Not exact matches
Cultured dairy
foods like yogurt contain probiotics which can enhance the good bacteria in the gut, improve health and reduce the risk of certain
diseases.
The Human Emulation System offers researchers a new standard for predicting how a human may respond to
diseases, medicines, chemicals, and
foods — with greater precision and control than today's cell
culture or animal - based testing approaches.
Natural cholesterol as present in ample amounts in duck eggs is a
food to be sought out and consumed liberally as practiced by healthy, degenerative
disease free ancestral
cultures.
Study of healthy, degenerative
disease - free Ancestral
Cultures demonstrates a preference for Vitamin A rich
foods with plant
foods containing carotenes consumed at a much lower rate.
The epidemic of cardiovascular
disease is nonexistent in
cultures, which thrive predominantly on whole
foods, plantbased nutrition.
They knew that these sacred
foods held the key to the survival of their
culture through effortless reproduction, strong children, and protection from infectious and degenerative
disease.
Many hunter - gatherer
cultures discovered by Weston A. Price thrived on diets comprised of grains, dairy and other
foods not considered Paleo with virtually no
disease.
Instead, we have a
culture suckered into eating unhealthy processed and fast
foods and indoctrinated by mainstream medicine to believe only western modern medicine, ruled by the pharmaceutical industry's toxic synthetic chemicals, can keep you
disease free.
In addition to being good for our overall health, reducing carbohydrates and cholesterol, strengthening digestion and immune systems, and even proactively helping us fight off and prevent
disease, these fermented and
cultured foods are a lot simpler, easier to prepare and enjoy than you might think!
Knowledge is power and in «In Defense of
Food,» Pollan pushes back against the rise of nutritionism and the «lipid hypothesis,» (fat causes heart
disease — no scientific research has ever proven this to be true, though it has pervaded our
culture for nearly 30 years!).
Filed Under: Activism, Advocacy, Animal organizations, Animal rights & welfare, Chickens,
Culture & Animals,
Disease, Eggs, Feature Home Bottom,
Food, Global, Horses & Farmed Animals, Laws & politics, Live markets, Meat issues, Poultry, Religion & philosophy, Turkeys, USA, Vegetarians & vegans Tagged With: Bill Gates Foundation, Karen Davis, Merritt Clifton, Sherwood Anderson, United Poultry Concerns
Sedentary lifestyle and the junk -
food culture is another reason why
diseases are catching... Read More