Sentences with phrase «food entrepreneurs as»

The mission of La Cocina is to cultivate low - income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry - specific technical assistance and access to market opportunities.

La Cocina Kitchen Incubator — San Francisco The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry - specific technical assistance and access to market opportunities.

Not exact matches

But edging successfully into nearly saturated spaces, as Uber did with food delivery, requires entrepreneurs to think outside the box.

• Pilotworks, New York City - based a community of food entrepreneurs formerly known as FoodWorks, raised $ 13 million in Series A funding led by Techstars Ventures and Acre Venture Partners.

You often realize your entrepreneur has been so busy they haven't eaten all day and you have to simply put food in front of them as they continue to work.

Growth: Alternative - protein startups have raised hundreds of millions of dollars in funding as entrepreneurs try to find a healthier and more environmentally friendly way to provide protein - rich foods.

While some entrepreneurs may look at a free box of food, or any product or service that is offered to reconcile a customer issue, as a dollar amount, it is important to understand the other values, such an investment yields.

I'd love to hear your thoughts, as a consumer or as an entrepreneur, on whether you believe food tech will be subject to the Uncanny Valley phenomenon.

Since I'm a 23 - year - old entrepreneur, I saw this post as another sign that I have the green light to take risks and build businesses because the fear of living out on the streets with no food is overblown.

A pilot run last summer trained 14 young people in kitchen skills, food tech, and social media, with case management for extra support and a chance to meet local food entrepreneurs of color as a highlight.

Kretchmer stuck around the Jam Pad, as Kalanick and his crew referred to his home, where sometimes as many as 15 entrepreneurs at a time would debate business ideas as well as drink his beer, eat his food, play his Nintendo Wii, and stay the night if they wanted.

Leila also joked about earning her «McDonalds MBA» as an employee at the fast food chain, which Forbes remarked is quite common for emerging market entrepreneurs who often learn everything they know about business from previous employers.

Alumni include entrepreneurs in such industries as architecture, software, transportation, fitness, food and more.

3) The discussion about scaling vs. keeping it small is a very interesting one: I liked that the author presented real - life cases for either scenarios for food for thought instead of advocating one or the other (e.g. presenting a single «formula» as the golden rule that all shall follow)-- I can see how this particular decision can be case sensitive and there really is no «right» answer as long as it works for the entrepreneur!

Hi Ella, Thank you so much for sharing your experiences as an entrepreneur in the food and beverage industry!

As of this week, Alex and I are officially both creative entrepreneurs working in the food industry... and officially co-parenting little Mr. Larson.

From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.

Fresca partners with visionary entrepreneurs and operates high - growth natural and organic food brands as a vertically integrated natural foods company.

Primary Opinion chairman Tony Robinson described Ms McBain as an «exceptional entrepreneur» with a strong track record in building food brands, signalling that Primary Opinion was preparing to step up its growth aspirations.

«We also partnered with entrepreneurs to launch two food companies from scratch to address the greatest areas of need in animal - product replacement: First, Good Dot launched in the summer of 2017 and is bringing price - competitive plant - based chicken and mutton to India, where demand is skyrocketing; second, debuting in early 2018, SeaCo (aka Good Catch) will introduce delicious plant - based alternatives to fish such as tuna.»

These include the two - day Good Food EXPO at Chicago's UIC Forum, held most recently on March 23 and 24, 2018; the Good Food Financing & Innovation Conference, a business - and - investment - focused gathering that will be held on June 19, 2018 as a stand - alone event for the first time, after formerly being part of the Good Food EXPO; the Good Food Accelerator, with its fourth cohort of competitively selected entrepreneur Fellows graduating on April 23, 2018 after receiving intensive instruction and connections to business leaders and investors; and our Farmer Training program, which has provided more than 14,500 farmers in 43 states with best - practices instruction in topics such as Wholesale Success, Direct Market Success and On - Farm Food Safety.

