Sentences with phrase «food director said»

Not exact matches

Dr. Neeru Bakshi, medical director of the Eating Recovery Center in Washington, said that orthorexia symptoms include an obsessive avoidance of artificial ingredients, GMOs, fat, sugar and salt; complaints of imagined food allergies; increased consumption of supplements; and a drastic reduction in the amount of acceptable foods a person will eat.

Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

The NPD Group tracks customers» perception of food quality, and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of food service in Canada.

«There's a certain percentage of people who care so much about food for themselves,» says Stop program director Kathryn Scharf, «and who can extend that empathy to lower - income people who are excluded from the pleasures of food.

Multiply that by the number of residential colleges around the country, and it becomes a huge problem, says Regina Northouse, executive director for the Food Recovery Network, the only nonprofit dealing specifically with campus food waFood Recovery Network, the only nonprofit dealing specifically with campus food wafood waste.

«We know that guests are increasingly seeking plant - based proteins for personal health reasons and / or to reduce their environmental impact,» said Sara Burnett, Panera's director of wellness and food policy, in the release.

«Applied Food Sciences knew or should have known that this botched study didn't prove anything,» said Jessica Rich, director of the FTC's Bureau of Consumer Protection.

It had to partner with more than 300 food vendors to make those «clean» menu changes, a process that Panera director of wellness Sara Burnett said took a lot of time but was made easier by the fact Panera often worked with existing vendors to make the switch.

«The microbiome is a virtually unexplored frontier that holds the key to myriad opportunities for innovation,» said Will Rosenzweig, dean and executive director, The Food Business School.

«Halo Top is one of the most disruptive stories I've seen in my 10 years in the industry,» says Wayne Wu, managing director and partner at VMG, an investor in food and beverage startups.

«Once pollutants get into the ground water, they move pretty freely, so it makes a lot of sense to expand the types of waters covered by the EPA,» said Bob Martin director of food system policy, Johns Hopkins Center for a Livable Future.

In the case of Lay's, its Do Us a Flavour contest has yielded a more informed, granular picture of how people prefer to engage with the brand, particularly online, says Susan Irving, director of marketing for PepsiCo Food Canada, which owns Frito Lay Canada.

«This new policy is further testament that consumers and companies are aligned in shifting the egg and pork industries away from confining animals in cages,» said Josh Balk, senior food policy director of the Humane Society of the United States, who has partnered with Dunkin' Donuts (DNKN) on the initiative.

Ann Thrupp, executive director, Berkeley Food Institute said that lessening those regulations could present an upside for those farmers who have found them challenging.

«[It's] one of if not the worst forms of animal cruelty within industrial animal production,» says Josh Balk, senior director of food policy at HSUS.

«The FDA has thoroughly analyzed and evaluated the data and information submitted by AquaBounty Technologies regarding AquAdvantage Salmon and determined that they have met the regulatory requirements for approval, including that food from the fish is safe to eat,» Bernadette Dunham, director of the FDA's Center for Veterinary Medicine, said in a statement.

«McDonald's plan is a bold vision that will help preserve the effectiveness of these critical medications to fight infections and keep us healthy,» Jean Halloran, director of food policy initiatives at Consumers Union, said in a statement.

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

South Dakota is one of 13 states that have enacted a food - disparagement law, but there's virtually no history of the laws being used in lawsuits, said Neil Hamilton, a Drake University professor and director of the Agricultural Law Center in Des Moines, Iowa.

The director of marketing at Yale University's food policy centre said her research showed the company is no longer using the mascot to market directly to children.

«McDonald's action falls far short of what is needed to make sure fast food jobs provide a decent living for the men and women who work in them,» Christine Owen, executive director of NELP, said in a statement.

Despite the massive corporate spending, Rebecca Spector, west - coast director for the Center for Food Safety, which supports and tracks state - by - state labeling efforts, says momentum and strategy have helped maintain support for the Oregon initiative.

«So in many cases,» says Doug Gurian - Sherman, a plant pathologist and director of sustainable agriculture at the Center for Food Safety, «the particular genes used will only work well in certain genetic backgrounds and environments.»

«The day I heard Heinz was leaving, I called every food - related company I'd ever had contact with and said, «Look, here's what's going on in Florence,»» said Joe W. King, executive director of the Florence County Economic Development Partnership in Florence, South Carolina.

«Fast food restaurants are major purchasers of meat and poultry,» says Jean Halloran, director of Food Policy Initiatives at Consumers Unfood restaurants are major purchasers of meat and poultry,» says Jean Halloran, director of Food Policy Initiatives at Consumers UnFood Policy Initiatives at Consumers Union.

