But as fast
food dining gained popularity in the 1980s, the Salmelas spun their grilling talents into creating the Hesburger brand, which has since expanded to include 6000 employees at locations in Turkey, Germany and Russia, among other European countries.
Not exact matches
She
gained her experience in quantity
food production working in various employee
dining venues and health care facilities in remote corners of the world.
So she called upon skinny friend and
food writer Melissa Clark, who
dines out almost nightly in New York's best restaurants without
gaining weight, for help.
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