Sentences with phrase «food display cases»
Customer Service Hot and cold food preparation Prepared and insured accuracy of orders for specialty food trays and party platters Sanitized work area Performed frequent safety checks of work area Setup and took down hot / cold food display cases Served as an effective member of food service team Replenished shelf stock and supplies as needed.
https://www.livecareer.com/ Not exact matches
As I went to place my order and pay, I noticed smudges and fingerprints on the display case and a layer of dust along the front of the register — in a store that sells food.
Keep your to - go foods and desserts perfectly chilled and fresh in refrigerated display cases.
For example, there are no fancy glass cases displaying prepared foods with a staff member standing by to dish up your $ 20 piece of wild salmon.
In fact, in many cases of food allergy chronic otitis is the only abnormal sign the dog displays.
Frozen foods can present a bit of a challenge; but, if possible, locate the store's glass - front display cases on the endcaps of the food gondolas.
The show begins in the Bronx Museum's lobby café, where a display case and film introduce Food, perhaps the project for which Matta - Clark is best known.
Presented within the format of» a natural history display case, the exhibition: addresses our love of foods, and our penchant for defining and categorizing our surrounding experiences.
On the ground floor of this art space, there is more food for thought as it features an active restaurant and bar named Bar & Kitchen where Trayte is also exhibiting a whimsical range of limited edition, semi-functional ceramics with custom - made display cases.
received products Cleaned and maintained the beverage area, display cases, equipment, and order transaction area Cleaned bars, work areas, and tables Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast - paced fair concession kitchen.
Assisted diners with seating as neededAttempted to limit problems and liability related to customers» excessive drinkingChecked patrons» identification to ensure that they met minimum age requirements for consumption of alcoholic beveragesChecked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trash