Sentences with phrase «food editor for»

She is the food editor for The Norwegian American and shares stories of food and family at her Scandinavian food blog, Outside Oslo.

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best - selling dairy - free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.

She's been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications.

In fact I used to be the food editor for a kid's...

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best - selling dairy - free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets.

Thanks to Karen Hursh Graber, Senior Food Editor for Mexconnect.com, for this highly informative and truly fascinating article!

She's been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications.

Not exact matches

She also spent two years in the Pacific Northwest as the food and dining editor for Seattle magazine.

But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

P. A. Francis, the editor of Food & Beverage News, is already editor & publisher for other media products namely Pharmabiz.com, Chronicle Pharmabiz and Ingredients South Asia of the Group.

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

Nancy's Fiery Fare: Sweet Heat for Your Valentine by Nancy Gerlach, Fiery-Foods.com Food Editor Recipes in this Issue: Cascabel Caramel TurtlesPeppery Popcorn CandyHabanero Cashew BrittleRum Raisin Red Chile TrufflesChocolate Chile Almond Cookies February 14th, Valentine's Day, is the one day of the year that has been set aside for expressing your feelings to the people you love.

For the editor to promote a «fat burning free diet pill» as superior to a raw, whole foods plant based diet just furthers the conclusion that nutritional ignorance abounds.

In case you did not know, Canadian House and Home magazine's food editor Eric Vellend has your book listed as a top pick for gift giving this holiday season.

As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes.

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.

ABOUT THE AUTHOR Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source andfood consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source andFood & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM.

I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased.

I've been the food editor of the Norwegian American Weekly for a number of issues now, and before any more time passes, I thought I'd take a moment today to write an update about what's going on over there at the food section.

Our European editor, Harald Zoschke, reports on this highly unusual food being served in Germany: «I admit it — every now and then Renate and I crave for a burger at the Golden Arches restaurant.

Well this month my SRC assignment was Feed Me Seymour, a delicious little corner of the internet created by Kim — a food editor based in Annapolis — and once again I was spoilt for choice.

Tracey Black is the founder and editor - in - chief for Don't Mess with Mama, where she writes about living gluten free, cooking real (unprocessed) food, green living, natural parenting and eco travel.

This cake was for a photography contest by New York Times, food editor Melissa Clark for an additional recipe booklet that will go out with pre order of her new cookbook Dinner.

We're big fans of associate food editor Mary - Frances Heck's method for poaching eggs in the microwave.

Upgrade Your Grilled Cheese Tasting Table's food editor, Andy Baraghani, is so obsessed with creating the right texture for his filling that he actually blitzes it in a food processor to make a loose paste (see the recipe) that spreads into a perfectly consistent layer.

For the pesto mixture, executive food editor Kemp M. Minifie switches from pine nuts to pumpkin seeds or sunflower seeds, and she incorporates flat - leaf parsley in with the basil.

No recipe can offer too much flavor for Assistant Food Editor Ann Taylor Pittman.

I have the greatest respect for food stylists and photographers and photo editors who make the perfect crease in a napkin, get the lighting and shadows just so, and finish the photos with the perfect finesse.

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power Fofood editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power FoFood, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power FoFood: Great Food Fast, and Power FoFood Fast, and Power Foods.

Caroline Wright is a food writer, editor, recipe developer and tester, food stylist, and photographer who works for Cooking Light, Real Simple, Every Day with Rachael Ray, Women's Day, and Oxmoor House, among others.

This all - purpose bread from Food Editor Beth Hillson makes great sandwiches and toast and is the basis for the Apple Caramel Monkey Bread recipe.

As Food Editor, I will be creating recipes for the magazine, taking loads of photos and creating videos for the Vista Magazine Youtube channel!?

School of Design, University of Cincinnati; Geoff Kleinman, Editor, DrinkSpirits.com; and Denise Purcell, Head of Content for the Specialty Food Association.

Our Food Editor Andy Baraghani has a thing for European - style cultured butter: More fat (about 84 percent versus 80 in American varieties) and less moisture result in a denser, creamier butter that doesn't dilute any flavors — and who doesn't want that?

Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, the leading publication focusing on the fast - growing markets for non-GMO and organic foods, www.non-gmoreport.com.

They include: Karen Block, Industrial Relations Manager, Viticulture & Enology, UC Davis; Hunter Francis, Director / Founder, Center for Sustainability in the College of Agriculture, Food and Environmental Sciences at Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Camron King, President, Lodi Winegrape Commission; Karissa Kruse, President, Sonoma County Winegrowers; Kelli McCune, Senior Project Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

Choosing Safe Food Containers - Letter to The New York Times» editor from Lynn Bragg, May 9, 2012 Concerns about the use of bisphenol - A, commonly known as BPA, have been raised by scientists and regulators for many years.

-- Dawn Perry, Senior Food Editor Crunchy shrimp (thanks for the help, cornstarch!)

Our food editor, Andy Baraghani, is so obsessed with creating the right texture for his cheese that he actually slices it into cubes and blitzes it in the food processor to make loose paste (see the recipe) that spreads into a perfectly consistent layer.

SENIOR FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

Food editor Paul Grimes is used to getting ribbed by his colleagues for sneaking curry powder into his desserts — he loves the air of mystery it lends to sweets — but these cookies received unanimous acclaim.

This garlic of garlicky - ist roasted chickens was developed by my dear friend Regan Cafiso when we were food editors over at CHOW and it remains one of my favorite dishes for lovers — as she would say, in a us against the world sort of way.

Not only does she write an amazing blog filled with so many delicious recipes, but her mom is a pastry chef, so she grew up around sweet treats, and she works as a food editor, which sounds like a perfect job for a person who loves food!

Healthyish senior food editor Chris Morocco developed the super-simple recipe for homemade red wine vinegar below.

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

($ 12 for 15 bags)-- Carla Lalli Music, food and features editor

Senior food editor Rick Martinez's father contributed this recipe, which calls for both salt pork and bacon drippings.

Dawn Perry, BA digital food editor says, «For years after my grandmother died we tried to figure out which one of us had her cranberry relish recipe.

Associate food editor Rick Martinez says stick with old - fashioned regular or thick rolled oats for the best results.