Sentences with phrase «food editors»

Chocolate Panettone, $ 50 Roy Shvartzapel bends the laws of physics to make a panettone so good it reduced our food editors to gasps and groans.

BA's awesome food editors are the lucky ones with kitchen access.

From selection to husking, cooking to topping ideas, corn experts Kevin Morrison — chef and owner of Denver's Pinche Taqueria — and senior food editors Claire Saffitz and Chris Morocco give us the lowdown on how to grill corn on the cob that'll knock your socks off.

Food Science Matters Alerts Food Editors to Cornucopia Report Touting Flawed Science The Cornucopia Institute, a trade organization representing small organic -LSB-...]

In addition, NCC holds food media seminars to expose top food editors and writers to cutting - edge food trends and to provide valuable information to seminar participants about chicken and how the industry operates.

Senior food editors Rick Martinez and Andy Baraghani weighed in with some answers:

A few weeks after that, he stopped by the Bon Appétit Test Kitchen to cook with our food editors.

One of our food editors says this chicken adobo recipe is actually the greatest of all time.

This garlic of garlicky - ist roasted chickens was developed by my dear friend Regan Cafiso when we were food editors over at CHOW and it remains one of my favorite dishes for lovers — as she would say, in a us against the world sort of way.

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

Here's a secret about food editors: we spend so much time developing recipes and cooking that at night — between the busy day in the office and after - work activities like dance classes and book clubs — the last thing we want to do is cook.

The BuzzFeed food editors want to know how things turn out in your home kitchen.

I met some fabulous food editors, Fage's PR team (Mullen!)

Feel free to email the BuzzFeed Food editors with any questions.

The final proof that you can make San Francisco style sourdough bread outside of San Francisco was hammered home when «The La Brea Bakery» of Los Angeles bread was voted the best San Francisco sourdough bread by the food editors of the San Francisco Chronicle.

She often joined food editors at restaurants and helped them with their research.

That's more than four times the national industry average, says Thomas May, food editor of the trade journal Natural Foods Merchandiser.

By Nancy Gerlach, SuperSite Food Editor Emeritus We are both well and still happy that we embarked on our adventure in Mexico.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

By Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Editor's Note: Nancy Gerlach and her husband Jeff retired a few years ago and now live in Yucatan, Mexico.

Oodles and Oodles of Asian Noodles by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Ants Climbing a Tree Chap Chee (Korean Mixed Vegetables with Beef and Vermicelli Noodles) Ramen Noodle Salad Mongolian Beef Thai Khaeng Keo - want Gai Mee (Green Curry with Chicken and Noodles) Asian people love noodles and eat them for breakfast, lunch, and dinner.

Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...

By Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus, with Recipes from the Fiery Foods and Barbecue Central Staff Recipes: Hot Cranberry Drink Ginger Pumpkin Bisque Chile de Arbol Christmas Salad Smoked Prime Ribs of Beef Green Bean Smoked Casserole Potato Latkes Red Chile Pumpkin Chiffon Pie To me, it hardly seems possible that another holiday...

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

On my left was Christine Salins, the food editor of the Canberra Times, and on my right was a retired radio comedy writer.

Recipes in this Article: Southwest Salsa Soup Noodle and Shrimp Saladwith Oriental Cucumber Salsa Oven Baked Quesidallas withRoasted Corn and Turtle Bean Salsa Empanaditas with MangoBanana Habanero Salsa By Nancy Gerlach, SuperSite Food Editor Emeritus Salsa!

Nancy's Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5 - Way Chili Pork and Tomatillo Chili What could be a better way to warm - up on a blustery, cold, winter day, than from the inside out.

Nancy's Fiery Fare: Sweet Heat for Your Valentine by Nancy Gerlach, Fiery-Foods.com Food Editor Recipes in this Issue: Cascabel Caramel TurtlesPeppery Popcorn CandyHabanero Cashew BrittleRum Raisin Red Chile TrufflesChocolate Chile Almond Cookies February 14th, Valentine's Day, is the one day of the year that has been set aside for expressing your feelings to the people you love.

Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill.

She's been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications.

Digital food editor Dawn Perry and Test Kitchen contributor Jessie Damuck explain how it's done.

Thanks to Karen Hursh Graber, Senior Food Editor for Mexconnect.com, for this highly informative and truly fascinating article!

Food editor Beth Hillson is a chef and cooking instructor.

Grace Elkus is an Associate Food Editor at Real Simple.

And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.

In case you did not know, Canadian House and Home magazine's food editor Eric Vellend has your book listed as a top pick for gift giving this holiday season.

As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes.

By Nancy Gerlach, Food Editor Emeritus The Ice Cream Penguin selling paletas at the beach The summer season here in...

In the first episode of Roman Dinner Party, contributing food editor Alison Roman shows us why roasting a whole side of salmon is the perfect dish for a dinner party and easier than cooking individual fillets.

Cooking Light Associate Food Editor Tim Cebula was sous chef in a notable restaurant when he served up «caramelized» pineapple that somehow refused to brown.

Associate Food Editor Tim Cebula was once advised: «If you think your pan is hot enough, step back and heat it a couple more minutes.

I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased.

I've been the food editor of the Norwegian American Weekly for a number of issues now, and before any more time passes, I thought I'd take a moment today to write an update about what's going on over there at the food section.

But this was on me — senior food editor Chris Morocco would never develop a dud recipe.

These cookies are as Norwegian lutefisk and Jarlsberg cheese, writes Sunny Gandara, the voice behind the blog Arctic Grub and one of my contributors at The Norwegian American, where I'm the food editor.

-- Zanne Early Stewart, former Executive Food Editor, Gourmet Magazine

By Nancy Gerlach, Food Editor Emeritus The Ice Cream Penguin selling paletas at the beach The summer season here in Chelem Puerto, Mexico is officially over and what a crazy past few months it's been.

Appearances of many special guests including top pizza chefs Enzo Coccia, Nancy Silverton, Zach Pollack, Tony Gemignani, Daniele Uditi, L.A. Times restaurant critic Jonathan Gold and Times Deputy Food Editor Jenn Harris, and producer and host Phil Rosenthal (Somebody Feed Phil, Netflix).

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Chile Colorado (Basic Red Chile Sauce) Posole (Red Chile, Pork, and Dried Corn Stew) Green Chile Sauce Sour Cream Chicken Enchiladas with Green Chile Sauce Calabacitas (Squash and Corn with Green Chile) Fall in New Mexico is glorious!

Nancy in 1995 My longtime coauthor and food editor Nancy Gerlach has retired and moved to Mexico with her longtime husband, Jeff.