Sentences with phrase «food culture diseases»

Not exact matches

Cultured dairy foods like yogurt contain probiotics which can enhance the good bacteria in the gut, improve health and reduce the risk of certain diseases.
The Human Emulation System offers researchers a new standard for predicting how a human may respond to diseases, medicines, chemicals, and foods — with greater precision and control than today's cell culture or animal - based testing approaches.
Natural cholesterol as present in ample amounts in duck eggs is a food to be sought out and consumed liberally as practiced by healthy, degenerative disease free ancestral cultures.
Study of healthy, degenerative disease - free Ancestral Cultures demonstrates a preference for Vitamin A rich foods with plant foods containing carotenes consumed at a much lower rate.
The epidemic of cardiovascular disease is nonexistent in cultures, which thrive predominantly on whole foods, plantbased nutrition.
They knew that these sacred foods held the key to the survival of their culture through effortless reproduction, strong children, and protection from infectious and degenerative disease.
Many hunter - gatherer cultures discovered by Weston A. Price thrived on diets comprised of grains, dairy and other foods not considered Paleo with virtually no disease.
Instead, we have a culture suckered into eating unhealthy processed and fast foods and indoctrinated by mainstream medicine to believe only western modern medicine, ruled by the pharmaceutical industry's toxic synthetic chemicals, can keep you disease free.
In addition to being good for our overall health, reducing carbohydrates and cholesterol, strengthening digestion and immune systems, and even proactively helping us fight off and prevent disease, these fermented and cultured foods are a lot simpler, easier to prepare and enjoy than you might think!
Knowledge is power and in «In Defense of Food,» Pollan pushes back against the rise of nutritionism and the «lipid hypothesis,» (fat causes heart disease — no scientific research has ever proven this to be true, though it has pervaded our culture for nearly 30 years!).
Filed Under: Activism, Advocacy, Animal organizations, Animal rights & welfare, Chickens, Culture & Animals, Disease, Eggs, Feature Home Bottom, Food, Global, Horses & Farmed Animals, Laws & politics, Live markets, Meat issues, Poultry, Religion & philosophy, Turkeys, USA, Vegetarians & vegans Tagged With: Bill Gates Foundation, Karen Davis, Merritt Clifton, Sherwood Anderson, United Poultry Concerns
Sedentary lifestyle and the junk - food culture is another reason why diseases are catching... Read More
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