Sentences with phrase «food cues»

People who are unaware of food cues or don't respond to them, generally have more trouble losing weight.

So who decides whether — or how — we should limit exposure to food cues like advertising?

When these same mice were tested after a meal, the same food cue produced a decreased response in the neurons in a subset of these same brain areas.

Anyone can learn to tap into inner food cues.

Trial participants eating breakfast showed improved overall food cues throughout the day.

Abdominal fat is associated with a greater brain reward response to high - calorie food cues in Hispanic women.

Today, we're bombarded by food cues (we view, on average, 7,000 - plus food and beverage ads on TV per year).

«Ideally, specific cell types within these circuits could be targeted in order to shift attention away from unhealthy cues such as high - calorie food cues.

Specifically, the team's findings suggest that neurons in two regions of the brain — the postrhinal association cortex and the lateral amygdala — help integrate information about external food cues and hunger state.

In two newly - published studies, the researchers examined — with unprecedented resolution — the brain circuits responsible for the differences in the way the brain responds to visual food cues during hunger versus satiety.

It didn't matter whether we alerted the subjects before or after they learned the associations with food cues», says Verhoeven.

«Visual information about food cues is processed in sequential stages.

«Food cues undermine healthy eating choices.»

Buck CL, Vendruscolo LF, Koob GF, George O. Dopamine D1 and μ - opioid receptor antagonism blocks anticipatory 50 kHz ultrasonic vocalizations induced by palatable food cues in Wistar rats.

Check out Diane's other recent publication «Genetic risk for obesity predicts nucleus accumbens size and responsivity to real - world food cues»

«If women have difficulty ignoring food cues, maybe a key to dieting for them is to minimize those cues or to minimize the association between those cues and eating.

People who are able to notice and understand food cues that help them stop eating or eat less generally have an easier time maintaing a healthy weight and / or losing weight.

The food responsiveness subscale measures the extent to which children eat in response to food cues rather than satiety (e.g. «Even if my child is full up s / he finds room to eat his / her favourite food»).

A weight - loss drug dampened the response to food cues in regions of the brain associated with attention and emotion, leading to decreases in caloric intake, weight and body mass index (BMI), a team led by scientists at Beth Israel Deaconess Medical Center (BIDMC) reported.

Our study found that alcohol exposure can both increase the brain's sensitivity to external food cues, like aromas, and result in greater food consumption,» said Dr. Eiler.

Now a team of scientists at Beth Israel Deaconess Medical Center (BIDMC) has shed light on how the needs of the body affect the way the brain processes visual food cues.

Higher plasma glucose levels correlated with greater brain activity in executive control centers in the ACC and ventromedial PFC, whereas higher levels of plasma cortisol, but not other hormones, were correlated with greater activation in reward regions, such as the insula and putamen (P < 0.01, corrected), in response to high - calorie food cues.

Since estrogen is known to depress appetite by decreasing sensitivity to food cues, there may be periods of a month were women find fasting and dieting harder or easier, depending on their natural hormonal fluctuations.

Babies learn early on to take their food cues from you, so set a lifelong attitude that food should be enjoyed and mealtimes pleasurable and fun!

A Slave to the Systems Hedy Kober, who runs Yale University's Clinical and Affective Neuroscience Lab and co-authored a 2016 research review on how we respond to food, sums it up: «Food cues.

Over and over, neuroimaging studies find correlations between patterns of response to food cues and BMI or weight gain.

Some of us, myself included, are more susceptible to food cues than others.

Conversely, ghrelin increases an animal's sensitivity to food cues by increasing dopamine responses in the mesolimbic system, Mitchell Roitman, a behavioral neuroscientist at the University of Illinois in Chicago, and his colleagues reported in March in the Journal of Neurochemistry.

Leptin can decrease dopamine cell firing in this area, reducing an animal's sensitivity to food cues, Adan and colleagues reported July 17 in the International Journal of Obesity.

The researchers concluded that the hypothalamus may therefore play a role in mediating the impact of alcohol exposure on our sensitivity to food cues, contributing to the aperitif phenomenon.

«If the hydrogel contains no food but we add a food cue at the bottom of the chamber, the larvae dive deeper and more frequently,» said lead author Daeyeon Kim, who conducted this research at the CRG and is now a postdoctoral fellow at UCSB.

«Our goal is to understand how specific brain circuits bias attention to food cues, as these biases are powerful drivers of food consumption,» said corresponding author Mark L. Andermann, PhD, of the Division of Endocrinology, Diabetes and Metabolism at BIDMC and Assistant Professor of Medicine at Harvard Medical School.

«Imaging the effects of hunger on the brain's response to food cues.»

«We know people report feeling fuller after eating walnuts, but it was pretty surprising to see evidence of activity changing in the brain related to food cues, and by extension what people were eating and how hungry they feel.»

We hope this new model that we've developed can be used to study the circuitry underpinning the brain's responses to food cues in health and in obesity.»

«Decreases in caloric intake, weight, and BMI were linked to strong responses to food cues in the areas of the brain related to emotion, pleasure and attention prior to taking the weight - loss drug, which suggests that lorcaserin could prove to be of particular benefit to»em otional eaters,»» Mantzoros said.

«Health warnings for healthy food choices only seem to be effective in an environment where no food cues are present.

Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards.

Currently, she is using imaging techniques to explore the effects of glucose on brain responses to food cues in children who are at - risk for developing obesity and / or diabetes later in life.

Pilot randomized trial demonstrating reversal of obesity - related abnormalities in reward system responsivity to food cues with a behavioral intervention.

Much of your eating behavior is determined by food cues — small triggers in your environment that tell you to eat more or less.22 - 24 Here are some common food cues that influence how much you eat:

Some people eat more in response to these food cues than others.

Scientists have dubbed this the «apéritif effect» and concluded that the hypothalamus plays a complex role in the relationship between alcohol and food cues.

Since estrogen is known to depress appetite by decreasing sensitivity to food cues, there may be periods of a month were women find fasting and dieting harder or easier, depending on their natural hormonal fluctuations.

The presence of «food cues» undoubtedly makes restriction of food more difficult.

Your set point, food choices, sensitivity to food cues, exercise levels, NEAT, self control, ability to estimate your food intake, hormone levels and sensitivity, and hundreds of other variables all help determine your ability to lose fat.