Sentences with phrase «food entrepreneurs from»

Nourish Scotland are offering mentor and peer support for 15 - 20 aspiring and recently established local food entrepreneurs from across Scotland.

Not exact matches

Bezos isn't the only entrepreneur to glean lessons from working at a fast - food chain.
Editor's note: This article was excerpted from our Food Truck startup guide, available from the Entrepreneur Bookstore.
For savvy entrepreneurs, food trucks are an appealing business because it's inexpensive to start, isn't strapped down to a one location, can be a part - time side gig and you don't have to start from scratch.
And while Manolo Blahnik commandeered a milkshake van and Opening Ceremony lured shoppers with Mexican wedding cookies from foodie favorite Momofuku Milk Bar, savvy food and drink entrepreneurs seized the opportunity to do more than just cater the parties.
Check out the specialty food and beverage franchise opportunities below from Entrepreneur, or browse our full list of other food businesses for sale
From intuiting emotions from language to resolving food shortages in the developing world, these young entrepreneurs have big goals — and even bigger plans for achieving tFrom intuiting emotions from language to resolving food shortages in the developing world, these young entrepreneurs have big goals — and even bigger plans for achieving tfrom language to resolving food shortages in the developing world, these young entrepreneurs have big goals — and even bigger plans for achieving them.
After returning from a Wal - mart run where he purchased five pies, he says, Wright Chanel filmed himself taste - testing the seasonal delicacy, which the chanteuse - turned - food entrepreneur (LaBelle has also released cookbooks, sauces and marinades) vends in conjunction with the mega-retailer.
From hundreds of applicants, the team initially prioritized fellow New Orleans entrepreneurs, including Acrodisiac, a performing acrobatics duo with a «sensual edge»; Kiss Your Grits, a low - cost food truck that offers healthy breakfast options; and Carré Quest, which creates custom made security doors out of used bicycle parts.
We showcase the dreamers and builders of tomorrow — the entrepreneurs and visionaries who are not just creating the next generation's medical marvels, models, and platforms, but also redefining everything from television to banking to security to the production of food.
Just take it from Nick Devane, the CEO of Pilotworks, a co-working space and commercial kitchen rental company that caters to food entrepreneurs and startups.
In his first interview with a Western media publication since 2015, the 39 - year - old entrepreneur said he aims to double his user base, which currently offers everything from food delivery to movie tickets to wedding photography to more than 300 million Chinese consumers.
In other words: I work with successful entrepreneurs, artists + innovators from just about every industry under the sun — with a definite soft spot for entrepreneurs with a focus on style, gourmet food + sustainable living.
The Firm invests in talented, focused entrepreneurs whose products or services replace foods derived from conventional animal agriculture.
Gold Rush speculators, hundreds of miles from home, were in need of basic goods and services, from clothing to financial services to food, creating huge opportunities for entrepreneurs and anyone else with a dream.
Leila also joked about earning her «McDonalds MBA» as an employee at the fast food chain, which Forbes remarked is quite common for emerging market entrepreneurs who often learn everything they know about business from previous employers.
For the past three years, Foundr Magazine has interviewed hundreds of successful entrepreneurs in our magazine that have disrupted every industry possible from Food to Media to Meditation!
We work with entrepreneurs, researchers, elected officials, regulators, the media, and institutions to create a seamless transition away from factory farmed animal products and toward alternatives that are better for our environment, food security, global health, and animals.
The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.
The Food Law and Policy Clinic at Harvard Law School (FLPC) is hosting a one - day workshop to bring together a group of food recovery entrepreneurs from across the world to network and learn from one another and from expeFood Law and Policy Clinic at Harvard Law School (FLPC) is hosting a one - day workshop to bring together a group of food recovery entrepreneurs from across the world to network and learn from one another and from expefood recovery entrepreneurs from across the world to network and learn from one another and from experts.
From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challengefood technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challengeFOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...
From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.
Free From Festival 2016 The Free From Festival features vendors ranging from tiny entrepreneur start - ups through to some popular and well known brands, lots of street food ready - to - eat and about an equal amount of vendors selling food to take aFrom Festival 2016 The Free From Festival features vendors ranging from tiny entrepreneur start - ups through to some popular and well known brands, lots of street food ready - to - eat and about an equal amount of vendors selling food to take aFrom Festival features vendors ranging from tiny entrepreneur start - ups through to some popular and well known brands, lots of street food ready - to - eat and about an equal amount of vendors selling food to take afrom tiny entrepreneur start - ups through to some popular and well known brands, lots of street food ready - to - eat and about an equal amount of vendors selling food to take away.
