Sentences with phrase «food directors when»
i don't always believe school food directors when they play the acceptability card.
http://www.thelunchtray.com/ Not exact matches
«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.
Brian Wansink, professor and director of the Cornell University Food and Brand Lab, noted that in deciding when to raise prices, companies have to time the roll out carefully.
When Richard Hamper joined Turtle Creek Casino & Hotel five years ago as its director of food and beverage, he knew turning the program around would be no easy feat.
«When someone comes here and orders a cheeseburger, they don't know how many weeks we've spent sourcing the right patty or agonizing over the type of bun to put the patty on,» says Jerry Janus, regional director of food and beverage for the Fort Myers Beach, Fla., condominium hotel resort.
He was the opening executive chef / food and beverage director when Concord opened the Renaissance Raleigh Hotel, which earned Marriott's hotel of the year award in 2010.
«When we launched 412 Food Rescue, the housing authorities that we work with were a key partner in expanding the safety net for those in need,» noted Erin Hart, 412 Food Rescue founding board member and American Healthcare Group Director.
«When children are hungry they struggle to grow up into strong, healthy and productive members of our society, leading to long - term costs to our community,» Executive Director and CEO of the Greater Chicago Food Depository Kate Maehr said.
«Our goal is to be current when it comes to flavors and culinary trends, and competitive when it comes to our offerings and pricing,» Corporate Food and Beverage Director Chris Meaker says.
Amanda Topper, Associate Director of Foodservice Research at Mintel, further explains the balancing act operators are tasked with when it comes to takeout and delivery — «Consumers care about quality, premium food, and affordability.
The 40 - year - old, who left Bellamy's in January, made a dramatic re-entry into the corporate world this week when she was announced managing director of an ASX minnow whose only asset is a 48 per cent stake in the gourmet food business, Maggie Beer Products, the business built up by celebrity cook Maggie Beer.
«This report underlines the value of the Australian food and grocery sector at a time when other manufacturing is moving offshore and being buffeted by internal and external economic pressures,» said Tanya Barden, AFGC's Director of Economics.
Since then, I've used Vegetarian Cooking for Everyone as reference and reassurance, and bandied it about as proof to my younger colleagues that, when it comes to information, books are way better than the goddamned internet... Read the rest of Bon Appétit food director Carla Lalli Music's ode to this vegetarian «treasure trove.»
«I had many parents come to me and share stories of how their children started ordering salads when they go out for dinner or how their children used to not eat any fresh foods, but the salad bar gives them so many choices and helps them develop a taste for fresh fruits and vegetables,» said Director Brackett.
«The findings uncovered by BSR are encouraging, but it's clear we can and must do better when it comes to reducing food waste,» said Michael Hewett, director of environmental and sustainability programs, Publix Super Markets, Inc. and co-chair of the FWRA.
When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.
Food director Carla Lalli Music points out that if you try to situate the bowl of the processor on the base when it's full of basil, parmesan, and pine nuts, the blade won't sit flush.
Unilever Foundry's Director, Jeremy Basset, talks through the process behind the Unilever Foundry, the key criteria they look for when forging partnerships with SMEs and the opportunities for the food and drink industry.
Carlton McCoy, Wine Director at The Little Nell, discovered his love for the food and beverage world when he took a culinary arts course in high school.
Brian Young, director general of the British Frozen Food Federation (BFFF), says he senses a chill in the air when it comes to the British public's opinion of frozen fFood Federation (BFFF), says he senses a chill in the air when it comes to the British public's opinion of frozen foodfood.
Detailed knowledge of food and beverage program (including reporting issues to the Wine Director and Chef / Sous Chefs when necessary)
In April, my colleague and I were able to learn more about some of these programs when we were given a tour of the Orange County Food Bank, a program of the Community Action Partnership of Orange County, by the Director, Mark Lowry, and the Donated Food Program Manager, Kristin Kvesic.
SBUSD's Food Service Director, Nancy Weiss has demonstrated that when food quality improves, so does participation (free / reduced and full pFood Service Director, Nancy Weiss has demonstrated that when food quality improves, so does participation (free / reduced and full pfood quality improves, so does participation (free / reduced and full pay).
Similarly, as has been noted elsewhere, when touting the savings to be gained by switching from disposable cutlery to metal flatware, the book doesn't ask food service directors to factor in the increased labor and utility costs of washing that flatware on a daily basis.
When precise nutritional or allergen information is important to you due to a diet restriction, an allergy, or a medical condition, the information in this web application isn't a substitute for discussing your situation with your school food service director and following their guidance as well as reading any labels, ingredient lists and warnings provided in the cafeteria.
