Sentences with phrase «food director jennene»

And, because the world is too small, we ran into two of my ex ACP colleagues, Sophie Knox, the former editor of Australian Table, and Lyndey Milan, former Food Director of AWW.

I adapted both recipes from a cookbook called The ABC of Kids» Cooking, which I edited with the food director of Woman's Day, -LSB-...]

Luca Fametti, Food Director at Nobu Fairmont Monte Carlo, has worked for Nobu for many years.

The Fairmont is also where you'll find NOBU, and the restaurant's Food Director Luca Fametti dishes on some of the restaurant's signature plates, including black cod and yellow tail with jalapeno.

Luca Fametti, Food Director at Nobu Fairmont Monte Carlo, dishes about some of the restaurant's signature plates, including black cod and yellow tail with jalapeno.

Also on this week's episode, Bon Appétit's Carla Lalli Music, food director and co-host of the Bon Appétit Foodcast joins to talk about the most important element of an Oscar viewing party: the food.

-- Beth Lipton, food director

Liz Moody is the Food Director at mindbodygreen.

In this video, Padma shows Food Director Beth Lipton each step of this recipe — and gets Beth into the act, having her mix the rice, yogurt, and pomegranate seeds with her hands, rather than a stirring spoon, for the best results.

Saint Olio's cleaners are a favorite among team mbg, and our food director, Liz Moody, credits them with turning her into a person who actually likes cleaning: «The scent, made entirely of essential oils, is sophisticated and complex — honestly, I'd wear it as perfume,» she raves.

Even Health's food director, Beth Lipton, points to bone broth's beauty, digestion, and joint health benefits.

Health's food director, Beth Lipton, even replaced her night cream with coconut oil for a week and was pleased with the results.

Because of my work as Health's Food Director, people will sometimes ask if I either cook elaborate, multi-course meals every night, or if I never cook at home since it's part of my job.

Registered dietitians and Health's food director reveal the ingredient swaps they use to transform diet disasters into healthy, yet flavorful holiday meals.

-- Beth Lipton, Food Director

Health's food director shares her favorite ways.

What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.

In this post, I gleefully announced that after 20 years of management by Aramark, Houston ISD had hired Betti Wiggins, the much - admired school food director, to head up our meal program.

I would love a copy of the book since I am working on becoming a School Food Director.

Her new HuffPo piece, «Revenge of the Lunch Lady,» focuses specifically on Rhonda McCoy, the Huntington school food director who'd been so negatively portrayed in Food Revolution's first season.

Chef Ann Cooper, also known as the Renegade Lunch Lady, is the food director for the Boulder Valley School District in Colorado.

If the lunch period needs lengthening, begin by sharing your vision of a longer lunch period with the principal, school board, school food director and other parents.

In it, I discuss Houston ISD's long and troubling history of turning a blind eye to illegal campus junk food — even after the implementation of Smart Snacks — and how continued junk food sales will only make the job of our wonderful new school food director, Betti Wiggins, exponentially harder.

Yet SNA's «urgent message» was clearly designed to make any school food director think long and hard about adding his or her name to this letter.

Woldow speculated that, based on the progressive meal program Ronnei previously oversaw as school food director in St. Paul, Minnesota, her election might signal a softening of SNA's current stance against science - based school nutrition standards.

Do as food director Carla Lalli Music does and pack a few essentials (good cast - iron skillets are the unicorns of rental kitchens).

As a result of pure laziness, I cook my peas in the boiling pasta water, a method that test kitchen manager Brad Leone and food director Carla Lalli - Music were surprisingly into.

- Carla Lalli Music, food director

A few months later, food director Carla Lalli Music texted me on July 4th morning wanting the recipe to make for her family picnic.

As food director Carla Lalli Music explains, you need to be able to feel and smell them to know they're ripe and ready for your BLT or Caprese salad.

These containers also happen to make the perfect vessel for one of our favorite picnic snacks: an on - the - go Caprese salad, courtesy of our genius food director Carla Lalli Music.

Professionally trained chef, best - selling author, wellness + food director / writer, influencer, speaker, leading wellness journalist.

This year's combative election season took our food director, Carla Lalli Music, back to an unlikely place: her ashtanga yoga studio and its unparalleled, gingery chai.

Food director Carla Lalli Music said, «I have a butter «dish» and I use it to keep my (unsalted) butter at room temperature three hundred and sixty five f*cking days a year.

Food director Carla Lalli suggests butter - roasted turkey breasts.

Food director Carla Lalli Music recommends making a paste from baking soda and water, and scrubbing it onto the pot with a Scotch - Brite pad — not steel wool!

Watch food director Carla Lalli Music as she walks us through it.

Just ask our food director Carla Lalli Music, whose petite chocolate cookies last all of five minutes once they're set out on her kitchen counter.

-- Carla Lalli Music, food director

Leave it to our food director and resident grillmaster Carla Lalli Music to solve this most pressing cooking dilemma — all you need is a cast - iron pan.

Food director Carla Music has performed this trick with a totally saturated loaf to great success.

Food director Carla Lalli Music points out that if you try to situate the bowl of the processor on the base when it's full of basil, parmesan, and pine nuts, the blade won't sit flush.

In the video below, food director Carla Lalli Music demonstrates 4 ways to put one freezer bag to work.

BA food director Carla Lalli Music has a soft spot for Jiffy's Corn Muffins.

So, courtesy of my obsessiveness and an assist from our Food Director Carla Lalli Music, here's how I get a perfectly blended and chilled iced espresso:

Food director Carla Lalli Music penned this impassioned defense of her 12 - minute saucy chicken breasts with lime.

This Southern classic is a family tradition for Epi's food director, Rhoda Boone.

While Spice Islands ranked highest overall, we'd be remiss not to mention that both our food director, Rhoda Boone, and senior food editor, Anna Stockwell — aka the two people who run the Epi Test Kitchen — preferred Simply Organic.

I adore Food Director Rhoda Boone's sheet pan recipe for panko - crusted salmon steaks, and taking that as inspiration, decided to give the cauliflower a similar treatment.

Since then, I've used Vegetarian Cooking for Everyone as reference and reassurance, and bandied it about as proof to my younger colleagues that, when it comes to information, books are way better than the goddamned internet... Read the rest of Bon Appétit food director Carla Lalli Music's ode to this vegetarian «treasure trove.»