Sentences with phrase «food culture around»

Los Angeles, California About Blog Life & Thyme is a community - driven publication documenting food culture around the globe with a focus on storytelling.

We also share our passion for food culture around the world — the vegetarian way.

Los Angeles, California About Blog Life & Thyme is a community - driven publication documenting food culture around the globe with a focus on storytelling.

Los Angeles, California About Blog Life & Thyme is a community - driven publication documenting food culture around the globe with a focus on storytelling.

Perhaps this is why so many traditional food cultures around the world have maintained their inclusion in their daily eats.

Not exact matches

Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).

And what's going on is that the culture around us — including work that is draining, food that's easily available, and television shows made as attractive as some of the best minds in our country can make them — encourages us to plop down in front of the TV and spend two hours there.

I created this list after 40 years of traveling around the globe searching for the foods associated with cultures recognized for their exceptional health and longevity.

Jenny McCoy's Desserts for Every Season — So much of our food - culture centers around using local, seasonal ingredients to maximize flavor, but often we forget to carry this through to dessert.

Trail mix isn't unique to North America; this tasty snack food is enjoyed by many cultures around the world.

Many cultures around the world hold on to the idea that eating certain foods at certain times throughout a year — usually on New Year's Eve or Day will bring them good luck.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

Every culture around the world had their own unique fermented foods.

People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine.

With large numbers of high net worth individuals, significant wealth disparities44 and a gift giving culture centred around food and beverages, opportunities exist to export luxury food and beverage products across Asia.

We are convinced that a great taste experience is key to a food culture where there's enough food to go around for everyone, even when there are nine billion people on earth.

But back when Zimmern was first shopping the idea for Bizarre Foods around to television networks, execs weren't exactly chomping at the bit to make «a show that tells stories about culture through food.»

Despite the prevailing fear of «bacteria» and the need to destroy it in most of the West, most cultures around the world use bacteria to make food more delicious.

They don't realize that countries around the world known for their rich food cultures have been making vegetarian cuisine for thousands of years.

«Feast Your Eyes», starring celebrity chefs Wolfgang Puck, Bricia Lopez and Mr. Chow, and narrated by actress Joely Fisher, explains how food from around the world helps create a unique culture across the country.

From their original usage as a spice collected in the wild, chiles gained importance after their domestication and they were a significant food when the Olmec culture was developing, around 1000 B.C.

As a child and teen, I accompanied them on trips around the world — learning about history, art, language, culture and trying new foods.

Many cultures around the world believe that the food and drink a nursing mother consumes greatly affect the quality and quantity of her milk supply.

Farmers enrolled in the program represent over ten cultures around the world, most have immigrated to this country in the last thirty years and they all take pride in working the land to provide food for their families.

As I've said many times here (most recently in my widely shared post, «Why I'm Fed Up With Those Photos of School Lunches Around the World «-RRB-, comparing American school meals to those in France is a truly pointless endeavor — unless one is willing to look at the entire food culture of both countries.

Alvord Unified School District — Pamela Lambert Innovation: Systems Change by Cultivating Community In order to create a culture supportive of healthy food and lifestyles, Pamela Lambert designed events that brought the community together around health and wellness — arranging walks with the mayor, parents, and students and a health fair in the guise of a day at an indoor trampoline park.

But just you know a little bit but when you think about it in other cultures around the world they don't sell jarred plain baby food.

People should be able to travel all around the world freely (without applying for a visa), know new cultures, share food, and share how to create value for humanity.

It also doesn't require amylase to be digested, making it a logical first baby food and the choice of many cultures around the world.

Rice serves as a staple food in many cultures around the globe.

Many cultures around the world have consumed a much more varied diet, including some very nourishing foods that many of us would find hard to stomach.

Cultured, or fermented, foods — like kimchi, sauerkraut, and yogurt — have been around for thousands of years.

Discover how proper nutrition contributes to the lifelong health of your baby (the «developmental origins theory»), the sacred fertility foods used by traditional cultures around the world, and how to avoid the alarming increase in infertility and birth complications in the modern world.

Are the people around you still stuck in diet culture, and you're finding your relationship with them increasingly difficult as you move closer to Food Peace ™?

Garlic has been used as both food and medicine in many cultures around the world for thousands of years.

The fact is that cultured foods have been consumed for many hundreds of years around the world, and those who have consumed these foods were most probably oblivious to the fact that these foods contained simply loads of probiotics.

Wheat is ubiquitious in our culture in the food culture of North America as well as other regions around the world.

Bone broth, or stock, is simply broth made from animal bones and has been an important traditional food that's been in the kitchen of cultures around the world for hundreds of years.

Foundations of Traditional Foods: Learn to prepare the foods that cultures around the globe ate to remain healthy.

Some cultures, such as the Inuit of the arctic and several tribes in Africa, thrived in stellar health on almost an entirely animal - based diet, and other cultures around the world thrived on almost an entirely plant - based diet... But all cultures generally had some mixture of plant and animal foods, even if the amount of animal food was small in some cultures, or the amount of plant food was small in other cultures.

I know, I know... You'll get heated debate about both of these topics... meat eating vs veganism, and raw foodism... however, it's historical FACT that our current species (and historical ancestors back over a million years ago) in almost every culture around the world, ate at least some % of plant - animal food combination and raw food / cooked food combination (even if it was at different times of the day, or even different times of the year).

Objection: Weston A. Price is actually a dentist who traveled around the world and looked at the diets of primitive cultures who spend most of their day doing manual labor, but also eat a diet rich in animal foods.

It's been considered a sacred food in many traditional cultures around the world for thousands of years.

There are fermented foods from many different cultures around the world that have been eaten by many generations.

Keep in mind that many cultures around the world consume pickled or fermented foods with their meals, especially when the meals are rich or fatty, such as the European tradition of sauerkraut or cornichons with sausages or pâté.

Many cultures around the globe have evolved with a small range of food choices.

On the other hand, there are plenty of cultures and peoples around the world who are extremely healthy on a whole food, plant based diet with little or no animal products but high in complex carbohydrates.

While beans are a staple food for many cultures around the world, these little guys are lacking in the standard North American diet which relies heavily on meat, dairy and refined grain products.

Fermented cod liver oil has been around for centuries and was considered a sacred food by many historical cultures.

Tan runs cooking classes that see foodies from all over Australia book a spot in his Melbourne boutique cooking school to listen to his teachings about food history, culture, recipes and rituals from around the world.