Sentences with phrase «food directors need»

Not exact matches

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

«McDonald's action falls far short of what is needed to make sure fast food jobs provide a decent living for the men and women who work in them,» Christine Owen, executive director of NELP, said in a statement.

«When we launched 412 Food Rescue, the housing authorities that we work with were a key partner in expanding the safety net for those in need,» noted Erin Hart, 412 Food Rescue founding board member and American Healthcare Group Director.

Lead Judge David Luttenberger, CPP, global packaging director for the Mintel Group, said, «Helping consumers understand the importance of packaging [is a challenge], whether it's in food, drink, medicine or just giving them economical access to the products that they need every day... to make their lives easier, more convenient, safer and make them feel more confident not only about the products they buy, but the role packaging plays in helping ensure that those products maintain their freshness, their quality and their efficacy.»

Brad Nelson, Director of Marketing at JTM Food Group, said, «We are a unique company that takes pride in developing versatile products that meet the needs of our customer groups.

Leave it to our food director and resident grillmaster Carla Lalli Music to solve this most pressing cooking dilemma — all you need is a cast - iron pan.

As food director Carla Lalli Music explains, you need to be able to feel and smell them to know they're ripe and ready for your BLT or Caprese salad.

«Of all the food we distribute, the need for protein is the most critical,» said Alan Briggs, Executive Director of NC Association of Feeding America Food Bafood we distribute, the need for protein is the most critical,» said Alan Briggs, Executive Director of NC Association of Feeding America Food BaFood Banks.

Peter Maddox, Director of WRAP, said: «We're particularly looking for new routes and fresh partnerships to get more surplus food to people in need.

instead IOM and USDA try to «help» which is really just creating monsters that need to be tamed and mitigated by school food directors?

But a food service director «on the ground» still needs to factor in potential lost revenue into his / her calculations, even if that revenue loss is (we hope) only a short term problem.

Does anyone else from the district besides the food service director need to sign off on the application?

This week you will have the opportunity to read interviews from the teachers, principals, administrators, and food service directors who work tirelessly and understand the need for increasing participation, decreasing barriers, and raising awareness of school breakfast programs in our nation's schools.

If the lunch period needs lengthening, begin by sharing your vision of a longer lunch period with the principal, school board, school food director and other parents.

«If they need assistance, we give them assistance,» said Wayne Nagy, the Lee County district's food and nutrition services director.

Food service directors need to be practical about how to budget their limited funds, said Davis.

Designed by top Food Service Directors & Business Managers, our software is guaranteed to meet your specific needs.

Contact the Wildwood Director at least 4 weeks prior to your camper's trip to discuss food needs, or if your camper will need to bring any food.

«They (students) do n`t seem to care for the casserole - type foods any more, the hearty meals, so we have to cater to those needs, «says Phillips, who recently was named acting director of food services for Chicago Public Schools.

«April seamlessly coordinates the Market — the families coming through, volunteers handing out food, and many student volunteers serving as «runners» for those needing extra help,» said Dina Wiroll, Food Service Director at Assabet Valley Regional Technical School Distrfood, and many student volunteers serving as «runners» for those needing extra help,» said Dina Wiroll, Food Service Director at Assabet Valley Regional Technical School DistrFood Service Director at Assabet Valley Regional Technical School District.

«It's excluding a group of students who need services we're providing,» said Toni Fisher, food service director for Evanston Township High School.

In addition to being a board member for Baby - Friendly USA, Ms. McBride also serves on the Board of Directors for Lakewood Community Services Center, which provides food and housing services to individuals and families in need on the west side of Cleveland.

Yael Lehmann, Executive Director of The Food Trust, said: «The need for improved access to healthy food in New York is considerable, and we are proud to be a partner in this innovative new program.&raFood Trust, said: «The need for improved access to healthy food in New York is considerable, and we are proud to be a partner in this innovative new program.&rafood in New York is considerable, and we are proud to be a partner in this innovative new program.»

Oneida County Workforce Development Director David Mathis said that the Food Stamp Employment & Training Program meets the needs of the community.

«This reemphasizes the need for caution, and it adds some concrete data to help us quantify the risks and benefits,» says Amy Patterson, acting director of the Food and Drug Administration's Division of Cellular and Gene Therapies.

«We need to find ways to stimulate investment in food and agriculture and this helps accomplish that,» says plant biologist Roger Beachy of the Washington University in St. Louis, the former director of the U.S. Department of Agriculture's National Institute of Food and Agricultfood and agriculture and this helps accomplish that,» says plant biologist Roger Beachy of the Washington University in St. Louis, the former director of the U.S. Department of Agriculture's National Institute of Food and AgricultFood and Agriculture.

Professor Francesco Cappuccio, senior author and Director of the WHO Collaborating Centre, said: «Whilst we are pleased to record an average national reduction in salt consumption coming from food of nearly a gram per day, we are disappointed to find out that the benefits of such a program have not reached those most in need.

