Sentences with phrase «food culture in»

About Blog A snap shot and documentary of the food culture in Hong Kong Frequency about 1 post per month.

Just as it seems we may be moving back toward some sort of food culture in a nation plagued by the side effects of big Ag, red tape chokes another small producer out of business.

American author Jeannie Marshall, who lives in Rome, wrote a book about the loss of regional food culture in Italy, and how she's observed a disturbing trend toward processed, packaged junk foods, particularly for children — not what she expected when she moved to the perceived center for Mediterranean - style eating.

Savor the food culture in the city, where indulgences await in both five - star settings and modest roadside set ups.

Together, these tell you an entire story of food culture in Bali.

The new 10 - day «A Taste of France» itinerary begins with a two - night hotel stay and exploration of local food culture in Paris, followed by a seven - night river cruise through the Rhone Valley aboard Tauck's MS Swiss Emerald riverboat.

You will benefit from the support of your catering staff, governors and leadership team, but if you are not fully behind changing the food culture in your school, it won't happen.

The policy changes offer a golden opportunity for great school leaders and imaginative cooks to lead a transformation of the food culture in their schools.

The AKO Foundation commissioned the Jamie Oliver Food Foundation and expert partners (including the British Nutrition Foundation, Food Teachers Centre and the University of Sheffield) to undertake a comprehensive review of the state of food education and food culture in primary and secondary schools in England.

Working with local suppliers, growers & producers is vital to fostering a healthy food culture in our community, and that translates to the food on your plate.

The GLA is pleased to announce plans to set up two London flagship boroughs, intended to demonstrate the positive impact of improving food culture in schools and across the community on a large scale, as part of the School Food Plan.

What follows is a checklist of all the things we know make a big difference to take - up and food culture in schools.

It highlights all the things which make a big difference to take - up and food culture in schools.

While the French food culture in itself encourages eating local, there is another even bigger reason why the French school system can put locally grown foods on the school lunch menus: the monies for the school lunches are organized within local municipalities, not primarily on a federal level, as they are in America.

I think we also need to realize that the food culture in this country is a lot different from when we were kids.

Crucially, there is also focus on highlighting what has worked well in other schools, in order to help participants identify some of the practical steps they can take to improve the food culture in their own school.

The policy changes offer a golden opportunity for great school leaders and imaginative cooks to lead a transformation of the food culture in their schools.

Three unique and distinctly opinionated hosts — culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri — anchor a rollicking adventure into the world of cooking, food trends and food culture in America.

It's nice to realise Australia does have a unique food culture in some ways - just seems «normal» to me.

Bento boxes are such a huge part of food culture in Japan that it only makes sense that they have an entire quick service restaurant chain devoted to them.

Japan has a tradition of good manufacturing backed by excellent skills and techniques, one of the most refined food cultures in the world, and a spirit of hospitality and courtesy.

Not exact matches

Florence is a city not only rich in culture and history but food as well, and the «Pizza and Gelato Cooking Class in Tuscan Farmhouse from Florence,» operated by Walkabout Florence Tours, places second on TripAdvisor's list.

As foodie culture continues to infiltrate everything from Netflix shows to social media, experiences surrounding food are also spiking in popularity in the travel and tourism sector.

Food in general is a great unifier of cultures, functions and personalities.»

The park recreates elements from the fictional Na» vi world and seeks to immerse visitors in the planet's unique culture, food, and fauna, with the help of interactive scenery and attractions.

In Spain, food, culture, and music are synonymous.

Animal cells are cultured from stem cells and incubated in a «bioreactor» into tissue that can be «harvested» and formed into familiar foods like meatballs, patties, and fish sticks.

Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

Cookbooks» resurgence in popularity reflects a broadening of our food culture, spurred by the rise of food TV.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

Even if there's no official reprimand or action from management, a reputation for pilfering food may erode the thief's standing in that workplace, creating a situation where he or she no longer fits with the office culture, Schawbel said.

HAWAI'I Magazine seeks to bring Hawai`i's beauty, places, culture, food, people and stories to life in a way that makes the visitors» experience deeper, richer and more authentic.

For a long time, Scott Seeley immersed himself in the literary world of Park Slope, Brooklyn, rarely venturing far from the borough and its world of books, culture, food, and intellectuals.

Her focus is in the legal, small business, beauty, holiday, culture, food, drinks and automotive categories.

The restaurant franchise fosters a diverse, family - oriented culture and believes in serving food it would offer to its own families.

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

Some of GFI's potential donors may be concerned about GFI's decision to invest resources in the development of plant - based foods in addition to cultured foods.

Our company culture is built on the understanding that we're all whole people, and we want to encourage people to share what's going on in their lives at work — pets, kids, hobbies, travel, food, reading, volunteerism — our team is wonderful at sharing their stories.

Soak in the history and culture of this charming city while enjoying delicious foods in its historic neighborhoods.

Thus anticipating when it will rain, snow, be hot, cold, windy and so on, in some human cultures even talking, praying, and perform rituals to ask the earth for food, water, protection, shelter and so on.

was something which was offensive to other peoples and cultures, (for example the same word is used with reference to some foods being «offensive» to other cultures, (as hagas might be to Americans), or for example the Egyptians didn't eat, with non-Egyptians, as that was «offensive», or in today's language, «bad manners».

Cannibalism isn't needed here because fortunately food is pleantiful (for some of us) I'm sure cannibalism has been / still practiced by cultures in other parts of the world (Thankfully)

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

The Jewish scholar Joseph Klausner, for example, holds that the Pharisees and Sadducees were justified in their attacks on Jesus because he imperiled Jewish culture at its foundations, and that by ignoring everything that belongs to wholesome social life he undercut the work of centuries.2 Others within the Christian tradition have felt considerable uneasiness lest the words of Jesus about nonresistance imperil the civil power of the State, or his words about having no anxiety for food or drink or other material possessions curtail an economic motivation essential to society.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

In my past culture Buddhist would offer food to the spirits, the spirits can consume the essence of the food but can never be satisfied.

Differences in food preferences, dialect, and expressive culture remain, and differences connected with religion seem to be especially tenacious.

Refugees who come to America need practical help, like food, clothing, and transportation, along with assistance in navigating American culture: help with school registration, community orientation, job preparation and English tutoring.

With a full and eager heart she left her loving family, her culture, her friendships and all that was familiar in order to serve the one whose presence was warmer than the sun, more nourishing than food.