Others foods and nutrients bind to the iron in
your food during the digestive process and prevent your intestines from absorbing it.
Not exact matches
Some phytic acid is naturally neutralized
during the
digestive process, but
foods that are especially high in phytic acid benefit from the
process of soaking (and sometimes sprouting) and dehydrating to further reduce the anti-nutrient content.
This
process gives the body a 12 - hour window of fasting,
during which the
digestive system can
process and assimilate
food.
The
food and drinks are important
during an Ayurvedic Detox but just as critical is your lifestyle, which can have a huge effect on the
digestive fire throughout the cleansing
process.
Another problem is that research available since the early 1980's indicated that even
food grade carrageenan is probably converted
during the
digestive process to the degraded, highly toxic form.
Even if one does not consume any glycerine as an ingredient of any
food items, it is normally liberated from various naturally occurring
food sources
during the
digestive process.