Sentences with phrase «food dining restaurant»

Not exact matches

But the past few years have been tough on casual restaurants — a vast category that occupies everything between fast food and fine dining — as chains have surrendered market share to a growing wave of upscale fast - food brands like Five Guys and Freshii.

But the kinds of restaurants we typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your food.

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

And after pressure from an activist investor, Bob Evans ended up splitting the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

The students who ate together while negotiating — either at a restaurant or over food brought into a business conference room — created significantly increased profits compared to those who negotiated without dining.

You can buy Teatulia's products in food stores, but a lot of people's first exposure to the brand may just come when they're dining out at a restaurant, such as City Bakery or Birdbath Bakery, or in their college's food hall, including the University of Michigan.

Fast - casual restaurants have menus that are filled with food that consumers perceive as healthier fare than what fast - food competitors sell, but without the table service found at casual dining chains.

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

(Check our buying guide and Ratings for fast - food restaurants, and look at our gripe - o - meter to see what bugs Americans when they dine out.)

David Solomon, Goldman Sachs co-COO, dines out at restaurants more often than some food critics.

Breakfast, brain food, after works, fine dining — whatever you like, our restaurant can create.

Well, looking on the bright side... People are dining more at their favorite fast food joint, quick service restaurant like Chipotle, casual dining place like Applebee's, favorite fancy restaurant or your small business.

Americans tend to visit restaurants of any type, from fast food to fine dining, about 190 times a year according to NPD's food service division.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

SAGE Dining Services serves «restaurant - quality food» made from scratch in independent schools and colleges.

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

Here, in north India It is found in every next food junction be it a Dhaba (Street - Side) or a fine dine restaurant.

Jalil and Oz have also partnered with fine dining chef Gal Ben Moshe to create a pop up restaurant that makes appearances a couple of times a month at some of Berlin's major food and culture events, like Conductor Daniel Barenboim's season opening gala.

Pick your own strawberries at Beerenberg Farm and dine at The Lane Vineyard restaurant and cellar door, where the only thing that rivals the food and wine is the view.

Combining a food fair with tastes from fine dining restaurants, street vendors, and everyone in between.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award - winning cookbooks, as well as his London delis and fine dining restaurant.

The National Foundation for Celiac Awareness (NFCA) has teamed up with public relations firm Trevelino / Keller to launch a national initiative for restaurant training and education on gluten - free safe serving practices, making gluten - free dining and cross-contamination concerns more clearly defined for the food service industry.

• Food Allergy Management: It's About More than the Food While student tastes have become more sophisticated and students are seeking healthy, nutritious, and restaurant - quality dining experiences, access to safe foods has become an important part of the college experience for tens of thousands of allergic students.

In a world where fast casual dining and crazy cuisine (I'm looking at you, Unicorn - themed food) seem to be taking over our Instagram - obsessed world of dining, a restaurant like Can Font Portland is a delicious breath...

As careful choices are made about amenities in food servicing, whether in a supermarket or restaurant, new consideration should be given to cleaning up the indoor air from germs, bacteria and odors to help ensure a positive, safe and odor - free dining experience.

Consumer interest in gluten - free dining options continues to grow, driven in large part by interest in the health benefits of gluten - free (GF) foods, the prevalence of gluten intolerance and an increase in GF options in restaurants.

Nearly 20 years and 65 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports.

When it comes to dining in the parks, there are more than 250 food and beverage operations ranging from snack bars to sit - down restaurants, which together serve more than 20 million park visitors annually.

Melissa Fleischut, president of the New York State Restaurant Association, adds «Danny Meyer and Union Square Hospitality Group have enhanced the New York restaurant scene tremendously by setting a high bar for food and service across many dining segments.

In his role at Resorts World Catskills, Beford is responsible for planning, managing, designing and overseeing the casino resort's 10 varied bar and restaurant experiences, which offer everything from Asian fine dining dishes to comfort food classics.

In fact, its Old World décor and formal style are hardly relics of bygone fine dining, but rather refreshingly counter-trend in an age when top chefs are going downscale with casual, noisy restaurants and even food trucks.

The restaurants» careful food preparation means each restaurant is a dine - in venture; to - go service is generally not offered.

The interactive dining chain, famous for its «create your own stir - fry» restaurant concept, dazzles its customers by cooking their food in front of them Mongolian - style.

«Families can dine at one of our restaurants, take as many trips to the food bar as they like, so they're getting a good value as well.»

Nearly 20 years and 59 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award - winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beers and imports.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

Each restaurant brand offers a different design and food options, but all share in the common commitment to provide a distinctive dining experience and fresh products.

The Epicurean Group's newest restaurant concept offers diners the finest food and service without the pretentiousness or stuffiness that is often associated with the term «fine dining.»

These restaurants will soon be joined by other popular food and beverage concepts that are new to the North Fort Worth market, creating an entirely new dining destination for the AllianceTexas community.

Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea.

Today, Chaon is the president and COO leading the Gilbert, Ariz. - based casual dining restaurant franchise through a rebranding meant to both revitalize the company while remaining true to the welcoming atmosphere and tasty food that attracted him to it years ago.

Food and Drink - Summer 2012 -(Page 117) The Greene Turtle > r RESTAURANTS Turtle Wisdom The Greene Turtle's family friendly, casual dining restaurant / sports bar locations are expanding aggressively throughout the East with a new menu.

The department regularly examines its concepts and adds food and beverage offerings to dining halls and restaurants based on student interest and dietary needs.

Methi malai matar calls for a few day - to - day items from your pantry but delivers the richest fine - dining restaurant food in the comfort of your own home.

Since I may never get to experience dining at Sarma's famous restaurant, Pure Food and Wine, this is the next best thing!

Donald Link's restaurant group impresses with fine dining at Herbsaint, and riffs on Southern comfort food at Cochon.

Check out the vegan restaurant reviews for some seriously good vegan food that will leave your mouth watering, from award winning fine dining establishments that cater for vegan guests to all vegan cafes; we've got it covered.