Sentences with phrase «food dish for»

If the customer protests that they already have a food dish for their rabbit, the employee can point out that it is a good idea to have at least two food dishes for each habitat, one for dry food and one for moist foods.

If you have a mother cat with young kittens, put the food dish for the mother on top of the carrier or else tie a feeding bowl a couple of inches up on the cage wires so the kittens don't end up in the food.

A shallow, small, but heavy bowl (anything that won't be easily tipped over) is ideal as a food dish for your hamster.

Thingiverse, a website dedicated to sharing resources related to 3D printing, has a template for creating your own city landscape that you can place in a food dish for your kitty to eat around.

Anyone with pets needs to have at least one collapsible food dish for travel.

This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis.

A savory, slightly sweet, Mexican food dish for a filling lunch or a light main course.

This is a comfort food dish for sure!

A more aggressive marketing strategy encouraging small pet owners to buy at least two water bottles and two food dishes for each cage benefits the pet owner and the animal, as well as the retailer.

Food dishes for small animals should be chew - proof or at least chew - resistant.

The best food dishes for traveling are those that attach to the side of the cage to prevent them from sliding around or being tipped over when the cage moves.

Food dishes for small animals must be chew - proof or at least chew - resistant.

Food dishes for small animals should be wider than they are tall, to allow animals with short legs easy access to the inside of the dish.

Not exact matches

It makes seaweed - based food, agricultural and chemical products, ranging from dehydrated «sea vegetables» for salad and pasta dishes to pet food to crop fertilizer to additives for brewing.

How we experience food stems as much from the thoughts scuttling through our minds as from the flavours hitting our tastebuds: 20th - century Canadians once jonesed for turtle soup — a dish that these days seems repulsive.

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

A popular food for the upcoming holidays, the cranberry is an essential side dish to any Thanksgiving meal.

Possibly the most popular food in Japan, this tasty noodle and broth dish takes over Komazawa Olympic Park for 11 days every fall.

Research on kiosks in liquor stores in various countries found that kiosks increased the sale of hard - to - pronounce items, while some fast food locations saw results in customers ordering more calorie - rich dishes than they did when speaking to a cashier, apparently to avoid being judged for their dietary habits.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

If the food was «fake» or a «wannabe» I would never go over and destroy the dish, but I would probably have the neighbor over more often for dinner.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

I've to say that I love food, I have my favorite dishes from here and there, for example the tradicional «Enchiladas» of my country, «Tapas» from Spain or Spaghetti from Italy, I also love lebanese food and I have not tried a lot of them!

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

I love italian food and chinese inspired one, but in general dishes prepared with fresh and healthy ingredients;) Thanks for the inspiration

This, though, doesn't always happen, when friends meet up for food in a café that I would usually avoid and I am forced to eat a meat dish or a carb / gluten heavy dinner like pasta, which I usually steer away from.

If you're less into raw food or after a warm dish then you can gently sauté the noodles with olive oil for a couple of minutes until they soften before stirring in the sauce for another minute.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

I love mashed potatoes to this day and can easily put away a good portion, which I think is true for a lot of people due to the dish's comfort food status.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

Despite the fact that the bowl o» red is the Texas State Dish, a movement has been growing for about twenty years to have Congress declare chili con carne to be America's «official food.»

I can't wait to get my hands on your new book and a signed copy would of course be extra nice:) I'm German, based in Munich with a passion for both food & traveling, currently traveling through Israel and indulging in the most awesome hummus & falafel dishes!

Aztec cookery was the basis for the Mexican food of today, and, in fact, many Aztec dishes have lasted through the centuries virtually unchanged.

Best suited to: Those who love raw food recipes and are looking for new, exciting dishes to try.

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My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get - my - kid - to - come - for - brunch dish (I'm not above bribery and food seems to work quite well with her).

For a tasty side dish, try Food Network Kitchen's Almost - Famous Fried Pickles, spiced with cayenne and Cajun seasoning and served with a horseradish sauce.

From finger food to get your party off to a great start, to appetizers and casseroles, roasts and an array of snazzy side dishes there is something for all of us to fall in love with.

Filed Under: Apples, Back to School, Comfort Food, Cooking For a Crowd, Dates, Entertaining, Fall, Holiday Cooking, Kid Friendly, Make Ahead, One - Pot / Skillet, Onion, Oranges, Side Dishes, Sweet Potatoes, Thanksgiving, Vegan, Vegetables, Vegetarian, Vegetarian Thanksgiving, Winter Tagged With: apples, caramelized onions, dates, sweet potatoes

Filed Under: Avocado, Blog Post, Breakfast & Brunch, Chile Peppers, Comfort Food, Cooking For a Crowd, Easy Entertaining, Eggs, Gluten - Free, Legumes, Make Ahead, One - Dish Meal, Spring and Summer Brunch, Summer, Summer Weekend Breakfasts, Sweet Peppers, Tomatillos, Vegetables, Vegetarian Tagged With: avocado, beans, chiles, eggs, featured, peppers, pinto beans, salsa verde, tomatillos

This dish is perfect for week nights when you want a classic comfort food recipe with fresh flavors that your whole family will enjoy!

A crowning touch for all types of foods, the Horseshoe Brand Maple Cayenne hot sauce pairs particularly well with pork and seafood, as well as classic dishes such as chicken and waffles, or even just a simple cracker.

David and Luise are a real inspiration for everybody who wants to eat healthy and tasty vegetarian food but not fall back on only pasta dishes and standard salads heavy on cheese.

In 2009 she created Girl Gone Gourmet, a food and recipe site, for people who love to cook delicious dishes using simple and accessible ingredients.

Chap chae was one of the first foods my partner's Korean mom cooked for me, before I had become accustomed to the more pungent dishes in Korean cuisine, and I have loved it ever since — so much that I had to learn how to make it myself!

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Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen