Sentences with phrase «food editor of»

People Mentioned on this episode: Peggy Northrup, Editor - in - Chief of Sunset Magazine Sara Schneider, Wine editor of Sunset Magazine Margo True, Food editor of Sunset Magazine Kathy Brenzel, Garden Editor of Sunset Magazine Peter Fish, Travel Editor of Sunset Magazine Tom Story, Photographer at Sunset Magazine William Zinsser, Author of On Writing Well: The Classic Guide to Writing Nonfiction John Flinn Red Smith

Troy Johnson, Food Editor of San Diego Magazine, will speak about the culinary explosion in San Diego, which has more than 4,700 local farms in the area, some of his favorite secret restaurants, and a food revolution just south of the border in Tijuana.

The blogger behind Constantly Cooking, who is also the Food Editor of Ottawa at Home, says:

Special guests include Cheryl Cronin CEO of Boston Public Market, Gary Hirshberg, Chairman of Stonyfield Farm, Maura McNamara, Blue Cross Blue Shield of Massachusetts Wellness Consultant, and Jenna Pelletier, Food Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal rituals.

Today I'm re-posting my interview (which originally ran February 9, 2011) with J.M. Hirsch, Food Editor of the Associated Press, cookbook author and a dad who cooks.

This new baby food cook book, written by the food editor of Parents magazine, is chock full of easy, peasy yummy recipes good for the whole family.

Our first stop was Valli Little, food editor of Delicious magazine where she prepared Scallops with Asian Sauce Vierge and then Salmon with Spiced Carrot Sauce.

She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook.

I'm pleased and proud to announce that Emily DeWitt, who is my brother Rick's daughter, has been appointed as food editor of the SuperSite and ScovieAwards.com She is only our third food editor, following Nancy Gerlach, who retired and lives in Yucatán, and Gwyneth Doland, who went over to the darkside — politics.

Currently she is the food editor of European Traveler website, the food columnist for German Life magazine (USA), and a regular contributor of food, travel, and cultural articles to several websites and print publications.

Sharon Hudgins is the food columnist for German Life magazine (USA) and the Food Editor of European Traveler website.

We spent the first morning and afternoon going to bookstores and signing stock, and I did an interview with the food editor of the Seattle Post-Intelligencer, Hsiao - Ching Chow.

Fashion model Elettra Wiedemann is now the the executive food editor of Refinery29.

Beth Hillson, the food editor of Living Without, is amazing, and if she says those are proper flour blends, then I believe her.

Contributing chef Kristine Kidd is former food editor of Bon Appetit magazine.

I've been the food editor of the Norwegian American Weekly for a number of issues now, and before any more time passes, I thought I'd take a moment today to write an update about what's going on over there at the food section.

On my left was Christine Salins, the food editor of the Canberra Times, and on my right was a retired radio comedy writer.

That's more than four times the national industry average, says Thomas May, food editor of the trade journal Natural Foods Merchandiser.

The final proof that you can make San Francisco style sourdough bread outside of San Francisco was hammered home when «The La Brea Bakery» of Los Angeles bread was voted the best San Francisco sourdough bread by the food editors of the San Francisco Chronicle.

Not exact matches

In the video above, Hannasch gives Canadian Business editor in chief James Cowan a tour of one of Couche - Tard's stores to talk about the growth of the company's food and drink options, and what it can offer to a busy customer that e-commerce can't.

Instead of each magazine having its own web group, they have been consolidated into 10 topics such as food, beauty and entertainment, with two senior editors in charge.

The accoloade was given as part of Monocle's «Travel Top 50» — a list of best - in - class experiences, food, services, and products in their fields decided by Monocle's international team of editors and writers.

Editor's note: From food to fashion, this weekly series asks startup founders at New York City incubators to weigh in on the pluses and minuses of certain popular industries.

«It might seem like I built my business overnight, but what people don't know is that on the marketing side, It took me years of building a network of food writers, chefs, magazine editors, and other people in the industry,» echoes Luuvu Hoang, founder of Txiki Plaka restaurant.

Nestle, chair of nutrition studies at New York University, has been on the front line of the food wars as managing editor of the first — and so far only — Surgeon General's Report on Nutrition and Health, which appeared in 1988.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

Your editor is showing you two versions of your promotional food video.

P. A. Francis, the editor of Food & Beverage News, is already editor & publisher for other media products namely Pharmabiz.com, Chronicle Pharmabiz and Ingredients South Asia of the Group.

He had an inspiration and wrote the editors «to ask if they had commissioned someone to do a book on the foods of Africa.

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...

By Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus, with Recipes from the Fiery Foods and Barbecue Central Staff Recipes: Hot Cranberry Drink Ginger Pumpkin Bisque Chile de Arbol Christmas Salad Smoked Prime Ribs of Beef Green Bean Smoked Casserole Potato Latkes Red Chile Pumpkin Chiffon Pie To me, it hardly seems possible that another holiday...

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

Nancy's Fiery Fare: Sweet Heat for Your Valentine by Nancy Gerlach, Fiery-Foods.com Food Editor Recipes in this Issue: Cascabel Caramel TurtlesPeppery Popcorn CandyHabanero Cashew BrittleRum Raisin Red Chile TrufflesChocolate Chile Almond Cookies February 14th, Valentine's Day, is the one day of the year that has been set aside for expressing your feelings to the people you love.

She's been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications.

A few weeks ago, I visited the kitchen of Martha Stewart's Everyday Food where I joined editor Sarah Carey to make some gluten - free cranberry and quinoa scones from my book.

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.

ABOUT THE AUTHOR Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source andfood consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source andFood & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM.

This weekly food blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazfood blogging group features a different Power Food each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living MagazFood each week based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from the editors of Martha Stewart's Whole Living Magazine.

I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased.

Award - winning journalist Janet K. Keeler was the longtime food and travel editor of the Tampa Bay Times in St. Petersburg, Fl..

These cookies are as Norwegian lutefisk and Jarlsberg cheese, writes Sunny Gandara, the voice behind the blog Arctic Grub and one of my contributors at The Norwegian American, where I'm the food editor.

«Green foods are the problem children of the wine world,» says Natalie MacLean, editor of one of the largest wine sites on the web at www.nataliemaclean.com.

Appearances of many special guests including top pizza chefs Enzo Coccia, Nancy Silverton, Zach Pollack, Tony Gemignani, Daniele Uditi, L.A. Times restaurant critic Jonathan Gold and Times Deputy Food Editor Jenn Harris, and producer and host Phil Rosenthal (Somebody Feed Phil, Netflix).

The Twitter broadcast will be co-hosted by television host and food and travel blogger Jaymee Sire; journalist, producer, and red carpet correspondent Alex Hudgens; and cookbook editor, food writer, and host of «The Splendid Table» podcast, Francis Lam.

This season we feature guests including: Ray Isle (Editor of Food & Wine Magazine), Matt Walsh (HBO's VEEP), Marcellus Wiley (ESPN + Retired NFL Player), Wil Wheaton (Star Trek), Brandi Glanville (Real Housewives of Beverly Hills), Nigel Lythgoe (SYTYCD, American Idol), and more!

«There are wide variations in hot sauce production,» wrote the editors of Wine & Food Companion in their hot pepper sauce study.

Over the last nine years Mr. Ozersky, a successful food writer, editor, and TV producer, has grown Meatopia into a celebration of prey animals in all of their succulent glory.