Sentences with phrase «food editor rick»

While beef and poultry benefit from a little acidity, BA associate food editor Rick Martinez says adding citrus juice or vinegar to a fish marinade is a don't.

Below, reader Shelley confesses her grilling confusion to associate food editor Rick Martinez.

Below, Becky Soloman laments her dry, crumbly tortilla dough to associate food editor Rick Martinez.

Below, reader Lola confesses her sad fruit salad woes to senior food editor Rick Martinez.

Below, reader Francis confesses to unevenly baking a cake to associate food editor Rick Martinez.

This is how senior food editor Rick Martinez turns humble beets into a mind - blowing salad.

Looking ahead, we thought about the changes in the atmosphere, the inevitable, kind of annoying passage of time, and we asked senior food editor Rick Martinez to please invent a rosé cocktail, one we'll drink all summer.

Below, reader Kerry Marie Evans confesses to burning pre-baked pizza to a crisp to associate food editor Rick Martinez.

Handcrafted Chef's Cut Jerky was the one associate food editor Rick Martinez settled on for the epic 50 layer nachos he made leading up to Super Bowl 50.

Below, reader Glen confesses his poorly washed salad greens to senior food editor Rick Martinez.

Below, reader Joe confesses to senior food editor Rick Martinez that he's been making cocktails to order at his own parties.

Senior food editor Rick Martinez's strategy in winter sounds way better than a Holiday - themed Air Wick Aromasphere: He boils cinnamon and whole cloves for a rich perfume that smells like the holidays and is good for humidifying the air if you have dry heat in your house.

This is what happened to me after cooking senior food editor Rick Martinez's Herbed Chicken Salad over Crispy Rice.

So senior food editor Rick Martinez did, by creating this spanakopita pie recipe, which looks like a complete stunner and isn't as stressful as it would be if you made those individual turnover guys.

For that, we asked senior food editor Rick Martinez for the 10 tools you need in your kitchen once you've got it together... a little bit (but not all the way).

Senior food editor Rick Martinez developed a week's worth of simple recipes, from chicken curry to pastrami fried rice, any one of which can be cooked in a single pot.

Below, reader Drew confesses his flavorless frozen drinks to senior food editor Rick Martinez.

Senior food editor Rick Martinez recommends sizing them to be approximately 3» pieces.

According to senior food editor Rick Martinez, this recipe uses an extremely forgiving dough, stuffed with a mixture of cheese and refried beans.

Our senior food editor Rick Martinez developed it here in the BA Test Kitchen.

Senior food editor Rick Martinez gave us the lowdown on what you actually need when you're building your toolkit from the ground up:

But senior food editor Rick Martinez devised a recipe that's equal parts simple to make and delightful to eat, courtesy of a few smart ingredient swaps and 100 % stovetop - friendly prep.

Below, reader Erika Crout confesses to burning her stainless steel pots and pans to associate food editor Rick Martinez.

Whether you're totally new to squash or just need a refresher, use these tips from associate food editor Rick Martinez to set your squash ambitions in motion.

So thanks, senior food editor Rick Martinez, you're a damn visionary.

Associate food editor Rick Martinez says stick with old - fashioned regular or thick rolled oats for the best results.

Below, reader Carol confesses her dressing woes to associate food editor Rick Martinez.

And, according to senior food editor Rick Martinez, it's actually pretty easy to do.

Senior food editor Rick Martinez's father contributed this recipe, which calls for both salt pork and bacon drippings.

Below, reader Elizabeth Youngblut confesses her rubbery pork belly to associate food editor Rick Martinez.

Below, reader Gail Magnani confesses botching a batch of poached eggs to associate food editor Rick Martinez.

Senior food editors Rick Martinez and Andy Baraghani weighed in with some answers:

Not exact matches

-- Rick Martinez, associate food editor, digital

Nutrition Business Journal Editor Rick Polito and «farm kid» and agriculture advocate Andrew Pittz will be driving to Natural Products Expo West 2017 in Anaheim, visiting farms and interviewing industry leaders and politicians to explore the connection between American agriculture and the dietary supplement and functional foods industries.

Associate food editor at BA Rick Martinez says you can ignore the low setting.

But Rick Martinez, our senior food editor who developed this recipe, looks out for us like that.

-- Rick Martinez, associate digital food editor

We spoke with Rick Martinez, BA's associate food editor, to get his best tips for a perfect poach, every time; the man has the technique down so well that he often poaches five or six eggs at a time!

Luckily, Rick Martinez, BA's associate food editor, was game.

«If you cook eggs regularly, a nonstick pan is a must,» says Rick Martinez, BA's associate food editor.

I'm pleased and proud to announce that Emily DeWitt, who is my brother Rick's daughter, has been appointed as food editor of the SuperSite and ScovieAwards.com She is only our third food editor, following Nancy Gerlach, who retired and lives in Yucatán, and Gwyneth Doland, who went over to the darkside — politics.

Despair not — these five tips from senior food editor (and resident whisperer) Rick Martinez will coax flavor out of even the saddest corn.

«Ideally, you should use a wok,» says Rick Martinez, BA's associate food editor, and lover of all things stir - fried.

Professionally - sharpened knives hold their edge longer, explains Rick Martinez, BA's digital associate food editor, so it's worth the $ 10 - $ 20 price per knife.

Don't soak the ears,» says Rick Martinez, BA's associate food editor.

Our associate food editor and Actual Professional Cook Rick Martinez gently suggested this method may be causing me to slowly and unknowingly burn the bottom of my steamer basket, and suggests using a wok, skillet, or other vessel with sloped sides instead, which will allow the steamer to safely sit suspended above the water and not touch the bottom (teehee).

Look for Pinot Noir or Merlot rosés, or ask your wine store guy for something full - bodied, bold, and «aggressive,» says Rick Martinez, senior food editor and the creator of this beautiful bev.

- Rick Martinez, senior food editor