As the Good Food EXPO grew, FamilyFarmed recognized the need to facilitate connections between food and farm entrepreneurs who are seeking to start up or scale up, and investors and lenders who have shown increasing interest in the Good Food secFood EXPO grew, FamilyFarmed recognized the need to facilitate connections between food and farm entrepreneurs who are seeking to start up or scale up, and investors and lenders who have shown increasing interest in the Good Food secfood and farm entrepreneurs who are seeking to start up or scale up, and investors and lenders who have shown increasing interest in the Good Food secFood sector.

As the Midwest's premier annual celebration of the growing Good Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we eat.

Numero Uno has held its place in Downey since 1962 when fast food entrepreneur Glen Bell established the site as a Mexican - inspired center with shops, live music and fire pits — anchored by a taco stand called Taco Bell.

As a little surprise for you I have planned to share about a couple of these healthy food entrepreneurs of New York in my upcoming posts with an interview or two so do stay tuned — that is if I get out of this town with the near state of emergency snow storm that is happening out there RIGHT now!

Earth Mama is happy to welcome Jagatjoti Singh Khalsa, an entrepreneur and natural foods leader, Khalsa has helped build, invest and scale industry brands such as Sprout Baby Food, Yogi Tea, Golden Temple Cereal, Altar and Yogi Botanicals.

Jennifer has over 20 years experience as a Marketing executive, consultant and entrepreneur across multiple industries including adult and child nutrition, packaged foods, and much more.

Since then, Jennifer has spent 20 + years as a Marketing and New Product Development executive, consultant and entrepreneur across multiple food and non-food industries, including adult and child nutrition, packaged foods, and much more.

HUMAN («Helping Unite Mankind and Nutrition»), America's fastest growing healthy vending franchise and the leading distributor of convenient healthy foods, announces that Entrepreneur Magazine has ranked it as the number one vending franchise and number 281 overall in its 35th annual Franchise 500 ® list, the world's most comprehensive franchise ranking.

• The creation of an ag - incubator through a partnership with Mohawk Valley Community College that will serve as an innovative catalyst for food - based entrepreneurs.

Locals earn income as land managers, entrepreneurs or food and service providers — and at least part of the tourist income is set aside for projects which provide benefits to the community as a whole.

A New York transplant from the Long Island area, Vicki Shanta Retelny is now entrenched in Chicagoland's dietetic scene, having joined the Academy of Nutrition and Dietetics, the Nutrition Entrepreneurs (as a chairperson) and the Food & Culinary Professionals (as an executive committee member).

An entrepreneur, author, dual nutritionist and positive psychology professional, (otherwise known as the «Kitchen Shrink») with a steadfast passion to help you create sustainable health and happiness with your food, attitude and body.

Gardener, golf caddy, food deliverer, waiter, bartender, entrepreneur, researcher, analyst, writer, planner, adviser, money manager — I probably spent as much time cursing and complaining as I did whistling.

By utilizing her knowledge, experience and expertise as a former entrepreneur, business owner, and negotiator of multi-million dollar contracts Ms. Griggs established RPAL's Low - Cost Pet Food Bank in 2009.

Wag N» Wash Natural Food & Bakery was honored as one of five national pet business franchises with a spot on Entrepreneur Magazine's 2018 Franchise 500 list.

Woody Tasch, venture capital investor, entrepreneur, and author of Slow Money, Investing as if Food, Farms, and Fertility Mattered will discuss investing in a regional food sysFood, Farms, and Fertility Mattered will discuss investing in a regional food sysfood system.

For example, the project on Strengthening Organisations of Urban Producers analysed the need urban producers groups and organisations for capacity development of farmer leaders and small entrepreneurs in market analysis and business administration as a key factor for the development of short food supply chains.

Speaking broadly, this highly diverse group includes farmers, environmentalists, students, rural labor, minorities, senior citizens, technology entrepreneurs and a wide range of people in traditional industries such as food, medicine, social services and manufacturing whose experience has yielded cynicism and dissatisfaction with the status quo.

As more urban consumers discover the health benefits of fresh, locally grown food products, more entrepreneurs are expected to consider urban farming as a career alternative with real potentiaAs more urban consumers discover the health benefits of fresh, locally grown food products, more entrepreneurs are expected to consider urban farming as a career alternative with real potentiaas a career alternative with real potential.