Sentences with phrase «food director in»

Woldow speculated that, based on the progressive meal program Ronnei previously oversaw as school food director in St. Paul, Minnesota, her election might signal a softening of SNA's current stance against science - based school nutrition standards.

While they acknowledge research that good nutrition boosts school performance, they say the rules would increase their meal program costs — which were already ranked the No. 1 problem by 77 percent of school food directors in a survey by the School Nutrition Association.

That notion does a real disservice to the thousands of school food directors in this country who are doing their best to serve decent school meals with the appallingly few resources they've been given.

Just to explain what I meant by a «visionary,» I named three legendary school food directors in the post: «Ann Cooper of the Boulder Valley School District, Bertrand Weber of Minneapolis Public Schools and Betti Wiggins of Detroit Public Schools — all committed, caring school food professionals who've radically transformed their district's meals for the better.»

Not exact matches

Dr. Neeru Bakshi, medical director of the Eating Recovery Center in Washington, said that orthorexia symptoms include an obsessive avoidance of artificial ingredients, GMOs, fat, sugar and salt; complaints of imagined food allergies; increased consumption of supplements; and a drastic reduction in the amount of acceptable foods a person will eat.

Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.

I recently spoke with a director of one of Canada's largest food companies about risk, which is particularly pertinent with an E. coli crisis now unfolding in Alberta.

The NPD Group tracks customers» perception of food quality, and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of food service in Canada.

«We know that guests are increasingly seeking plant - based proteins for personal health reasons and / or to reduce their environmental impact,» said Sara Burnett, Panera's director of wellness and food policy, in the release.

Sara Burnett, director of food and wellness at Panera, told Fortune the restaurant chain doesn't want to lure kids in with toys or french fries and a soda.

«Halo Top is one of the most disruptive stories I've seen in my 10 years in the industry,» says Wayne Wu, managing director and partner at VMG, an investor in food and beverage startups.

In the case of Lay's, its Do Us a Flavour contest has yielded a more informed, granular picture of how people prefer to engage with the brand, particularly online, says Susan Irving, director of marketing for PepsiCo Food Canada, which owns Frito Lay Canada.

«This new policy is further testament that consumers and companies are aligned in shifting the egg and pork industries away from confining animals in cages,» said Josh Balk, senior food policy director of the Humane Society of the United States, who has partnered with Dunkin' Donuts (DNKN) on the initiative.

«The FDA has thoroughly analyzed and evaluated the data and information submitted by AquaBounty Technologies regarding AquAdvantage Salmon and determined that they have met the regulatory requirements for approval, including that food from the fish is safe to eat,» Bernadette Dunham, director of the FDA's Center for Veterinary Medicine, said in a statement.

Preventive medicine specialist and the medical director of the Cleveland Clinic's Wellness Enterprise Roxanne B. Sukol takes Ruhlman through the aisles of her local grocery store to point out which foods she picks, which products she avoids, and which sections she spends the most time in at the market.

That concerns folks like Robert Rosado, director of government relations for the Food Marketing Institute in Arlington, Va., which represents grocers.

Several early video answers became online phenomena: director of marketing Hope Baggozi's guided tour of a photo shoot to explain why the food looks better in the ads has been viewed 9.7 million times since being posted on YouTube two years ago.

«McDonald's plan is a bold vision that will help preserve the effectiveness of these critical medications to fight infections and keep us healthy,» Jean Halloran, director of food policy initiatives at Consumers Union, said in a statement.

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

South Dakota is one of 13 states that have enacted a food - disparagement law, but there's virtually no history of the laws being used in lawsuits, said Neil Hamilton, a Drake University professor and director of the Agricultural Law Center in Des Moines, Iowa.

Director of Public Information Office Jason Clark told me via e-mail that Stiles did not flood, and the inmates in all three TDCJ units were given sufficient water, food, and access to toilets.

«McDonald's action falls far short of what is needed to make sure fast food jobs provide a decent living for the men and women who work in them,» Christine Owen, executive director of NELP, said in a statement.

Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Devedirector, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate DeveDirector of a variety of companies including H.J. Heinz Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell & Company, Specialty Meats Company, each an international meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium Standard Farms, New Energy Company of Indiana and United Brands Company where he was Head of Global Corporate Development.

In addition to his public and private ventures, Michael also has experience in the nonprofit sector, where he was Director of Business Development for the Food Bank for New York City, the largest of its kind in the countrIn addition to his public and private ventures, Michael also has experience in the nonprofit sector, where he was Director of Business Development for the Food Bank for New York City, the largest of its kind in the countrin the nonprofit sector, where he was Director of Business Development for the Food Bank for New York City, the largest of its kind in the countrin the country.

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

That is why I am excited to be a Director and involved with Premise — a data company that analyzes information people collect on their smartphones about everyday life, like the price of local foods — in its capacity to mobilize these technologies as widely as possible.

