Not exact matches
In fact, war in the Congo has directly resulted in crisis level
food insecurity (= increased
demand for meat from killing forest animals including bonobos), countless numbers of displaced people who
pose added burdens on
demand for
food, rife levels of corruption and mismanagement, immeasurable but vast numbers of weapons and munitions distributed across the country, large - scale break down of traditional taboos that may have locally protected some populations of bonobos, and much, much more.
Global temperature increases of ~ 4 °C or more above late - 20th century levels, combined with increasing
food demand, would
pose large risks to
food security globally and regionally (high confidence).
A new projection by the University of Minnesota and the University of California Santa Barbara shows global
food demand could rise by 100 - 110 percent between 2005 and 2050, which would
pose a grave threat to remaining tropical rainforests and would lead to again further increasing greenhouse gas emissions.
Since then, life cycle assessments (LCAs) have shown that corn ethanol has a modest effect, if any, on reducing CO2 emissions and may actually increase them, while
posing a threat to natural habitats and
food supplies, as
food stocks are turned to fuel and marginal lands are put under the plough to keep up with
demand.
A new projection by the University of Minnesota and the University of California Santa Barbara shows global
food demand could rise by 100 - 110 percent between 2005 and 2050, which would
pose a grave threat to remaining tropical rainforests and would... Continue reading →
And again, the higher the thermometer climbs, the greater the possible disparities in the adaptive capacity of regions: ``... local warming of about 4 [degrees Celsius] and higher above pre-industrial levels is projected to result in differences between crop production and its population - driven
demand becoming increasingly large in many regions (high confidence), thus
posing very significant risks and challenges to
food security.
«Global temperature increases of 7.2 degrees Fahrenheit or more above late - 20th century levels, combined with increasing
food demand, would
pose large risks to
food security globally and regionally,» the report said.
A utility in California is investigating how energy storage technology for keeping
food and other goods refrigerated could help counter the challenge
posed by the famous «duck curve» of PV energy supply and
demand.
Underlying the price jump is a tight balance between supply and
demand, and it has come to a head at a time when people are becoming more aware of the challenges that climate change will
pose to
food production.