Sentences with phrase «food culture of»

Yukari and Shinji Sakamoto authors of Food Sake Tokyo offers a unique insight to the food culture of Japan.

Experience the food culture of Copenhagen on your holiday with the City Sights and «Smushi» shore excursion.

At this critical next stage of school food, I do think it would be useful if Ofsted could actually monitor and evaluate the food culture of schools in a meaningful way.»

Wheat is ubiquitious in our culture in the food culture of North America as well as other regions around the world.

I guess the point here is that the traditional food culture of the Maori covered all the bases: digestible and resistant starches, lots of other prebiotics (not to mention probiotics!)

Adrienne's personal interests include cooking and exploring the food culture of San Francisco.

As I've said many times here (most recently in my widely shared post, «Why I'm Fed Up With Those Photos of School Lunches Around the World «-RRB-, comparing American school meals to those in France is a truly pointless endeavor — unless one is willing to look at the entire food culture of both countries.

That's depressing news on both counts, and it points up the enormous (some would say insurmountable) challenges anyone would face in trying to change the food culture of an entire city.

She explained that on her return to her native Korea after living in New York, she found she missed the relaxed and leisurely food culture of Sunday brunch, along with other American food traditions.

I absolutely love to travel, and I especially love experiencing the food culture of each city (most cities have something unique to offer).

As the grand melting pot of cultures we should have the best food culture of them all.

Making a dish like this as Christmas approaches is a fun way of looking at different lives in different places, as well as exploring the food cultures of countries like Uganda and what is eaten and grown there.

This awesome book blends traveling, surfing, and the delicious food cultures of Central and South America together through the travel stories of two surfers.

Not exact matches

Erica Barrett is the owner and founder of Southern Culture Artisan Foods, a packaging food business she describes as a breakfast lifestyle brand.

Now, Pelourinho's culture is as vibrant as its facades, and tourists from Brazil and the far reaches of the world flock to the historical center for food, dancing, and the Museu Afro - Brasileiro.

Andre Barrett has always been critical of his wife's food packaging business, Southern Culture.

Ask the employees to give a «Lunch - and Learn» presentation featuring the foods, ceremonies and other aspects of that culture.

One of the best ways to develop this type of culture is to start with accountability at the top of the food chain.

The site comprises 25 acres of food stands and farmland meant to unify Italy's diverse food culture under one roof.

It really is a place for creative, motivated people who want good food, good music, good culture and a lot of like - minded people.»

«One of my goals is to share authentic local culture through food.

The way you mitigate food safety risk is through internal controls, including segregation of duties, restricted areas, approval, records and reconciliations and a culture of food safety and not cutting corners.

And of course, to get a true grasp of the culture, you'll be eating the food and drinking the wine of Florence, both of which are some of the best on the continent.

Food in general is a great unifier of cultures, functions and personalities.»

The park recreates elements from the fictional Na» vi world and seeks to immerse visitors in the planet's unique culture, food, and fauna, with the help of interactive scenery and attractions.

The key to Freshii's success, Corrin says, beyond the promise of good food, is the culture created within the organization.

Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).

They're probably bound for Denver — CO's urban playground of art, culture, and food — or any one of its premiere ski towns (Aspen, Vail, Breckenridge, Telluride, Steamboat Springs).

Google, for example, is the poster child of a unique company culture, with its nap pods and free food for employees.

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

Cookbooks» resurgence in popularity reflects a broadening of our food culture, spurred by the rise of food TV.

O+A created the 50,000 - square - foot headquarters of restaurant - reservation service OpenTable as a physical manifestation of food - centric culture.

Food habits are often dictated by culture and religion, but most people drink the same way regardless of background, he explains.

Bento boxes are such a huge part of food culture in Japan that it only makes sense that they have an entire quick service restaurant chain devoted to them.

For a long time, Scott Seeley immersed himself in the literary world of Park Slope, Brooklyn, rarely venturing far from the borough and its world of books, culture, food, and intellectuals.

«However, the food and culture, the wine and architecture and la dolce vita remains a permanent feature and continues to draw buyers wanting a slice of Italian life.»

Interesting culture of food — most meals come with an array of salads (Penny Wort, Asparagus flower, Pickled teea leaves, tomatoes)-- AND the river is like a giant hydroponic garden for most vegetables.

GFI prefers the term «clean meat» to «cultured meat;» they explain why on their blog (««Clean Meat,» the «Clean Energy» of Food,» September 6, 2016).

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

Some of GFI's potential donors may be concerned about GFI's decision to invest resources in the development of plant - based foods in addition to cultured foods.

Since there are not many groups working towards favorable policies supporting plant - based and cultured food, we are uncertain about the tractability of this work.

As Executive Director of Provision Coalition, an organization she founded with the country's top food and beverage professional associations, Cher works directly with manufacturers to transform their business culture and operations.

Soak in the history and culture of this charming city while enjoying delicious foods in its historic neighborhoods.

Cannibalism isn't needed here because fortunately food is pleantiful (for some of us) I'm sure cannibalism has been / still practiced by cultures in other parts of the world (Thankfully)

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

The Jewish scholar Joseph Klausner, for example, holds that the Pharisees and Sadducees were justified in their attacks on Jesus because he imperiled Jewish culture at its foundations, and that by ignoring everything that belongs to wholesome social life he undercut the work of centuries.2 Others within the Christian tradition have felt considerable uneasiness lest the words of Jesus about nonresistance imperil the civil power of the State, or his words about having no anxiety for food or drink or other material possessions curtail an economic motivation essential to society.

Because of changing U.S. demographics, American food is defined less by hot dogs and apple pie and more by the cuisines of a multitude of cultures.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

Their economies should be labor intensive rather than energy intensive; produce more durable goods to reduce waste; use local materials in building; consume locally grown foods; engage in organic farming; utilize organic garbage; depend on perennial polyculture, aqua - culture and permaculture; favor trains as well as human - powered machines such as bicycles; employ solar power and other on - site modes of producing energy; and in various ways operate on self - nourishing, self - healing, self - governing principles.

In my past culture Buddhist would offer food to the spirits, the spirits can consume the essence of the food but can never be satisfied.