The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.
She became an entrepreneur after her son developed food allergies and sensitivities that prevented him from enjoying a frosty glass of chocolate milk or a steaming cup of hot cocoa.
Bennett entered her idea to make healthy snacks from produce that would otherwise go to waste in Mess Hall's Launch Pad contest, where she competed against other food entrepreneurs and startups for investment and space at the District's newest food incubator.
My friend Ali, amazing food blogger from inspiralized.com, entrepreneur, and cookbook writer, literally created this new product that is taking over the internet.
Buying food from local farms, food entrepreneurs, and small businesses builds relationships and strengthens our community and economy.
«We also partnered with entrepreneurs to launch two food companies from scratch to address the greatest areas of need in animal - product replacement: First, Good Dot launched in the summer of 2017 and is bringing price - competitive plant - based chicken and mutton to India, where demand is skyrocketing; second, debuting in early 2018, SeaCo (aka Good Catch) will introduce delicious plant - based alternatives to fish such as tuna.»
Entrepreneurs now can turn their ideas into on - trend, scalable foods and beverages more quickly and efficiently with help from a new, uniquely qualified team at Ingredion for Emerging Business.
As the Midwest's premier annual celebration of the growing Good Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we foodfrom farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we eat.
During the intervening hours, I met dozens of school nutrition heroes — serving pancakes with mixed berry compote, explaining their Dance Party kits from the award - winning Student Wellness Program, scrubbing potatoes in the central kitchen, customizing sub sandwiches for teens, working the El Fuego Food Truck (and preparing my lunch), and sampling coffee with teen entrepreneurs at their student - run business.
This law gives small - scale entrepreneurs the opportunity to make and market specific foods from their home kitchens.
There I'm immersed in a startup frenzy, with entrepreneurs (many of them young) throwing themselves into everything from organic fast food to fashion design, all renting room by the month.
A New York transplant from the Long Island area, Vicki Shanta Retelny is now entrenched in Chicagoland's dietetic scene, having joined the Academy of Nutrition and Dietetics, the Nutrition Entrepreneurs (as a chairperson) and the Food & Culinary Professionals (as an executive committee member).
Some of the highlights included: Sophie Healy ‑ Thow, Google Science Fair 2014 winner and one of Time magazines most influential teens of 2015, discussing My Journey — Food Security — Everybody's Business; Jordan Casey, a 15 year ‑ old entrepreneur from Waterford in Ireland, sharing her passion for programming; Ready Salted Code's Genevieve Smith ‑ Nunes running a hands - on coding demo; Raspberry Jams; and Step into STEM Skills Day, a mixture of inspirational talks, presentations and activities to teach you about the skills you need to succeed in this sector.
• Short Story Design: it's a cuppie + Hester Street Fair, May 25, 2012 • NY Daily News: Free & Cheap in New York: Sat, May 26, 2012 • Gothamist: Obsessed With Food Because It's Artsy, Good For Instagram, Etc, May 27, 2012 • New York Street Food: Empanadas from La Sonrisa at Madison Square Eats, May 30, 2012 • Urban Edge: Hester Street Fair 2012, More Fun Than Ever, May 30, 2012 • Cultural Boundaries: Spare Beats: Happenings Near You, May 30, 2012 • LiftLuxe: Hester St Fair Heads Uptown, May 30, 2012 • We Heart It: Bari III AT The Flea: Hester Street Fair & Green Flea • The Lo - Down: LES Bites: Hester Street Fair, Walk - Up Window, June 15, 2012 • Refinery 29: BarIII At The Flea: Dani Comes Home To Hester Street, June 15, 2012 • Markets Of NYC: Weekend Market Pick, June 23 - 24, June 23, 2012 • Zagat: New York Dining Deals And Events, July 2 - 8, July 2, 2012 • Refinery 29: 5 Things To Know This AM, July 27, 2012 • Eater NY: Food Truck Festival, Pig Roast, And More, August 4, 2012 • Time Out NY: The best flea markets and end - of - summer shopping in New York, August 7, 2012 • Markets of New York: August 4 & 5 + First Prize Pies, August 4, 2012 • Gothamist: What To Do This Weekend: Olympian Feasting, And More, August 10, 2012 • The Emerging Designer: 6 Tips On Your Brand From