Sentences with phrase «food delivery space»

DoorDash is competing with several rivals in the food delivery space, including GrubHub and Postmates.

With increasing competition and growth in the online food delivery space, GrubHub Inc (NYSE: GRUB) is still the brand leader, according to Loop Capital.

To the press and public: No question, I'm sad that the Sprig model did not work out — but the food delivery space on the whole is growing.

In fact, Wedbush analyst Aaron Turner posited in a note Monday that Amazon could gobble up yet another company, Grubhub, to further expand in the food delivery space, Barron's reports.

Not exact matches

But edging successfully into nearly saturated spaces, as Uber did with food delivery, requires entrepreneurs to think outside the box.

So how can startups emulate Uber's successful new offering when entering into already tightly packed spaces like food delivery?

Cowen's analysts say that UberEATS — along with a bunch of competitors in the food - delivery - startup space — could capture 50 % of the food - delivery industry's growth in the 2015 fiscal year.

You could argue that food - delivery startups are a bad move because it's a crowded space.

Food delivery was one of the most hyped spaces in 2015 with venture capital reaching a record high of $ 1.5 billion in the fourth quarter, according to CB Insights.

However, online food delivery is seen as a «winner takes all» game as most users usually only download and use one app, meaning there is only enough space in most markets for one or two major players, underlining the need to build scale quickly.

To make food delivery more efficient, DoorDash needs to know about every pothole and parking space.

While SpaceX is proud of its cargo deliveries, «the company was not founded to bring T - shirts and food and water up to space, it was founded to bring people into space,» program manager Garrett Reisman, a former space station astronaut, told an industry conference late last month.

But food delivery is already a fiercely competitive and fraught space and one that has seen considerable consolidation.

Maple isn't the only food - delivery startup to struggle and sell its parts to a competitor in an increasingly crowded space.

Not only is Grab keen to fill at least some of the nearly 500 vacancies within the company, but it was particularly eager to avoid a migration of Uber staff moving en masse to direct rivals like Go - Jek in the ride - hailing space or food delivery services Deliveroo and FoodPanda.

Food packaging companies, food delivery, and the like can also greatly benefit from these spaFood packaging companies, food delivery, and the like can also greatly benefit from these spafood delivery, and the like can also greatly benefit from these spaces.

Wine and Spirits, It's Time to Catch Up to e-Commerce With online grocery sales surging and delivery services like Postmates and Instacart growing, it's clear that e-commerce has drastically changed the food and beverage space...

The need for «store - friendly and aisle - ready» deliveries, reverse route sequence truck loading, worker ergonomics / safety, additional space, and the growing number of stock keeping units is creating demand for increased productivity, and efficiency in food and beverage distribution centres.

Recommendations to increase calorie burning activities include using climbing furniture to make use of vertical space, multiple feeding stations throughout the house, food delivery toys, and play sessions.

SPACE PROGRAM: MARS is a demonstration of all that is necessary for survival, scientific exploration, and colonization in extraterrestrial environs: from food delivery systems and entertainment to agriculture and human waste disposal.

From quality food and coffee to breakout outdoor space, this unique venue allows us to raise the bar in event delivery.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles