Sentences with phrase «food editors at»

She often joined food editors at restaurants and helped them with their research.

Grace Elkus is an Associate Food Editor at Real Simple.

I was the food editor at Bon Appetit magazine for over 20 years and got to taste all of the great recipes we showcased.

When you're a food editor at Epi, you work and work and work on a recipe, trying to get it as perfect and easy - to - re-create as possible.

The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.

Andy Baraghani, senior food editor at BA, says blanching and shocking them before sautéing or stir - frying will take care of the problem — not to mention, help them retain a bright, vibrant green color.

Associate food editor at BA Rick Martinez says you can ignore the low setting.

Liz Moody is the senior food editor at mindbodygreen.

What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies» Home Journal.

I collaborated with Jenna Helwig, food editor at parents.com, to cowrite «Real Baby Food ``, a cookbook and a nutritional guide for the parents of babies and toddlers.

I loved working on another baby cookbook with Jenna Helwig, the food editor at parents.com and I think it is an amazing resource for parents who need easy and creative recipes + credible research based advice on starting solids.

We're so excited about a new book, Baby - Led Feeding, coming out this March from Jenna Helwig, author and food editor at Parents magazine.

Jenna Helwig is not only the author but she's also the food editor at Parents magazine, so you could venture to guess that she really knows her stuff when it comes to baby food, infant nutrition and feeding approaches.

Jennie Perillo, consulting food editor at Working Mother magazine.

Helwig, the food editor at Parents magazine, makes the art of creating baby food so simple, even for busy moms and dads.

As the food editor at mindbodygreen, I receive hundreds of cookbooks a year.

Martha and Sarah Carey, food editor at Martha Stewart Living and Everyday Food, teach proper knife skills and the correct technique and recipe for making chicken stock.

Leah is a former food editor at mbg and has previously worked for Vogue, Vanity Fair, and Australian Home Beautiful.

As the food editor at mindbodygreen and a cookbook author, I a) am always trying to eat as well as I can and b) have very little time to do so.

A few months ago Liz Moody, the Senior Food Editor at Mind Body Green, interviewed John Mackey, founder of Whole Foods.

Formerly the food editor at Yahoo, where one of her stories was nominated for a 2015 James Beard Award, and a senior editor at Bon...

Formerly the food editor at Yahoo, where one of her stories was nominated for a 2015 James Beard Award, and a senior editor at Bon Appétit, she has also worked at Condé Nast Traveler and Food & Wine, and her writing has appeared in Travel Leisure, Playboy, Food52, where she just completed a stint as its first - ever writer in residence.

Patricia Sharpe, Food Editor at Texas Monthly, shares her expertise on the most competitive sport in Texas: barbecue.

Anna Spiegel, Food Editor at Washingtonian Magazine, discusses some of the most exciting experiences in Washington, D.C. and the diversity and culture that comes with it.

Anna Spiegel, Food Editor at Washingtonian Magazine, will discuss how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in our nation's capital.

Anna Spiegel, Food Editor at Washingtonian Magazine, speaks about how the hotel food scene has changed, along with some of her new favorite gastronomic destinations in D.C. Joseph Mattioli, the General Manager of the St. Regis, shares some of the history of the hotel and his definition of hospitality — and let's not forget the new brunch approach.

Kim got her start as Food Editor at Southern Living and has appeared several times as a guest judge on the Food Network's IRON CHEF AMERICA.

I'm Irina Gonzalez, a Latinx freelance writer and editor.I'm the Food Editor at Brit Co and a regular contributor at Mom.me, MamásLatinas, and HipLatina.

Not exact matches

Editor's note: From food to fashion, this weekly series asks startup founders at New York City incubators to weigh in on the pluses and minuses of certain popular industries.

Nestle, chair of nutrition studies at New York University, has been on the front line of the food wars as managing editor of the first — and so far only — Surgeon General's Report on Nutrition and Health, which appeared in 1988.

But the junior editors here at the journal — who were fed bits and bytes with their baby food — insist that I mention it, as it is apparently the Internet address for our new First Things web site.

Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill.

By Nancy Gerlach, Food Editor Emeritus The Ice Cream Penguin selling paletas at the beach The summer season here in...

I've been the food editor of the Norwegian American Weekly for a number of issues now, and before any more time passes, I thought I'd take a moment today to write an update about what's going on over there at the food section.

These cookies are as Norwegian lutefisk and Jarlsberg cheese, writes Sunny Gandara, the voice behind the blog Arctic Grub and one of my contributors at The Norwegian American, where I'm the food editor.

By Nancy Gerlach, Food Editor Emeritus The Ice Cream Penguin selling paletas at the beach The summer season here in Chelem Puerto, Mexico is officially over and what a crazy past few months it's been.

«Green foods are the problem children of the wine world,» says Natalie MacLean, editor of one of the largest wine sites on the web at www.nataliemaclean.com.

Our European editor, Harald Zoschke, reports on this highly unusual food being served in Germany: «I admit it — every now and then Renate and I crave for a burger at the Golden Arches restaurant.

Here's a secret about food editors: we spend so much time developing recipes and cooking that at night — between the busy day in the office and after - work activities like dance classes and book clubs — the last thing we want to do is cook.

Food Editor Andy Baraghani also put his California background to work: His root - to - stalk ethos shines through in cranberries laced with beets and their greens (see the recipe), and a super fresh salad of chicories, orange and toasted walnuts (see the recipe) is West Coast simplicity at its best.

MAY 2017: Editor's Note: Survey Says... • 2017 Food and Health Survey: «A Healthy Perspective: Understanding American Food Values» • 2017 Food and Health Survey: A Focus on 50 + • Food Allergies 101 [INFOGRAPHIC] • What I Learned at the 2017 Experimental Biology Conference • Wheat Grass: The Super Green Superfood?

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power Fofood editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power FoFood, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power FoFood: Great Food Fast, and Power FoFood Fast, and Power Foods.

Summer Fest is a season long, bi-weekly event where Food Network editors team up with blogs to share tips and recipes about what's available at the market.

They include: Karen Block, Industrial Relations Manager, Viticulture & Enology, UC Davis; Hunter Francis, Director / Founder, Center for Sustainability in the College of Agriculture, Food and Environmental Sciences at Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Camron King, President, Lodi Winegrape Commission; Karissa Kruse, President, Sonoma County Winegrowers; Kelli McCune, Senior Project Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

«The impact of software and technology on the global food supply chain is truly profound,» emphasizes Lara L. Sowinski, Editor - in - Chief at Food Logistfood supply chain is truly profound,» emphasizes Lara L. Sowinski, Editor - in - Chief at Food LogistFood Logistics.

Diana Andrews is a food editor and the test kitchen manager at Fine Cooking Magazine.

This garlic of garlicky - ist roasted chickens was developed by my dear friend Regan Cafiso when we were food editors over at CHOW and it remains one of my favorite dishes for lovers — as she would say, in a us against the world sort of way.

A former New York Times» food editor and deputy features editor at the Los Angeles Times, there's little — nay, nothing — that internationally recognised writer and editor Michalene doesn't know about the West Coast food scene.

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Southwestern Chipotle Corn Chowder Red Lentil Soup African Groundnut Soup Spicy Sopa de Queso Goulash Suppe Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out.