate on the date each hotel invoice was paid; food costs, meanwhile, are based on a Dec. 2, conversion rate, so there is no single date to assess for conversion rates.

I still see so much opportunity for expense reduction in our monthly statements — most obviously in other / household costs and food.

Political events in recent years have driven food costs up as much as 60 percent, so that parents struggle to afford food for their families at the markets.

If food is destined to cost more, so be it — Americans spend an average of only 11 percent of their income on food now, while they spent more than 50 percent on food at the turn of the century.

Critics will point out that food will cost more when its production is so labor — intensive and when the labor of farmers is well - compensated.

I hope any of those tips help, and hopefully in the future the cost of these ingredients will go down so its easier to have nutritious, yummy food like this

Which helps a little with the costs of running The Food Blog, so that I can keep sharing awesome recipes with you.

The strategies inside Budgetize will work for any family wanting to learn how to meal plan and combine ingredients to reduce food costs, shop efficiently, and meal prep like a boss so you can make the meals you planned for.

«We've had to really focus on all of our cost categories — food costs in particular — because the commodities have gone up so much,» Ferland laments.

The challenge of consistently meeting the expectations of guests is what our business is based upon so lowering the quality of food offerings to offset cost will never be an option that we would consider.»

As ever at the RealFoodSource we are trying to make the best quality foods available at the best possible prices so our 250g mix is a much lower cost (and bigger pouch!)

That's why so many food manufacturers turn to our cost - cutting solutions to replace expensive ingredients while maintaining overall quality.

So many foods and meals are offered for our convenience, but have we stopped to consider at what cost?

To make a loaf from your wonderful recipes, would mean buying ingredients which are so expensive that they'd cost me almost half my food budget for the week.

Dates are healthier when they are fresher and pitted though but it would cost me a fortune to buy those so we've just got to get the best foods we can within our budgets.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

Team up with a neighbour so you can buy in bulk; split the cost and stash away food.

«There is a lot of cost pressure, and now you have Brexit as well, so there is a question over labour availability, and a lot of companies are hurt by currency swings, so to go and ask for # 10 million to build a new food factory, it's a difficult climate,» he says.

This has been a natural response to my growing interest in plant based nutrition and whole foods whilst also doubling as a cost - saving measure (my preferred dairy brands aren't cheap and neither is ethical, sustainable meat, so we avoided both whilst my income was awry).

That's because Media Noche is one of a new wave of so - called fast - fine restaurants, which provide the design aesthetic, ambience, and quality food of higher - end establishments without the formality (and the operating costs) of actual fine - dining restaurants.

Fermented foods also give you a wider variety of beneficial bacteria, so all in all, it's your most cost effective alternative.

It's all so perfect — fresh, healthful food for the same cost as processed junk — that it makes a public school parent like me want to cry out, «OK, Jamie, I'm sold!

New York City Department of Education (New York), Los Angeles Unified School District (Los Angeles), Chicago Public Schools (Chicago), Miami - Dade County Public Schools (Miami), Dallas Independent School District (Dallas), Orange County Public Schools (Orlando), Broward County Public Schools (Fort Lauderdale), Clark County Public Schools (Las Vegas), School District of Philadelphia (Philadelphia), Baltimore Public Schools (Baltimore), and Boston Public Schools (Boston) will coordinate menus to improve purchasing power from food providers so that costs are kept low.

In our community, unfortunately, there is very easy access to free artificial baby milk through food banks and other social support programs so cost alone isn't enough to get them through any tough days.

Here in HISD, veritable «food courts» are set up at lunch at various high schools to sell junk food as fundraisers, and principals not only turn a blind eye, they're enthusiastic about them due to the revenue that is brought in — so much revenue that hefty fine from the TX Dept. of Agriculture is just the cost of doing business.

School food services are tax exempt, so the only effect a sugar tax would have on them would be to impose downward pressure on sugar prices, which would make sugar more attractive to school food directors facing pressure to cut costs.

Food expenses are second highest cost, so this is a place to save.

While reading comments they say font give your baby water I just have to say if your baby is constipated they need the extra water to help soften the stool helped my boy took a week BUT when he got constipated again I used probiotics and in 2 HOURS he was pooping again he also started cereal at 2 months he was going through 24oz of milk at each feeding and he has a milk protein allergy (gets hives) so having him on special formula cost about 100 $ every 2 days so pablum was best for him now 7 months on finger foods, solids, cereal, and formula (of course) 2x a day and doing fine.

Whole grain options (the few that are available from vendors) cost five or ten additional cents per student, so you can understand why schools are not exactly itching to get more of these healthy foods into their lunch rooms.

When fast food companies, infamous for cutting corners at any cost, turn their noses up at a questionably safe ingredient that ends up on the lunch trays of schoolchildren, headlines are to be expected — and rightfully so.

I kind of think that school lunch should be run as a not for profit, so that there are no profit dollars built into the cost of the food.

It would take an entire book to explain how flawed the NSLP has become, how, starting in the 1970s and 80s, the program morphed from an anti-hunger initiative into one in which school districts were so starved of cash by the federal government (thank you, Ronald Reagan) that school children came to be seen as «customers» whose palates must be pleased at all costs, with heavier reliance on junk food a la carte sales and «carnival food» menus.

What's more, rebates tend to drive up the up front costs of ingredients, so that while Aramark is profiting enormously on the back end, kids are getting cheated out of better food they could have on their trays if rebates weren't involved.