Sentences with phrase «food entrepreneurs»
The phrase "food entrepreneurs" refers to people who start their own businesses in the food industry. These individuals come up with new ideas for food products, create their own recipes, or develop unique ways to produce and distribute food. They take risks and work to turn their ideas into successful businesses. Full definition
But what does this mean for food entrepreneurs trying to make it?
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One way these urban farmers are expanding their reach is by connecting with other food entrepreneurs.
In this edited excerpt, the authors talk to several specialty food entrepreneurs who offer advice for startups.
Today, some of the country's busiest and best food entrepreneurs are also chefs.
In many places, state and local laws impose restrictions that make it difficult to impossible for food entrepreneurs to go into business.
Devita Davidson of Foodlab Detroit, a network of food entrepreneurs in the city, has helped create a partnership with local urban farms called Detroit Grown and Made.
She frequently mentors other budding food entrepreneurs in the Boston area, offering guidance to help grow and produce more successful local businesses.
In a 2013 report, Econsult Solutions of Philadelphia recommended that incubators adopt a holistic approach to helping food entrepreneurs create new businesses.
A pilot run last summer trained 14 young people in kitchen skills, food tech, and social media, with case management for extra support and a chance to meet local food entrepreneurs of color as a highlight.
La Cocina Kitchen Incubator — San Francisco The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry - specific technical assistance and access to market opportunities.
«Reforming the law will positively impact countless of cottage foods entrepreneurs across the state.»
The Fort Collins, Colo. - based virtual food hub connects food entrepreneurs with available and unused commercial kitchen spaces in an effort to regionalize food systems through reducing redundancy and increasing efficiencies.
Most mobile food entrepreneurs spend several months, often while waiting for their truck to be retrofitted and their backers to fork over some startup money, experimenting with various menu items.
The mission of La Cocina is to cultivate low - income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry - specific technical assistance and access to market opportunities.
The Food Corridor, LLC, a Colorado - based software company that connects food entrepreneurs with commercial kitchen space, has released an in - depth report on the state of national shared - use kitchen policy.
Numero Uno has held its place in Downey since 1962 when fast food entrepreneur Glen Bell established the site as a Mexican - inspired center with shops, live music and fire pits — anchored by a taco stand called Taco Bell.
«It's more complex than just saying a number,» Bello, a well - known food entrepreneur and investor, said of the investment, Keen's first in a dairy and non-dairy ready - to - drink beverage brand.
• Pilotworks, New York City - based a community of food entrepreneurs formerly known as FoodWorks, raised $ 13 million in Series A funding led by Techstars Ventures and Acre Venture Partners.
But now many food entrepreneurs fear that recent decisions at Whole Foods, which was acquired by Amazon for $ 13.7 billion in June, will threaten its place as one of the largest incubators of groundbreaking food brands.
Billionaire pet - food entrepreneur Clay Mathile says to really grow your business, you've got to learn how to let go at some point.
Long a consumer - packaged - goods powerhouse, Chicago has become ground zero for services that help food entrepreneurs grow in a supportive, low - risk environment.
He heard about the program through a community kitchen for food entrepreneurs at Eastern Market, one of the largest historic shopping districts in the country.
FoodLab is a community of food entrepreneurs committed to making the possibility of good food in Detroit a sustainable reality.
For example, Katrina Markoff, founder of Vosges Haut - Chocolat in Chicago, will speak about how she built her dream into a multimillion dollar chocolate company and aims to inspire girl food entrepreneurs.
New England Food Entrepreneurs This website is designed to help you start, maintain, or expand a food business.
FamilyFarmed invites rising food entrepreneurs to apply for a Fellowship in our Good Food Accelerator (GFA).
Food entrepreneur Jason Cohen, a driving force behind Skinny Pop, Veggie Straws and other fast - growth brands, divulges advice for effective packaging design for small companies with big plans.
Roisin Hogan has since launched HIRO by Roisin, a new fresh and healthy food range, in partnership with Paddy Callaghan, an experienced food entrepreneur and the founder and managing director of Nature's Best, one of Ireland's food manufacturing success stories.
We learned so much along the way and were inspired to share our knowledge, access and resources with small food start - ups — just like ours once was — to help more food entrepreneurs become successful.»
With support from Good Food advocates like you, we can continue to serve Good Food entrepreneurs like Maya - Camille Broussard.
To take full advantage, food entrepreneurs need guidance to develop skills and access resources that foster the success of their enterprises.
Nourish Scotland are offering mentor and peer support for 15 - 20 aspiring and recently established local food entrepreneurs from across Scotland.
At GFI, she supports food entrepreneurs and scientists interested in plant - based foods by researching plant - based ingredient functionality.
Leading European healthy food business Wessanen has launched a new initiative aimed at helping small food entrepreneurs to play an active role in tackling climate change.
As a little surprise for you I have planned to share about a couple of these healthy food entrepreneurs of New York in my upcoming posts with an interview or two so do stay tuned — that is if I get out of this town with the near state of emergency snow storm that is happening out there RIGHT now!
FamilyFarmed also is dedicated to accelerating the Good Food movement by helping farm and food entrepreneurs start up and scale up, and our organization developed a collaborative relationship with Rick Bayless.
Delicious New Mexico was created as a vehicle to help local food entrepreneurs launch and grow their businesses, and create jobs.
When someone asks what she does for a living, Sarah Lynn, a Boston - based food entrepreneur, never really knows what to say.
Food Tank President Danielle Nierenberg is joining food entrepreneurs, innovators, organizations, and government leaders in Milan, Italy this week to inspire solutions to feeding the future.
The San Francisco program is part of an incubator movement built around shared commercial kitchens where aspiring food entrepreneurs learn how to make it in the high - risk, notoriously fickle food business.
La Cocina was a perfect fit for Osorio as the San Francisco incubator focuses on serving women, minority and immigrant food entrepreneurs, giving them the skills and knowledge they need to succeed in the food business.
«The big need that we've identified is facilities and resources for small - and medium - scale food entrepreneurs, so the Baltimore Food Hub campus is going to include a number of facilities, storage, packing equipment, and other equipment, facilities and spaces that will help small entrepreneurs to be competitive and to scale their businesses.»
Here are examples of a couple of skills that a fast food entrepreneur should posses:
Bennett entered her idea to make healthy snacks from produce that would otherwise go to waste in Mess Hall's Launch Pad contest, where she competed against other food entrepreneurs and startups for investment and space at the District's newest food incubator.