«I had many parents come to me and share stories of how their children started ordering salads when they go out for dinner or how their children used to not eat any fresh foods, but the salad bar gives them so many choices and helps them develop a taste for fresh fruits and vegetables,» said Director Brackett.
When she came on as the food service director the two schools in this small rural community were losing $ 27,000 a year in their cafeterias.
«When the Food Marketing Institute and Karen Brown left town, «said Suzanne Radkins, marketing director of the Greater Chicago Food Depository,
when discussing healthier eating habits, so many nutritionists, parents, doctors, school food directors, cafeteria managers think «they don't like it, they won't eat it.»
When it comes to making changes to school lunch options around the country, food service directors are often met with resistance from staff, parents, and students.
When Misti Figueroa made the career switch from restaurant chef to Food Service Director for Cardinal Ritter High School in Indiana, she discovered the lunch menu was, well, «simplistic» at best.
With reliable fiscal processes, food service directors can lead with full transparency and accountability, supporting informed decisions when developing and growing their programs.
Dr. Shin Young - soo, WPRO Regional Director explained to the press: «When children are exposed to food marketing, their diets change... And when parents are exposed to formula marketing, this undermines breastfeeding.&raWhen children are exposed to food marketing, their diets change... And when parents are exposed to formula marketing, this undermines breastfeeding.&rawhen parents are exposed to formula marketing, this undermines breastfeeding.»
«There's greater academic success when students are well fed,» stated Burlington School Food Project director Doug Davis.
«When I first started in school food services, it was a very heavily subsidized program, «says Julie Boettger, food service director of Rich Township High Schools, District 227.
His life in the food service industry took a big turn four years ago when he became foodservice director and head basketball coach at Mesabi East Independent School District in Aurora, Minn..
According to Melissa Hemphill, Mind Body Nutrition Coach and BIRTHFIT Coach Seminar Director, we are biologically wired to have an aversion to certain foods in early pregnancy (when baby is most vulnerable).
Helen Phillips, a Norfolk, Va., school food - service director, was president of SNA when the 2010 bill was passed.
«When the regulations came out, we were really well - positioned,» said Lesa Tieszen, channel marketing director for food service at General Mills» headquarters in Minneapolis.
When I confronted the food service director about this, she then said that she could put whatever she wanted on those tables... and I said «not with us standing behind them, it made us look hypocritical.»
side district) as a head cook, so my boss, the district's food service director, deals with more of the suggestions and changes, but I do assist with menu planning and have served on district committees, and do encounter the suggestions from parents who might be eating with a child (may I admit I cringe most of all when the sentence starts with «I don't know why you don't just...»)?
«And when food - service directors try to reduce the fat, they get a meal that doesn't have enough calories,» said Deborah Rees, regional supervisor for the Illinois Nutrition Education and Training Program.
TLT: Should I believe my district's food services director when he tells me that salad bars are a non-starter due to cost of fresh produce and / or labor costs?
Rodney Taylor, Director of Food and Nutrition Services Riverside Unified School District Rodney Taylor has been a leader in school food service since the late 1990s, when he introduced farm - to - school salad bars in the Santa Monica — Malibu Unified School DistrFood and Nutrition Services Riverside Unified School District Rodney Taylor has been a leader in school food service since the late 1990s, when he introduced farm - to - school salad bars in the Santa Monica — Malibu Unified School Distrfood service since the late 1990s, when he introduced farm - to - school salad bars in the Santa Monica — Malibu Unified School District.
I think the director of the program created a program that schools could implement & maybe wrote a book... I'll never forget the part in Super Size Me when the school for kids kicked out of other schools changed the menu to healthy, real, cooked in a kitchen food & behavior problems diminished.
Tigers is a new film by Oscar - winning director Danis Tanovic based on the true story of a former Nestlé baby milk salesman in Pakistan called Syed Aamir Raza taking on the industry with the help of IBFAN (the International Baby Food Action Network) when he realises that babies are dying as a result of his work pressuring doctors to promote formula.
What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.
It's wonderful when you hear good news about school food improvements, and everyone's first instinct is to march into their district's food services director's office armed with such news, demanding loudly,» We want what they have!»
The purchasing director then testified about a contract to provide food to workers at the county Office of Emergency Management when superstorm Sandy struck later that year.
«It's like a family saving $ 5,000 for future roof repairs when they can't afford to put food on the table,» said John Murphy, former executive director of NYCERS, the city's biggest pension system.