In Pocatello, Heinz hired a professional food broker to pursue national companies looking to expand, said John Regetz, executive director of Bannock Development Corp., the nonprofit economic development organization in the Pocatello area.

«Instead of Walmart paying its workers what they deserve for their work, Walmart is merely offering to pay more — for more work,» said Randy Parraz, director of Making Change at Walmart, a campaign run by the United Food and Commercial Workers International Union.

«We know that thousands of Canadian families struggling to put food on the table rely on the support of food banks across the country,» said Katharine Schmidt, executive director of Food Banks Canfood on the table rely on the support of food banks across the country,» said Katharine Schmidt, executive director of Food Banks Canfood banks across the country,» said Katharine Schmidt, executive director of Food Banks CanFood Banks Canada.

«The grant from the Walmart Foundation has been transformational for our organization because it now means we can help more families with more food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,Food Bank, Nanaimo, BC.

«Food banks are dynamic organizations that are continually evolving to address hunger in their communities, but they struggle to access enough resources to do the vital work they are called upon to,» said Katharine Schmidt, Executive Director, Food Banks Canada.

«Our priority is to give those in shelters immediate relief with perishable and non-perishable food items and water,» said Heidi Clarke, executive director of the Sandals Foundation, who flew into Turks & Caicos with a team to assess the damage this week.

«We are going to be casting our gaze more closely on portion management as well as how we can introduce more food groups such as fruits, vegetables and whole grains,» Cindy Goody, McDonald's senior director of nutrition, said on a webcast.

Of that building's 1.2 million square feet of commercial space, 780,000 square feet is leased to technology and media companies like Scripps Networks (which owns the Food Network) and Yext, an Internet marketing company, said Michael Phillips, a managing director of Jamestown Properties, which owns the building.

The charity's executive director Paul Hackwood said the results paint a «deeply troubling picture of food insecurity throughout Britain».

The Salvation Army's director for community services, Tony Daniels said: «Staff and volunteers at our churches and social centres across the UK have seen growing numbers of individuals and families on low incomes who are struggling to put food on the table or keep a roof over their heads.

«Banff Lodging Company chose us because of the value we share for the caring of employees and the love of food and table and clients,» Director of Marketing Andréanne Charbonneau says.

There, Director Russ Meyer says the university has worked to provide students with healthy choices while still providing them with the option of good old - fashioned comfort food.

Sales Director Chris Caulfield says Temptime has perfected its core technology to the point at which it can produce miniaturized cumulative heat indicators that can be applied to individual food packages.

Beginning with only icing pouches, Create - A-Pack quickly grew and began specializing in all liquid food products, Director of Sales Todd Loepfe says.

«When someone comes here and orders a cheeseburger, they don't know how many weeks we've spent sourcing the right patty or agonizing over the type of bun to put the patty on,» says Jerry Janus, regional director of food and beverage for the Fort Myers Beach, Fla., condominium hotel resort.

«This year's conference will look at the future of food through three lenses, including the farm, kitchen and health,» said Kris Moon, senior director strategy and development of JBF in a press release.

Both generations are expressing themselves — especially on Instagram — through their restaurant decisions and meal choices, says Jodi Sweetbaum, president and managing director of Lloyd & Co. «Not all, but many young people are elevating their status by expressing themselves through food on social media,» she adds.

«OTA's leadership betrayed the more than 90 percent of Americans who support mandatory labeling of GMOs by working behind the scenes with federal lawmakers to craft a federal law that ensures food corporations will never have to reveal, in plain English on product labels, the GMO ingredients in their products,» Ronnie Cummins, international director of the Organic Consumers Association, said in a statement.

Talking about Flexfresh Mr. Ashok Chaturvedi, Chairman & Managing Director, Uflex Limited said, «Research has proven beyond reasonable doubt that flexible packaging with features like re-closability, optimum barrier properties etc. aid in protecting food from being wasted.

A year since launching the Chicagoland Food & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry playerFood & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry playerfood community, an area with more than 4,500 companies, has spread like wildfire with major industry players...

Michele Simon, executive director of the PBFA, said refrigerated products are seeing growth because consumers are increasingly looking for fresh foods and shopping the perimeter of store.

«Peelfit is the result of work by Crown's talented designers and engineers with our strategic packaging partner Amcor,» said Olivier Aubry, Business Development and Marketing Director, Crown Food Europe.

«Considering how hard it is to get a table,» said Skip Adams, the Windsor Court's director of food and beverage, «if you've got a reservation that weekend, you'll be treating it like gold.»

Everyone, everywhere deserves healthful food,» said Farm Aid associate director Glenda Yoder.