Sentences with phrase «food culture differences»

Not exact matches

Food safety day and night: According to the Natural Resources Defense Council, kitchen culture and storage issues are huge difference - makers for product loss.

Differences in food preferences, dialect, and expressive culture remain, and differences connected with religion seem to be especiallyDifferences in food preferences, dialect, and expressive culture remain, and differences connected with religion seem to be especiallydifferences connected with religion seem to be especially tenacious.

This «othering» takes various facets, including the «othering» through difference, difference in terms of local and external culture, difference in terms of acceptable and unacceptable food and drink, and difference in terms of debased sexual attitudes.

Although processed cheese is currently dominant, in part due to the encroachment of Western fast food brands like Pizza Hut and McDonalds, it could be that the marketing of more artisanal cheese as a symbol of cultured taste and difference could lead to success.

Food cultures vary from family to family, regionally, and internationally, and time makes a difference too, food fads come -LSB-Food cultures vary from family to family, regionally, and internationally, and time makes a difference too, food fads come -LSB-food fads come -LSB-...]

The big question, though, is whether all of this money and effort makes any real difference kids» lives, especially given the state of the food culture that exists outside the school.

It highlights all the things which make a big difference to take - up and food culture in schools.

It highlights all the things which make a big difference to take - up and food culture.

What follows is a checklist of all the things we know make a big difference to take - up and food culture in schools.

The observed differences, both in the core fecal microbiota and the detected remnant food, suggest major variations in the diets of these extinct cultures.

«You should feed your daughter a cultured food at every meal, and see if it makes a difference.»

It details the differences in American and French food beliefs / culture / norms, and why and how French kids eat everything.

One difference is in bacteria types — fermented foods are usually not left like that, but are seeded with specific cultures.

Although these three traditional regions no longer have modern borders, they are still very much relevant with it comes to differences in culture, language, and food.

Right now I'm reading the classic, «What to Expect When You're Expecting,» but the pregnancy book that's been most useful in this new culture in which my hubby and I find ourselves was written by an American and is called «French Kids Don't Throw Food» — a very interesting cultural examination of the differences between French and North American attitudes towards having a baby and child - raising.

It highlights all the things which make a big difference to take - up and food culture.

Instead, the 26 - year - old Canadian - born artist is starting conversations about how we digest culture, the differences between the male and female gaze, gendered foods, and the misconceptions and trends in various subcultures worldwide.

With cultural differences between the three communities and important marine resources growing more and more scarce, early community meetings were contentious, but eventually even those that opposed earlier conservation efforts came to realize that if they lost the hawksbill, they would lose everything that was important to them including their food, income and culture.