President, Weston Foods, a Cdn $ 2 billion food processing company employing 12,000 people with 40 plants in Canada and the U.S.; Weston Foods is part of Canada's 4th largest company, George Weston Limited, of which Mr. Beatty was a Director until his retirement

«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»

«The day I heard Heinz was leaving, I called every food - related company I'd ever had contact with and said, «Look, here's what's going on in Florence,»» said Joe W. King, executive director of the Florence County Economic Development Partnership in Florence, South Carolina.

In Pocatello, Heinz hired a professional food broker to pursue national companies looking to expand, said John Regetz, executive director of Bannock Development Corp., the nonprofit economic development organization in the Pocatello areIn Pocatello, Heinz hired a professional food broker to pursue national companies looking to expand, said John Regetz, executive director of Bannock Development Corp., the nonprofit economic development organization in the Pocatello arein the Pocatello area.

Super Size Me, first - time director Morgan Spurlock's documentary film in which he undergoes a self - imposed experiment to eat fast food exclusively for one month, makes its way to theaters.

In announcing the Local Food Act, Dix was joined by New Democrat agriculture critic Nicholas Simons, small business critic Lana Popham, Farm to Cafeteria Canada national manager Joanne Bays, FarmFolk CityFolk executive director Nicholas Scapillati, and local farmers.

Brian Wansink, professor and director of the Cornell University Food and Brand Lab, noted that in deciding when to raise prices, companies have to time the roll out carefully.

Prior to joining Amiral Gestion in 2010, he was a managing director at UBS, where he was head of European food retail research and head of the French product.

Patrick Kirk, beverage - innovation director for Buffalo Wild Wings, explained in a Q&A with Technomic, a food - and - beverage research firm, why the chain wanted its own special craft beer, and why it was important for the beer to be sessionable:

He served 11 years as the President and Chief Executive Officer of the Canadian Bankers Association and prior to that he spent 25 years in the federal public service and was Deputy Minister of Labour, Director of the Canadian Security Intelligence Service and Deputy Minister of Agriculture and Agri - Food Canada.

«Food banks are dynamic organizations that are continually evolving to address hunger in their communities, but they struggle to access enough resources to do the vital work they are called upon to,» said Katharine Schmidt, Executive Director, Food Banks Canada.

«Our priority is to give those in shelters immediate relief with perishable and non-perishable food items and water,» said Heidi Clarke, executive director of the Sandals Foundation, who flew into Turks & Caicos with a team to assess the damage this week.

Increases in food prices, erosion of Qatari fiscal balances and a rise in borrowing costs are real risks Qatar will continue to face if the situation is not settled amicably, according to M.R. Raghu, head of research at Kuwait Financial Center (Markaz) and managing director of Marmore Mena Intelligence.

Ms. Amidei is a writer who specializes in health and social welfare issues and a former director of the Food Research and Action Center.

A. H. Boerma, director - general of the Food and Agriculture Organization of the U.N., estimates that the critical shortfall next year will run from 8 to 12 million metric tons of grain in the five most severely threatened countries: Bangladesh, India, Pakistan, Sri Lanka and Tanzania.

Mr. A. H. Boerma, General Director of the Food and Agriculture Organization of the United Nations, is calling upon the world to set aside 15 % of the annual grain yield in a global food bank for emergency use to prevent starvatFood and Agriculture Organization of the United Nations, is calling upon the world to set aside 15 % of the annual grain yield in a global food bank for emergency use to prevent starvatfood bank for emergency use to prevent starvation.

09.45 With The Unskilled Labour Pool Shrinking & Skilled Workers In Short Supply Within Food & Drink, Harness Effective Recruitment Tactics To Retarget Your Efforts & Ensure You Have The Right Talent Pool Mike Williams, People Director, Byron Hamburgers 10.10 Bonus Session; Reserved For Exclusive Partner Speaker.

Officials for Concord Hospitality Enterprises, one of the top - ranked hotel operators in North America, today announced the appointment of Dean Wendel as the company's new corporate director of food and beverage.

Prior to joining Silverton Casino at the end of 2016, Ball served as the vice president of food and beverage for Westgate Las Vegas Resort and the Riviera Hotel Casino, and was the director of food and beverage at Valley View Casino & Hotel near San Diego and the Ameristar Black Hawk in Colorado.

Benjamin Walker is the senior director of marketing and development for Baldor Specialty Foods, one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions.

José Graziano da Silva, director general, Food and Agriculture Organisation (FAO), urged governments in the Asia and Pacific region to sharpen their focus on achieving Zero Hunger by reducing rural poverty

Beginning with only icing pouches, Create - A-Pack quickly grew and began specializing in all liquid food products, Director of Sales Todd Loepfe says.

Juliette Majot, executive director at IATP, will lead the discussion on Transparency in the Food System, and William Warshauer, president and CEO of TechnoServe will discuss The Future of Food.

«This year's conference will look at the future of food through three lenses, including the farm, kitchen and health,» said Kris Moon, senior director strategy and development of JBF in a press release.