Sentences with phrase «food enterprises into»
Bargain hunters opting for Russian products are short - sighted, railed Nazarbayev on April 10, since «they are driving our automobile and food enterprises into the ground, and it is Kazakhstanis themselves who work there.»
https://eurasianet.org/ Not exact matches
While munching on the epitome of comfort food (a tantalizing Mac»N' Cheeseburger) at Grub Burger Bar, Khorramian and Graf give us their three tips on what to do when an enterprise goes south, and how you can turn your vision into a reality.
The inherent risk with such acquisitions is that the parent company swallows up the scrappy upstart into what food industry veteran Alan Murray calls «the machine» — a hidebound, groupthink corporate enterprise — rather than learning from its entrepreneurial culture.
Greater Vancouver Food Bank Society: $ 833,929 USD granted to scale up a social enterprise utilizing surplus produce and turning it into nutritious products.
A past national vice chairman of the Conservative Rural Action Group, Richard took on a dairy farm after leaving school and has now grown it into a successful and diverse rural enterprise, including food production, food processing, commercial and residential property.
The Plant Patent Act of 1930 pushed food science forward and helped power agribusiness into the second most gainful enterprise in the nation (after pharmaceuticals).
This enterprise led him deep into the relationship between economics, physiology, and longevity, where he analyzed variables such as the amount of food consumed by the average slave (or freeman) measured against the amount of work he produced.
She recognized an opportunity: the chance to turn her passion for pure, healthy food for pups into an enterprise.
As the site is currently entirely self - funded, in order to grow Ripe Near Me into a much bigger and wider - reaching local food platform, the founders have turned to crowdfunding with a campaign on Start Some Good, where they hope to raise enough money to turn it into a financially sustainable social enterprise.
It will be something to do with social enterprise, but she definitely doesn't want to turn into the Starbuck's of organic food stores.
SUMMARY OF QUALIFICATIONS At the age of sixteen I began my career in the food service industry in the Charlotte North Carolina market as a cook for the Pizza Hut brand and by age eighteen my career elevated into restaurant management as an assistant manager for Spartan Foods «Hardees» brand for an approximate two year tenure before moving on to become a general manager for «Golden B Enterprises» Burger King» brand and by th...