Today Adler is the culinary director of Blue Apron, and he now spends his days thinking about home cooks, what they need to succeed, and how they can get food on the table quickly using the meal components he creates for them.

Director George Tillman Jr. «s filmography is a bit all over the place («Soul Food», «Men of Honor», «Notorious»), but he proves to be a good fit here, keeping things moving fast and faster when they need to, but also allowing for quieter moments of doubt and brooding for our (anti) heroes and villains.

«Children need to see someone with whom they can identify — someone who listens to the same music, enjoys the same foods, laughs at the same jokes, cries about the same problems, worships the same way,» Evelyn Dandy, director of a minority recruitment effort at Armstrong Atlantic State University, in Savannah, Georgia, told Education World.

«These philanthropic investments are the latest examples of our long - standing commitment to hunger relief and dedication to ensuring every family has access to healthy and affordable food in the times and places they may need it,» said Karrie Denniston, Senior Director of the Walmart Foundation.

«Daily care, food, vaccinations, and other essential needs and enrichment for pets in our shelter costs $ 25,000 a month; more when including spay and neuter procedures, wellness exams, and emergency medical care or other life - saving treatments,» says Sarah Kammerer, Executive Director.

As part of a long - range planning effort, RCHS's board of directors approved an expansion of its facilities with plans to add a veterinary medical center, an educational learning center, increase its pet food and pet supplies storage capacity, and add some much needed office space.

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«In ancient times, dogs hunted and scavenged prey that provided higher protein and energy to help them survive,» said Jennifer Leen Berglund, director of marketing for Solid Gold Pet in Greenville, S.C. «Today's high - protein foods aim to meet those ancestral needs.»

Unfortunately, the same people that need food for themselves, are also struggling to feed their four - legged family members,» says Dawn Kemper, executive director of Young at Heart Pet Rescue, the organization that oversees Nina's Pet Food Panfood for themselves, are also struggling to feed their four - legged family members,» says Dawn Kemper, executive director of Young at Heart Pet Rescue, the organization that oversees Nina's Pet Food PanFood Pantry.

«We've seen the demand for our products double in the past year and are seeking new partnerships to help meet the needs of consumers globally,» commented Ron Franklin, International Sales Director for Vital Essentials and Vital Cat ™ branded pet food.

«We have an urgent need for parrot - type bird supplies including ZuPreem Fruit Blend bagged food, and parrot toys and perches for appropriate housing of these animals,» says Linda Reider, Executive Director of the Bucks County SPCA.

Unfortunately, the same people that need food for themselves, also are struggling to feed their four - legged family members,» says Dawn Kemper, executive director of Young at Heart Pet Rescue.

Dan Shouse, marketing director for Thomas Laboratories in Tolleson, Ariz., says, «Our pets, like humans, produce about 10 of the 20 or so essential amino acids needed for proper body function; the rest must be supplied by the food that is eaten.»

But it looks like the Soil Association is not advocating business as usual in any shape or form, as Policy Director Peter Melchett explains — organic farming needs to be considered as part of a wider rethink of our destructive food systems:

As Eban Goodstein, Director of the Bard Center for Environmental Policy, so aptly shared immediately following the election, «Our work will not go away... Meeting the needs of billions of more people all aspiring to a better quality of life demands that we still rewire the world with clean energy, still reinvent the global food system, still rebuild smart and inclusive cities, and fundamentally, put sustainability and sufficiency at the heart of what we are doing on the planet.

«The rural poor are often the most directly dependent upon natural resources, and they can get stuck in a real dilemma,» John Buchanan, Conservation International's Senior Director of Food Security, explains, «immediate needs for food and income can lead to unsustainable production practices or over-harvest of resources, which undermines the long - term viability of those same resourFood Security, explains, «immediate needs for food and income can lead to unsustainable production practices or over-harvest of resources, which undermines the long - term viability of those same resourfood and income can lead to unsustainable production practices or over-harvest of resources, which undermines the long - term viability of those same resources.

After numerous complaints by internal staff relating to the processing of invoices, PepsiCo's Director of Business Operations, Jerome Walters, recognized that the company's CounselLink system needed to be realigned to reflect the changes that had occurred in the food and beverage giant's organizational structure since the CounselLink implementation.

I have experience in helping with the Culinary Services Director duties, including keeping inventory, recording invoices, and ordering food, supplies and anything needed in the department.

Beverage directors work with hospitality industry where they ensure food and drinks needs of customers from all walks of life are conveniently catered to.

Job Summary: The Director of Operations is responsible for overseeing and managing all operational aspects of all facilities and program needs including housekeeping, laundry, food services...

Laura - Leah Shaw of Re / Max Crest Realty in Vancouver spearheaded the move to relocate 350 rabbits from the University of Victoria to rescue facilities in Texas, and is a director of the Animal Defence and Anti-Vivisection Society of B.C.. Each week she collects food for Downtown Eastside charities and organizes donations of furniture for those in need.