the Hester Street Fair, August 13, 2012 • The Huffington Post: Hester Street Fair Helps Launch Emerging Businesses, August 13, 2012 • The Lo - Down: Summer Shopping (and Eating) at Hester Street Fair, August 16, 2012 • TISL Style: Hester Street Fair, Lower East Side, New York, August 30, 2012 • The Lo - Down: Hester Street Fair Adds Sunday Fashion Week Feast, September 7, 20120 • NY Press: Top Ten Things to Do Before the Warm Weather Cools, September 6, 2012 • CitySeek: Hester Street Fair at Chinatown, September 12, 2012 • HLNtv.com: Invitation to go big: Women entrepreneurs can have it all, September 24, 2012 • Bowery Boogie: Macaron Parlour Store Opens Tomorrow On St. Mark's Place, October 20, 2012 • The Lo - Down: Hester Street Fair Closes Out Season With Halloween Party, October 26, from La Sonrisa at Madison Square Eats, May 30, 2012 • Urban Edge: Hester Street Fair 2012, More Fun Than Ever, May 30, 2012 • Cultural Boundaries: Spare Beats: Happenings Near You, May 30, 2012 • LiftLuxe: Hester St Fair Heads Uptown, May 30, 2012 • We Heart It: Bari III AT The Flea: Hester Street Fair & Green Flea • The Lo - Down: LES Bites: Hester Street Fair, Walk - Up Window, June 15, 2012 • Refinery 29: BarIII At The Flea: Dani Comes Home To Hester Street, June 15, 2012 • Markets Of NYC: Weekend Market Pick, June 23 - 24, June 23, 2012 • Zagat: New York Dining Deals And Events, July 2 - 8, July 2, 2012 • Refinery 29: 5 Things To Know This AM, July 27, 2012 • Eater NY: Food Truck Festival, Pig Roast, And More, August 4, 2012 • Time Out NY: The best flea markets and end - of - summer shopping in New York, August 7, 2012 • Markets of New York: August 4 & 5 + First Prize Pies, August 4, 2012 • Gothamist: What To Do This Weekend: Olympian Feasting, And More, August 10, 2012 • The Emerging Designer: 6 Tips On Your Brand From the Hester Street Fair, August 13, 2012 • The Huffington Post: Hester Street Fair Helps Launch Emerging Businesses, August 13, 2012 • The Lo - Down: Summer Shopping (and Eating) at Hester Street Fair, August 16, 2012 • TISL Style: Hester Street Fair, Lower East Side, New York, August 30, 2012 • The Lo - Down: Hester Street Fair Adds Sunday Fashion Week Feast, September 7, 20120 • NY Press: Top Ten Things to Do Before the Warm Weather Cools, September 6, 2012 • CitySeek: Hester Street Fair at Chinatown, September 12, 2012 • HLNtv.com: Invitation to go big: Women entrepreneurs can have it all, September 24, 2012 • Bowery Boogie: Macaron Parlour Store Opens Tomorrow On St. Mark's Place, October 20, 2012 • The Lo - Down: Hester Street Fair Closes Out Season With Halloween Party, October 26, From the Hester Street Fair, August 13, 2012 • The Huffington Post: Hester Street Fair Helps Launch Emerging Businesses, August 13, 2012 • The Lo - Down: Summer Shopping (and Eating) at Hester Street Fair, August 16, 2012 • TISL Style: Hester Street Fair, Lower East Side, New York, August 30, 2012 • The Lo - Down: Hester Street Fair Adds Sunday Fashion Week Feast, September 7, 20120 • NY Press: Top Ten Things to Do Before the Warm Weather Cools, September 6, 2012 • CitySeek: Hester Street Fair at Chinatown, September 12, 2012 • HLNtv.com: Invitation to go big: Women entrepreneurs can have it all, September 24, 2012 • Bowery Boogie: Macaron Parlour Store Opens Tomorrow On St. Mark's Place, October 20, 2012 • The Lo - Down: Hester Street Fair Closes Out Season With Halloween Party, October 26, 2012
It's baby food from Sprout, organic gourmet baby food cooked up by Chef Tyler Florence of the Food Network, father of three, cookbook author and gastronomic entreprenfood from Sprout, organic gourmet baby food cooked up by Chef Tyler Florence of the Food Network, father of three, cookbook author and gastronomic entreprenfood cooked up by Chef Tyler Florence of the Food Network, father of three, cookbook author and gastronomic entreprenFood Network, father of three, cookbook author and gastronomic entrepreneur.
This summer, the weekly showcase of artisan food and crafts is set to launch even more new entrepreneurs, including chefs and bakers from an incubator kitchen in the Bronx who will be making their debuts at a special event during the July 20 fair.
Mr. Lorenzana represented corporations, public agencies, entrepreneurs and individuals from a wide range of industries, including the biotechnology, land development, international food distribution, high - technology and pharmaceutical industries.
a b c d e f g h i j k l m n o p q r s t u v w x y z